ProductsDeliciaRiegel müsli fraise-yaourt

Delicia

Riegel müsli fraise-yaourt

Name: Riegel müsli fraise-yaourt
Brand: Delicia

200g

BARCODE:20223151

CATEGORIES:Barre De Cereales Fraise Yaourt

LABELS:German Agricultural Society, Gold Medal Of The German Agricultural Society, 2020 Gold Medal Of The German Agricultural Society

PACKAGING:Plastic, Cardboard

MANUFACTURING:D-23568 Lübeck

COUNTRIES:France

STORES:Norma

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (7.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.4%)

Sugars in high quantity (20.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.12%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1597.1 kJ (377 kcal)
Fat	7.3 g
Saturated fat	1.4 g
Carbohydrates	64.2 g
Sugars	20.3 g
Dietary fiber	4.8 g
Proteins	11.6 g
Salt	0.12 g
Sodium	0.048 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1597.1 kJ (377 kcal)	? (377 kcal)	?
Fat	7.3 g	7.3 g	?
Saturated fat	1.4 g	1.4 g	?
Carbohydrates	64.2 g	64.2 g	?
Sugars	20.3 g	20.3 g	?
Dietary fiber	4.8 g	4.8 g	?
Proteins	11.6 g	11.6 g	?
Salt	0.12 g	0.12 g	?
Sodium	0.048 g	0.048 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

25g

Ingredients

Ingredients image

Ingredients list

flocons d'avoine 38%, sirop de glucose, sirop de glucose-fructose, préparation extrudée à base de riz (farine de riz, gluten de blé, sucre, sel), farine de blé complet, extrudée, pépites de chocolat blanc saveur yaourt 3% (sucre, beurre de cacao, yaourt au lait écrémé en poudre 0,6%, poudre de lait entier, émulsifiant : phosphatides d'ammonium ; arôme), huile de tournesol, morceaux de fraise lyophilisés 1%, humectant: glycérol ; yaourt au lait écrémé en poudre 0,8%, émulsifiant : lécithines; arôme naturel, acidifiant : acide citrique.

Ingredient information

Oat Flakes

38.0%

Glucose Syrup

21.38% (estimate)

Glucose Fructose Syrup

15.57% (estimate)

Preparation Extrudee A Base De Riz

12.43% (estimate)

Rice Flour

6.59% (estimate)

Wheat Gluten

2.92% (estimate)

Sugar

1.46% (estimate)

Salt

1.46% (estimate)

Whole Wheat Flour

7.81% (estimate)

Extrudee

3.91% (estimate)

Pepites De Chocolat Blanc Saveur Yaourt

3.0%

Sugar

0.75% (estimate)

Cocoa Butter

0.38% (estimate)

Yaourt Au Lait Ecreme En Poudre

0.6%

Whole Milk Powder

< 0.6% (estimate)

Emulsifier

< 0.6% (estimate)

E442

< 0.6% (estimate)

Flavouring

< 0.45% (estimate)

Sunflower Oil

0.5% (estimate)

Strawberry

1.0%

Humectant

0.4% (estimate)

E422

0.4% (estimate)

Yaourt Au Lait Ecreme En Poudre

0.8%

Emulsifier

< 0.8% (estimate)

E322

< 0.8% (estimate)

Natural Flavouring

< 0.8% (estimate)

Acid

< 0.8% (estimate)

E330

< 0.8% (estimate)

Added sugars

Contains added sugars (30%) Added sugars: glucose syrup, glucose-fructose syrup, sugar Quantity of added sugars: 30%

Allergens

GlutenMilk

Traces

NutsPeanutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:extrudee, fr:yaourt-au-lait-ecreme-en-poudre, fr:yaourt-au-lait-ecreme-en-poudre

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:extrudee, fr:yaourt-au-lait-ecreme-en-poudre, fr:yaourt-au-lait-ecreme-en-poudre

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E422 - Glycerol

Additives

E442 - Ammonium phosphatides

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Gluten

Ingredients

Humectant

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E442 - Ammonium phosphatidesEmulsifier

The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant (most often used: rapeseed oil) oils.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High
Unknown	Cardboard	Unknown	Low

Declared packaging

Plastic, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

D-23568 Lübeck

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.002 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.002 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: rice flour whole milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 21, 2019 at 5:58:49 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:33:44 PM UTC by new-nutrition-bot .

Product page also edited by baudav, cupcakes, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.Wkw4eFRhc3JqUE1XbGM4QTRqNkkzSXhsbHIrV0JtQ0tPY01qSVE9PQ.

View on Open Food Facts