ProductsExcellent BuffetSalat Nizza

Excellent Buffet, Select & Go Lidl

Salat Nizza

1pcs

BARCODE:20201128

CATEGORIES:Meats And Their Products, Spreads, Meals, Meat Preparations, Prepared Salads, Meat Spreads, Fleischsalat

LABELS:Made In Germany

COUNTRIES:France, Germany

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (8.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.4%)

Sugars in low quantity (2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.83%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	430 kJ (104 kcal)
FAT	8.1 g
Saturated fat	1.4 g
Carbohydrates	2.5 g
Sugars	2 g
Dietary fiber	1.2 g
Proteins	4.6 g
Salt	0.83 g
Sodium	0.33 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	430 kJ (104 kcal)	430 kJ (104 kcal)	?
FAT	8.1 g	8.1 g	?
Saturated fat	1.4 g	1.4 g	?
Carbohydrates	2.5 g	2.5 g	?
Sugars	2 g	2 g	?
Added sugars	~ 1.07 g	?	~ 1.07 g
Dietary fiber	1.2 g	1.2 g	?
Proteins	4.6 g	4.6 g	?
Salt	0.83 g	0.83 g	?
Sodium	0.33 g	0.33 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 430 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

25 min (~2,507 steps)

Swimming

15 min

Bicycling

12 min

Running

9 min

Ingredients

Ingredients image

Ingredients list

il oo Delikatess FleischsalatmitGurke Zutaten: 34% Fleischsalatgrundlage$cliweinefleisdv: Speck, Trinkwasserj Speisesalz, Kartoffelstarkec Gewuczer Dextrose, Farbstoff: Echtes Karmin; Antioxjda(ionsmitteltl:: Natriumisoascorbat), Rapsôl, Zucker, Eigelb**, Maisstârke, Branntwéinessigl(AIltWQinS: geistessig), Glukosesirup, Speisesalz, Senfsaaten,S4uigàs regulator: Natriumacetate; VerdickungsmittelFXaiitliòtïÈ Guarkernmehl; Gewürze, Sellerie. **aus 'Bodenlialtuiq Unqeôffnet bei +20C bis +70C siefie Aufdruck Becherrand. Hergestellt in Deutschland für NORMA FÜngersFeinkostGmbH&Co.KG, Einsteinstr. 132-140, D-06785 Oranienbàun 400 g e

Ingredient information

Il Oo Delikatess Fleischsalatmitgurke Zutaten

34% (estimate)

Fleischsalatgrundlage Cliweinefleisdv

34.0%

Bacon

18.5% (estimate)

Trinkwasserj Speisesalz

17.43% (estimate)

Kartoffelstarkec Gewuczer Dextrose

12.5% (estimate)

Colour

8.79% (estimate)

E120

8.79% (estimate)

Antioxjda

4.39% (estimate)

Ionsmitteltl

2.2% (estimate)

E316

2.2% (estimate)

RapsôL

2.2% (estimate)

Sugar

1% (estimate)

Egg Yolk

0.6% (estimate)

MaisstâRke

0.3% (estimate)

BranntwéInessigl

0.15% (estimate)

Ailtwqins

0.15% (estimate)

Geistessig

0.15% (estimate)

Glucose Syrup

0.07% (estimate)

Salt

0.04% (estimate)

Mustard Seed

0.02% (estimate)

S4uigàS Regulator

0.01% (estimate)

E262

0.01% (estimate)

VerdickungsmittelfxaiitliòTïè Guarkernmehl

0% (estimate)

Spice

0% (estimate)

Celery

0% (estimate)

Aus Bodenlialtuiq UnqeôFfnet Bei 20c Bis 70c Siefie Aufdruck Becherrand

0% (estimate)

Hergestellt In Deutschland FüR Norma FüNgersfeinkostgmbh Co Kg

0% (estimate)

Einsteinstr

0% (estimate)

132 140

0% (estimate)

D 06785 OranienbàUn 400 G E

0% (estimate)

Allergens

CeleryEggsMustard

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: de:il-oo-delikatess-fleischsalatmitgurke-zutaten, de:fleischsalatgrundlage-cliweinefleisdv, de:trinkwasserj-speisesalz, de:kartoffelstarkec-gewuczer-dextrose, de:antioxjda, de:ionsmitteltl, de:rapsôl, de:maisstârke, de:branntwéinessigl, de:ailtwqins, de:geistessig, de:s4uigàs-regulator, de:verdickungsmittelfxaiitliòtïè-guarkernmehl, de:aus-bodenlialtuiq-unqeôffnet-bei-20c-bis-70c-siefie-aufdruck-becherrand, de:hergestellt-in-deutschland-für-norma-füngersfeinkostgmbh-co-kg, de:einsteinstr, de:132-140, de:d-06785-oranienbàun-400-g-e

Vegan

Contains non-vegan ingredients.

Unrecognized: de:fleischsalatgrundlage-cliweinefleisdv, de:trinkwasserj-speisesalz, de:kartoffelstarkec-gewuczer-dextrose, de:ionsmitteltl, de:rapsôl, de:maisstârke, de:geistessig, de:verdickungsmittelfxaiitliòtïè-guarkernmehl, de:aus-bodenlialtuiq-unqeôffnet-bei-20c-bis-70c-siefie-aufdruck-becherrand, de:hergestellt-in-deutschland-für-norma-füngersfeinkostgmbh-co-kg, de:einsteinstr, de:132-140, de:d-06785-oranienbàun-400-g-e

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E120 - Cochineal

Ingredients

Colour

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

Open additive page Source

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E316 - sodium erythorbateAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Importés	0.60 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 9, 2017 at 10:28:40 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:56:48 PM UTC by derthas .

Product page also edited by anonymous-h4fe4z22fq, derthas, frank4711, icy-stylus, kiliweb, openfoodfacts-contributors, prepperapp, roboto-app, yuka.YUxvdks3NHhvT0lGZ2MweXdBblRwUDFld0p1SlIwV2xjOFFWSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1KY9jm-Wv-aDLUxVaoxfeDfrn6QNVX7tDIM6s, yuka.sY2b0xO6T85zoF3NwEKvlkN4Wef1hAPBKSDVu26ox46fPsLpO4t0uNmmPKg.

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