ProductsHemaCacahuètes enrobées

Hema

Cacahuètes enrobées

Name: Cacahuètes enrobées
Brand: Hema

275 g

BARCODE:2018513899996

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Legumes And Their Products, Legumes, Nuts And Their Products, Nuts, Peanuts, Coated Peanuts

COUNTRIES:France, Spain

STORES:Hema

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (30.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.3%)

Sugars in moderate quantity (9.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.48%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Coated peanuts
Energy	~ 2157.5 kJ (517 kcal)	2,158.06 kJ (518 kcal) (~0%)
Fat	30.9 g	30.951 g (~0%)
Saturated fat	6.3 g	5.032 g (+25%)
Carbohydrates	43.8 g	41.379 g (+6%)
Sugars	9.4 g	10.034 g (-6%)
Dietary fiber	4.8 g	?
Proteins	13.6 g	15.844 g (-14%)
Salt	1.48 g	1.499 g (-1%)
Sodium	0.592 g	0.59 g (~0%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2157.5 kJ (517 kcal)	? (517 kcal)	?
Fat	30.9 g	30.9 g	?
Saturated fat	6.3 g	6.3 g	?
Carbohydrates	43.8 g	43.8 g	?
Sugars	9.4 g	9.4 g	?
Dietary fiber	4.8 g	4.8 g	?
Proteins	13.6 g	13.6 g	?
Salt	1.48 g	1.48 g	?
Sodium	0.592 g	0.592 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

49% cacahuète fécule de pommes de terre, huile de palme, sucre, huile de tournesol, amidon de matis, farine riz, farine de maïs, sel, fécule de Été, sucre caramélisé, huile de colza, extrait de curcuma, amidon de maïs modifié, farine de blé, maltodextrlne, arôme naturel, colorants E160a E160c E172, acidifiant E330. Peut contenir: lait fruits à coque.

Ingredient information

Cacahuete Fecule De Pommes De Terre

49.0%

Palm Oil

25.92% (estimate)

Sugar

4.76% (estimate)

Sunflower Oil

4.7% (estimate)

Amidon De Matis

4.7% (estimate)

Rice Flour

4.7% (estimate)

Corn Flour

3.11% (estimate)

Salt

0.74% (estimate)

Fecule De Ete

0.74% (estimate)

Caramelised Sugar

0.74% (estimate)

Colza Oil

0.45% (estimate)

E100

0.22% (estimate)

Modified Corn Starch

0.11% (estimate)

Wheat Flour

0.06% (estimate)

Maltodextrlne

0.03% (estimate)

Natural Flavouring

0.01% (estimate)

Colour

0.01% (estimate)

E160a

0.01% (estimate)

E160c E172

0% (estimate)

Acid

0% (estimate)

E330

0% (estimate)

Added sugars

Contains added sugars (9%) Added sugars: sugar, caramelised sugar Quantity of added sugars: 9%

Allergens

Gluten

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:cacahuete-fecule-de-pommes-de-terre, fr:amidon-de-matis, fr:fecule-de-ete, fr:maltodextrlne, fr:e160c-e172

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:cacahuete-fecule-de-pommes-de-terre, fr:amidon-de-matis, fr:fecule-de-ete, fr:maltodextrlne, fr:e160c-e172

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E160a - carotene

Additives

E160c - Paprika extract

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E160a - caroteneColour

β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor (inactive form) to vitamin A via the action of beta-carotene 15,15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.

Open additive page Source

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Coated peanuts • Score: 51/100

Life-cycle reference

Category: Coated peanuts PEF environmental score: 0.53 Climate change impact: 3.28 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coated peanuts. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coated peanuts. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	81.7 %
Processing	7.5 %
Packaging	7.2 %
Transportation	2.5 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 21/100

Final score breakdown

Life cycle analysis score: 51 Sum of bonuses and maluses: -30 Final score: 21/100

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 328 g CO2e per 100g of product. Reference category: Coated peanuts. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coated peanuts. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coated peanuts. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	78.0 %
Processing	8.5 %
Packaging	7.4 %
Transportation	5.3 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.009 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: C Primary ingredient: 0.009 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: rice flour corn flour Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 5, 2017 at 10:06:18 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:48:11 AM UTC by new-nutrition-bot .

Product page also edited by elcoco, kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, serpicozaure, teolemon, yuka.WHI0YURMb3hoYVFCdWNFZDJnM1E1ZXRXL2NLclpHMnBCOXBBSVE9PQ, yuka.ZHBJN1RZMEtqTWtBbE1JRTl3UFUrb0pNNmJXemQweTNOUFVLSWc9PQ.

View on Open Food Facts