Chocolat au lait au caramel et sel marin
Labels
Bad nutritional quality
Ultra-processed food and drink products
Not computedHealth
Nutrition
Bad nutritional qualityNutrient levels
Fat in high quantity (28.5%)
Saturated fat in high quantity (16.4%)
Sugars in high quantity (58.1%)
Salt in moderate quantity (0.33%)
Physical activities
Approximate time needed to burn the energy in 100 g / 100 ml: 2,175 kJ. Reference adult weight: 70 kg. Energy density: High.
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,175.1 kJ (521 kcal) |
| FAT | 28.5 g |
| Saturated fat | 16.4 g |
| Carbohydrates | 59.4 g |
| Sugars | 58.1 g |
| Dietary fiber | 2.8 g |
| Proteins | 5.2 g |
| Salt | 0.33 g |
| Sodium | 0.13 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,175.1 kJ (521 kcal) | ? (521 kcal) | ~ 1,146.24 kJ (270 kcal) |
| FAT | 28.5 g | 28.5 g | ~ 36.98 g |
| Saturated fat | 16.4 g | 16.4 g | ~ 1.9 g |
| Cholesterol | ~ 0.01 g | ? | ~ 0.01 g |
| Carbohydrates | 59.4 g | 59.4 g | ~ 59.44 g |
| Sugars | 58.1 g | 58.1 g | ~ 59.43 g |
| Added sugars | ~ 57.39 g | ? | ~ 57.39 g |
| Sucrose | ~ 57.27 g | ? | ~ 57.27 g |
| Glucose | ~ 0 g | ? | ~ 0 g |
| Fructose | ~ 0 g | ? | ~ 0 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 2.16 g | ? | ~ 2.16 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 0 g | ? | ~ 0 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 2.8 g | 2.8 g | ~ 0.01 g |
| Proteins | 5.2 g | 5.2 g | ~ 1.59 g |
| Salt | 0.33 g | 0.33 g | ~ 0.22 g |
| Sodium | 0.13 g | 0.13 g | ~ 0.09 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.08 g | ? | ~ 0.08 g |
| Calcium | ~ 0.06 g | ? | ~ 0.06 g |
| Phosphorus | ~ 0.05 g | ? | ~ 0.05 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 0.94 g | ? | ~ 0.94 g |
Ingredients image
Ingredients list
Ingredient information
Allergens
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Environment
Environmental labels
Data Source
Product added on January 5, 2018 at 9:52:07 AM UTC by kiliweb .
Last edit on March 17, 2026 at 5:24:34 PM UTC by new-nutrition-bot .
Product page also edited by annelotte, chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.ZHFVZkZZMWFwTklveXZZbjFSTEgzNDkvNW8yUldIM3FKdGNWSWc9PQ.