ProductsSugarlandBonbons tendres aux fruits

Sugarland

Bonbons tendres aux fruits

500g

BARCODE:20138028

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Bonbons

LABELS:Green Dot, Made In Germany, Triman

PACKAGING:Plastic, Pp Polypropylene, 05, Plastique, Sachet

COUNTRIES:France, Germany

STORES:Lidl

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (7.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.8%)

Sugars in high quantity (60.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.02%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,705 kJ (403 kcal)
FAT	7.1 g
Saturated fat	3.8 g
Carbohydrates	83.1 g
Sugars	60.4 g
Dietary fiber	?
Proteins	1.4 g
Salt	0.02 g
Sodium	0.01 g
Minerals
Fruits, vegetables and legumes	~ 0.57 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,705 kJ (403 kcal)	1,705 kJ (403 kcal)	?
FAT	7.1 g	7.1 g	?
Saturated fat	3.8 g	3.8 g	?
Carbohydrates	83.1 g	83.1 g	?
Sugars	60.4 g	60.4 g	?
Added sugars	~ 74.45 g	?	~ 74.45 g
Dietary fiber	?	?	?
Proteins	1.4 g	1.4 g	?
Salt	0.02 g	0.02 g	?
Sodium	0.01 g	0.01 g	?
Minerals
Fruits, vegetables and legumes	~ 0.57 %	?	~ 0.57 %

Serving size

17g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,705 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

99 min (~9,942 steps)

Swimming

60 min

Bicycling

46 min

Running

35 min

Ingredients

Ingredients image

Ingredients list

sugar, glucose syrup, palm fat, gelatin, moisturizer: sorbitols, acidifier: citric acid, 1,1% concentrated multifruit juice (cherry, raspberry, strawberry, orange, lemon), emulsifier: sunflower lecithin, natural aroma, plant colouring extracts (curcuma), concentrated plant colours (black carrot, turmeric), natural citrus aroma, natural orange aroma, plant colouring extracts (carrot, blackcurrant),

Ingredient information

Sugar

50.27% (estimate)

Glucose Syrup

24.18% (estimate)

Palm Fat

13.33% (estimate)

E428

6.66% (estimate)

Moisturizer

3.33% (estimate)

E420

3.33% (estimate)

Acid

1.67% (estimate)

E330

1.67% (estimate)

Concentrated Multifruit Juice

1.1%

Cherry

0.39% (estimate)

Raspberry

0.09% (estimate)

Strawberry

0.04% (estimate)

Orange

0.02% (estimate)

Lemon

0.02% (estimate)

Emulsifier

< 1.1% (estimate)

Sunflower Lecithin

< 1.1% (estimate)

Natural Flavouring

< 1.1% (estimate)

Plant Colouring Extracts

< 1.1% (estimate)

Curcuma

< 1.1% (estimate)

Concentrated Plant Colour

< 1.1% (estimate)

Black Carrot

< 1.1% (estimate)

Turmeric

< 0.55% (estimate)

Natural Citrus Flavouring

< 1.1% (estimate)

Natural Orange Flavouring

< 1.1% (estimate)

Plant Colouring Extracts

< 1.1% (estimate)

Carrot

< 1.1% (estimate)

Blackcurrant

< 0.55% (estimate)

Allergens

GelatinOrange

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:curcuma

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: en:curcuma

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E420 - Sorbitol

Additives

E428 - Gelatine

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Packaging image

Packaging

Plastic, Pp Polypropylene, 05, Plastique, Sachet

Packaging details

en:pp-5-polypropylene

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 12, 2017 at 7:51:16 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 5:49:42 AM UTC by new-nutrition-bot .

Product page also edited by beniben, billoute720, ecoscore-impact-estimator, foodrepo, guezguez-majed, halal-app-chakib, inf, jusdekiwi, kiliweb, mel635, new-nutrition-bot, openfoodfacts-contributors, packbot, palmen, prepperapp, quechoisir, roboto-app, sadidio, sil, standardanalysis, tacite-mass-editor, yuka.Jo1_A_eOR-YgTPHA-pAI5hSGBt3PDPN5QF4iow, yuka.NOF_EfOWI5UBHPXgiKUFhxOQG8D7J9V7GkMVoQ, yuka.SEwwUE42WVFpY3M0c01NOW96SEoxOGhWK2FHQWVGcTdON29VSWc9PQ, yuka.UVo0L01xc2RpZk0zbnZNWCtBTHo1OHRwOTVIMWZrRHFNTllNSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldjetyGixPPHTnvlRCC3-uIco7PWdBSyLrza6o.

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