
Carottes et Céleri
Labels
Health
Nutrition
Label
Nutrient levels
Fat in moderate quantity (5.8%)
Saturated fat in low quantity (0.4%)
Sugars in low quantity (4.1%)
Salt in moderate quantity (1%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 340.4 kJ (87 kcal) |
| FAT | 5.8 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 6.2 g |
| Sugars | 4.1 g |
| Dietary fiber | ~ 2.65 g |
| Proteins | 1.2 g |
| Salt | 1 g |
| Sodium | 0.4 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 78.87 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 340.4 kJ (87 kcal) | ? (87 kcal) | ~ 336.56 kJ (81 kcal) |
| FAT | 5.8 g | 5.8 g | ~ 5.96 g |
| Saturated fat | 0.4 g | 0.4 g | ~ 0.43 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 6.2 g | 6.2 g | ~ 4.99 g |
| Sugars | 4.1 g | 4.1 g | ~ 3.48 g |
| Added sugars | ~ 0.02 g | ? | ~ 0.02 g |
| Sucrose | ~ 2.43 g | ? | ~ 2.43 g |
| Glucose | ~ 0.6 g | ? | ~ 0.6 g |
| Fructose | ~ 0.49 g | ? | ~ 0.49 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.08 g | ? | ~ 0.08 g |
| Maltose | ~ 0.08 g | ? | ~ 0.08 g |
| Starch | ~ 0.28 g | ? | ~ 0.28 g |
| Polyols | ~ 0.7 g | ? | ~ 0.7 g |
| Dietary fiber | ~ 2.65 g | ? | ~ 2.65 g |
| Proteins | 1.2 g | 1.2 g | ~ 0.84 g |
| Salt | 1 g | 1 g | ~ 0.5 g |
| Sodium | 0.4 g | 0.4 g | ~ 0.19 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.26 g | ? | ~ 0.26 g |
| Calcium | ~ 0.03 g | ? | ~ 0.03 g |
| Phosphorus | ~ 0.03 g | ? | ~ 0.03 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 78.87 % | ? | ~ 78.87 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 82.99 g | ? | ~ 82.99 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 340 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: en:tegument
Vegetarian status unknown
Unrecognized: en:tegument
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E202 - Potassium sorbatePreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Carbon footprint
Packaging
Packaging details
Transportation and origins
Environmental labels
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 19, 2014 at 1:11:08 PM UTC by sebleouf .
Last edit on March 17, 2026 at 10:54:41 AM UTC by new-nutrition-bot .
Product page also edited by beniben, bojackhorseman, date-limite-app, jacob80, kiliweb, manu1400, musarana, new-nutrition-bot, openfoodfacts-contributors, packbot, sebleouf, teolemon, yuka.R0tJd0lJVXd0S0FUbWNRaytqcmI1OE4vN3NhRllteUZPdlU3SUE9PQ, yuka.R3BBWUVmeGYvT2treS9RMTh3UDI5Zmg4d3J1MURFV1FPL2diSVE9PQ, yuka.RzZwY0VvRThxdDlicS8wNzFCbUwxb3BML29HalcxNklGZmdKSVE9PQ, yuka.UjRRckRQc0x2NlJUeHM4eXJoWGNwYzVLM0wrbVJqeW1HdXcrSVE9PQ, yuka.V2IwTlBvWWJxNmtNdjhjSDNTejZ3ZnQ0eGJHeFoyMlhJdTRmSWc9PQ, yuka.VjZWUk1xQW9oTlJYbGNFUzVUblN3dEV1ekxDRlJYS1VHYlFTSWc9PQ, yuka.YjU4UEVaME1sL2tXdTlvWHJndllxNDRwNVpDMFUwbTNjOVVPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkB1afjZgivLOi36umuQ986cdq72PN5t_Y35C6s.