
Nuggets de pechuga
Labels
Health
Nutrition
Label
Nutrient levels
Fat in moderate quantity (3.9%)
Saturated fat in low quantity (0.7%)
Sugars in low quantity (0.7%)
Salt in moderate quantity (1.1%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 735 kJ (174 kcal) |
| FAT | 3.9 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 20.1 g |
| Sugars | 0.7 g |
| Dietary fiber | ~ 0.3 g |
| Proteins | 13.7 g |
| Salt | 1.1 g |
| Sodium | 0.44 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 735 kJ (174 kcal) | 735 kJ (174 kcal) | ~ 677.57 kJ (162 kcal) |
| FAT | 3.9 g | 3.9 g | ~ 7.73 g |
| Saturated fat | 0.7 g | 0.7 g | ~ 1.11 g |
| Cholesterol | ~ 0.06 g | ? | ~ 0.06 g |
| Carbohydrates | 20.1 g | 20.1 g | ~ 0.35 g |
| Sugars | 0.7 g | 0.7 g | ~ 0.13 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.16 g | ? | ~ 0.16 g |
| Glucose | ~ 0.1 g | ? | ~ 0.1 g |
| Fructose | ~ 0.08 g | ? | ~ 0.08 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.08 g | ? | ~ 0.08 g |
| Maltose | ~ 0.09 g | ? | ~ 0.09 g |
| Starch | ~ 0.04 g | ? | ~ 0.04 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 0.3 g | ? | ~ 0.3 g |
| Proteins | 13.7 g | 13.7 g | ~ 23.08 g |
| Salt | 1.1 g | 1.1 g | ~ 0.65 g |
| Sodium | 0.44 g | 0.44 g | ~ 0.26 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.36 g | ? | ~ 0.36 g |
| Chloride | ~ 0 g | ? | ~ 0 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.21 g | ? | ~ 0.21 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.03 g | ? | ~ 0.03 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 65.66 g | ? | ~ 65.66 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 735 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E200 - Sorbic acidPreservative
SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.
E221 - Sodium sulphiteAntioxidantPreservative
SODIUM SULFITE is a soluble sodium salt of sulfurous acid (sulfite) with the chemical formula Na2SO3.
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E451 - TriphosphatesEmulsifierHumectantSequestrantStabiliserThickener
Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
E461 - methyl celluloseEmulsifierStabiliserThickener
METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.
Environment
Carbon footprint
Packaging
Packaging details
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 3, 2018 at 8:50:28 AM UTC by kiliweb .
Last edit on March 17, 2026 at 1:23:09 PM UTC by new-nutrition-bot .
Product page also edited by adrigrillo, autorotate-bot, date-limite-app, desan, ecoscore-impact-estimator, inf, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, teolemon, torredibabele, yuka.SFowOVQ2aFJ2ZFpRZ004bC9CelRvSWg1eHJtM0IwbUdOY0U0SVE9PQ, yuka.VklVUUxacGNxTmhXcC9FZDhnUFk4TnhKeUpDcmQzSzJFZVZQSVE9PQ, yuka.Ylk4ckViUTRxY05WeE04eTBVK0YrZkJiNVpTMlQxKzZFKzg5SUE9PQ, yuka.ZHJ0WlM0QmRwLzR2eXN3TTlRck13T2xUd2FTclhXUHVNdVZJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdqCN_yqBffEQzgxxKUl8qWNqXRYO9qwrerKas.