ProductsSaladinettesCarottes et Céleri

Saladinettes

Carottes et Céleri

Name: Carottes et Céleri
Brand: Saladinettes

500 g

BARCODE:20180393

COMMON NAME:Méli-mélo de carottes et de céleri

PACKAGER CODE:EMB 38449A

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Salty Snacks, Appetizers, Meals, Fresh Foods, Prepared Salads, Prepared Vegetables, Fresh Meals, Refrigerated Foods, Refrigerated Meals, Cold Starters, Salads, Crudites

LABELS:Green Dot, Eco Emballages

PACKAGING:Plastic, Fresh, Protective Gas, Tray

MANUFACTURING:Martinet (Filiale FPM) - 24 Rue du Limousin - Zone Industrielle - 38070 Saint-Quentin-Fallavier,Isère,Rhône-Alpes,France

COUNTRIES:France

STORES:Lidl

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutrient levels

Fat in moderate quantity (5.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.4%)

Sugars in low quantity (4.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Crudités
Energy	~ 340.4 kJ (87 kcal)	329.238 kJ (82 kcal) (+3%)
Fat	5.8 g	5.393 g (+8%)
Saturated fat	0.4 g	0.505 g (-21%)
Carbohydrates	6.2 g	4.601 g (+35%)
Sugars	4.1 g	3.155 g (+30%)
Dietary fiber	~ 2.64602205882353 g	?
Proteins	1.2 g	1.166 g (+3%)
Salt	1 g	0.623 g (+61%)
Sodium	0.4 g	0.25 g (+60%)
Fruits, vegetables and legumes	~ 78.8676470588235 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 340.4 kJ (87 kcal)	? (87 kcal)	~ 336.564507352941 kJ (81 kcal)
Fat	5.8 g	5.8 g	~ 5.95978336397059 g
Saturated fat	0.4 g	0.4 g	~ 0.42519127757353 g
Carbohydrates	6.2 g	6.2 g	~ 4.98871397058824 g
Sugars	4.1 g	4.1 g	~ 3.47519926470589 g
Dietary fiber	~ 2.64602205882353 g	?	~ 2.64602205882353 g
Proteins	1.2 g	1.2 g	~ 0.84325450367647 g
Salt	1 g	1 g	~ 0.495553681985293 g
Sodium	0.4 g	0.4 g	~ 0.186647182904411 g
Fruits, vegetables and legumes	~ 78.8676470588235 %	?	~ 78.8676470588235 %

Serving size

100 g

Ingredients

Ingredients image

Ingredients list

Carotte 50 %, céleri 26 %, eau, huile de colza, persil, épice, moutarde à l'ancienne (eau, vinaigre d'alcool, graine de moutarde, tégument, sel, acidifiant : E330, arômes naturels, curcuma), sel, moutarde (eau, graine de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, jus de citron à base de concentré, jaune d’œuf, sucre, sirop de glucose, amidon transformé, épaississant : gomme xanthane, acidifiant : E330, conservateur : sorbate de potassium, antioxydant : acide ascorbique.

Ingredient information

Carrot

50.0%

Celery

26.0%

Water

12.71% (estimate)

Colza Oil

5.65% (estimate)

Parsley

2.82% (estimate)

Spice

1.41% (estimate)

Moutarde A L Ancienne

0.71% (estimate)

Water

0.35% (estimate)

Alcohol Vinegar

0.18% (estimate)

Mustard Seed

0.09% (estimate)

Tegument

0.04% (estimate)

Salt

0.02% (estimate)

Acid

0.01% (estimate)

E330

0.01% (estimate)

Natural Flavouring

0.01% (estimate)

Turmeric

0.01% (estimate)

Salt

0.35% (estimate)

Mustard

0.18% (estimate)

Water

0.09% (estimate)

Mustard Seed

0.04% (estimate)

Alcohol Vinegar

0.02% (estimate)

Salt

0.02% (estimate)

Alcohol Vinegar

0.09% (estimate)

Lemon Juice From Concentrate

0.04% (estimate)

Egg Yolk

0.02% (estimate)

Sugar

0.01% (estimate)

Glucose Syrup

0.01% (estimate)

Modified Starch

0% (estimate)

Thickener

0% (estimate)

E415

0% (estimate)

Acid

0% (estimate)

E330

0% (estimate)

Preservative

0% (estimate)

E202

0% (estimate)

Antioxidant

0% (estimate)

Vitamin C

0% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: sugar, glucose syrup Quantity of added sugars: 1%

Allergens

CeleryEggsMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:tegument

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:tegument

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E415 - Xanthan gum

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High

Declared packaging

Plastic, Fresh, Protective Gas, Tray

Transportation

Manufacturing locations

Martinet (Filiale FPM) - 24 Rue du Limousin - Zone Industrielle - 38070 Saint-Quentin-Fallavier,Isère,Rhône-Alpes,France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Importés	0.02 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 19, 2014 at 1:11:08 PM UTC by sebleouf .

Last edit on March 17, 2026 at 10:54:41 AM UTC by new-nutrition-bot .

Product page also edited by beniben, bojackhorseman, date-limite-app, jacob80, kiliweb, manu1400, musarana, new-nutrition-bot, openfoodfacts-contributors, packbot, sebleouf, teolemon, yuka.R0tJd0lJVXd0S0FUbWNRaytqcmI1OE4vN3NhRllteUZPdlU3SUE9PQ, yuka.R3BBWUVmeGYvT2treS9RMTh3UDI5Zmg4d3J1MURFV1FPL2diSVE9PQ, yuka.RzZwY0VvRThxdDlicS8wNzFCbUwxb3BML29HalcxNklGZmdKSVE9PQ, yuka.UjRRckRQc0x2NlJUeHM4eXJoWGNwYzVLM0wrbVJqeW1HdXcrSVE9PQ, yuka.V2IwTlBvWWJxNmtNdjhjSDNTejZ3ZnQ0eGJHeFoyMlhJdTRmSWc9PQ, yuka.VjZWUk1xQW9oTlJYbGNFUzVUblN3dEV1ekxDRlJYS1VHYlFTSWc9PQ, yuka.YjU4UEVaME1sL2tXdTlvWHJndllxNDRwNVpDMFUwbTNjOVVPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkB1afjZgivLOi36umuQ986cdq72PN5t_Y35C6s.

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