
Pizzateig
Labels
Health
Nutrition
Label
Nutrient levels
Fat in moderate quantity (4.9%)
Saturated fat in low quantity (1.2%)
Sugars in low quantity (2.1%)
Salt in high quantity (1.87%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,135.1 kJ (277 kcal) |
| FAT | 4.9 g |
| Saturated fat | 1.2 g |
| Carbohydrates | 47 g |
| Sugars | 2.1 g |
| Dietary fiber | 1.5 g |
| Proteins | 8.4 g |
| Salt | 1.87 g |
| Sodium | 0.75 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,135.1 kJ (277 kcal) | ? (277 kcal) | ? |
| FAT | 4.9 g | 4.9 g | ? |
| Saturated fat | 1.2 g | 1.2 g | ? |
| Carbohydrates | 47 g | 47 g | ? |
| Sugars | 2.1 g | 2.1 g | ? |
| Added sugars | ~ 63.6 g | ? | ~ 63.6 g |
| Dietary fiber | 1.5 g | 1.5 g | ? |
| Proteins | 8.4 g | 8.4 g | ? |
| Salt | 1.87 g | 1.87 g | ? |
| Sodium | 0.75 g | 0.75 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,135 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Environment
Packaging
Packaging details
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 4, 2015 at 4:13:30 PM UTC by sebleouf .
Last edit on March 17, 2026 at 6:32:04 AM UTC by new-nutrition-bot .
Product page also edited by blutschlappen, cyn, date-limite-app, inf, kiliweb, macrofactor, new-nutrition-bot, packbot, prepperapp, quechoisir, sebleouf, tacite, yuka.DehiA9XSRfEkG9zg1rAY9yi2G-7hAvNiNyEcog, yuka.WWY5Yk9yc0RwUElZeDlvaTlDN3BvZnhaOXJUNFJuS1ZEZTVQSVE9PQ, yuka.ZjRRS0dZNERtZU1HcHZObC9UTFh4TjhybUxtWlcybXZCczlOSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkIYDuTEqS_7NQb5l3_R4N6EcrP4XMt-zrbZFqs.