ProductsHemaHastag de chocolat

Hema

Hastag de chocolat

BARCODE:2019828999999

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates

LABELS:Organic, Sustainable Farming, Utz Certified

COUNTRIES:France

STORES:Hema

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (33.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (20.5%)

Sugars in high quantity (53.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.21%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,286 kJ (548 kcal)
FAT	33.3 g
Saturated fat	20.5 g
Carbohydrates	54 g
Sugars	53.1 g
Dietary fiber	1.9 g
Proteins	7.1 g
Salt	0.21 g
Sodium	0.08 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,286 kJ (548 kcal)	? (548 kcal)	?
FAT	33.3 g	33.3 g	?
Saturated fat	20.5 g	20.5 g	?
Carbohydrates	54 g	54 g	?
Sugars	53.1 g	53.1 g	?
Added sugars	~ 50 g	?	~ 50 g
Dietary fiber	1.9 g	1.9 g	?
Proteins	7.1 g	7.1 g	?
Salt	0.21 g	0.21 g	?
Sodium	0.08 g	0.08 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,286 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

133 min (~13,329 steps)

Swimming

80 min

Bicycling

62 min

Running

47 min

Ingredients

Ingredients image

Ingredients list

azúcar, LECHE ENTE manteca de cacao, masa de cacao, emulgente LECITINA DE SOJA, aroma natura de vainilia. Contenido en cacao del chocolate con leche 32% minimo. Guardar en un lugar frescO y seco. Consumir preferentemente antes det ver envase.

Ingredient information

Sugar

50% (estimate)

Leche Ente Manteca De Cacao

25% (estimate)

Cocoa Paste

12.5% (estimate)

Emulsifier

6.25% (estimate)

Soya Lecithin

6.25% (estimate)

Aroma Natura De Vainilia

3.13% (estimate)

Contenido En Cacao Del Chocolate Con Leche

32.0%

Guardar En Un Lugar Fresco Y Seco

Unknown (not provided)

Consumir Preferentemente Antes Det Ver Envase

Unknown (not provided)

Allergens

Soybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: es:leche-ente-manteca-de-cacao, es:aroma-natura-de-vainilia, es:contenido-en-cacao-del-chocolate-con-leche, es:guardar-en-un-lugar-fresco-y-seco, es:consumir-preferentemente-antes-det-ver-envase

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Environmental labels

OrganicSustainable Farming

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 10, 2018 at 12:16:44 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:13:26 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.WFo4N0xvMGNvZVpSbThZYjVoSGYyYzFJL3BPclZudnVlN285SVE9PQ.

View on Open Food Facts