Waffelschnitte
Labels
Not computed
Ultra-processed food and drink products
Not computedHealth
Nutrition
Nutri-Score label
Not computedNutrient levels for 100 g
Nutrition Facts
| Nutrition Facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ? |
| Fat | ? |
| Saturated fat | ? |
| Carbohydrates | ? |
| Sugars | ? |
| Dietary fiber | ? |
| Proteins | ? |
| Salt | ? |
| Sodium | ? |
Ingredients
Ingredients List
Ingredient Information
Food Processing
NOVA Group label
Ultra-processed food and drink productsElements that indicate the product is in the NOVA group 4:
- Additives: E322 - Lecithins
- Ingredients: Emulsifier
- Ingredients: Whey
The NOVA classification assigns food products into 4 groups based on their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed food and drink products
Ingredients analysis
Palm oil free
Contains ingredients containing palm oil.
Vegan
Contains non-vegan ingredients.
Unrecognized ingredients: fr:sucrel, fr:1-1, fr:poudre-de-lait-ecreml, fr:1, fr:graisse-butyrique-i, fr:lecithines-de-sojal
Vegetarian
Vegetarian status unknown
Unrecognized ingredients: fr:sucrel, fr:1-1, fr:poudre-de-lait-ecreml, fr:1, fr:graisse-butyrique-i, fr:lecithines-de-sojal
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
E500ii - Sodium hydrogen carbonateStabiliserThickener
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Environment
Environmental score label
Not computedCarbon footprint
No carbon footprint data is available for this product.
Estimated coverage of known ingredients: 4.9%
Packaging
No packaging information provided.
Transportation and origins
Origins of ingredients
No origin information provided.
Manufacturing places
No manufacturing place information provided.
Threatened species
1 ingredient(s) may be linked to palm oil supply chains.
Forest footprint
1 ingredient(s) explicitly contain palm oil.
Environmental labels
Data Source
Product added on February 12, 2018 at 3:25:27 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:07:03 AM UTC by new-nutrition-bot .
Product page also edited by aleene, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.UlBnNFMvczdtYWdrdjlnaDJ6RG93ZXB5emJxTWV6bnVMZTQxSVE9PQ.