ProductsChoco NussaPizzateig
Pizzateig
Barcode 20192181
Choco Nussa, Nussa

Pizzateig

1pcs
BARCODE:20192181
CATEGORIES:Snacks, Breakfasts, Spreads, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Sweet Spreads, Biscuits, Chocolate Biscuits, Pates A Tartiner, Hazelnut Spreads, Chocolate Spreads, Cocoa And Hazelnuts Spreads
PACKAGING:Plastic, Cardboard
COUNTRIES:France, Germany
STORES:Lidl

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in moderate quantity (4.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.87%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Pizzateig nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,135.1 kJ (277 kcal)
FAT4.9 g
Saturated fat1.2 g
Carbohydrates47 g
Sugars2.1 g
Dietary fiber1.5 g
Proteins8.4 g
Salt1.87 g
Sodium0.75 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,135.1 kJ (277 kcal)? (277 kcal)?
FAT4.9 g4.9 g?
Saturated fat1.2 g1.2 g?
Carbohydrates47 g47 g?
Sugars2.1 g2.1 g?
Added sugars~ 63.6 g?~ 63.6 g
Dietary fiber1.5 g1.5 g?
Proteins8.4 g8.4 g?
Salt1.87 g1.87 g?
Sodium0.75 g0.75 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

55 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,135 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
66 min (~6,619 steps)
Swimming
40 min
Bicycling
31 min
Running
23 min

Ingredients

Ingredients image

Pizzateig ingredients image

Ingredients list

spread dough (63,6%): sugar, vegetable oils (palm, rapeseed), hazelnuts (13%), lean cocoa powder (7%), skimmed milk powder, whey powder (milk), lactose, emulsifier: sunflower lecithin, natural vanilla aroma, gressins (36,4%): wheat flour, palm oil, yeast, salt, barley malt,

Ingredient information

Spread Dough
63.6%
Sugar
63.6% (estimate)
Vegetable Oil
18.2% (estimate)
Palm Oil
9.1% (estimate)
Rapeseed Oil
9.1% (estimate)
Hazelnut
13.0%
Fat Reduced Cocoa Powder
7.0%
Skimmed Milk Powder
Unknown (not provided)
Whey Powder
Unknown (not provided)
Lactose
Unknown (not provided)
Emulsifier
Unknown (not provided)
Sunflower Lecithin
Unknown (not provided)
Natural Vanilla Flavouring
Unknown (not provided)
Gressins
36.4%
Wheat Flour
Unknown (not provided)
Palm Oil
Unknown (not provided)
Yeast
Unknown (not provided)
Salt
Unknown (not provided)
Malted Barley
Unknown (not provided)

Allergens

GlutenMilkNuts

Traces

EggsPeanutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Lactose
Ingredients
Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Packaging

Plastic, Cardboard

Packaging details

en:plastic
en:plastic
en:cardboard
en:cardboard

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 4, 2015 at 4:13:30 PM UTC by sebleouf .

Last edit on March 17, 2026 at 6:32:04 AM UTC by new-nutrition-bot .

Product page also edited by blutschlappen, cyn, date-limite-app, inf, kiliweb, macrofactor, new-nutrition-bot, packbot, prepperapp, quechoisir, sebleouf, tacite, yuka.DehiA9XSRfEkG9zg1rAY9yi2G-7hAvNiNyEcog, yuka.WWY5Yk9yc0RwUElZeDlvaTlDN3BvZnhaOXJUNFJuS1ZEZTVQSVE9PQ, yuka.ZjRRS0dZNERtZU1HcHZObC9UTFh4TjhybUxtWlcybXZCczlOSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkIYDuTEqS_7NQb5l3_R4N6EcrP4XMt-zrbZFqs.