ProductsLidlGelatelli mini mix fruit - Fruits Rouges / Fruis Exotiques et Pêches

Lidl

Gelatelli mini mix fruit - Fruits Rouges / Fruis Exotiques et Pêches

BARCODE:20137946

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Bars

LABELS:Organic, Eu Organic, Non Eu Agriculture, At Bio 301, Eu Agriculture, Eu Non Eu Agriculture, Green Dot, Made In Germany

PACKAGING:Produkt

COUNTRIES:France, Switzerland

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.25%)

Sugars in high quantity (19.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.05%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 661.25 kJ (155 kcal)
FAT	6 g
Saturated fat	5.25 g
Carbohydrates	24 g
Sugars	19.5 g
Dietary fiber	1.25 g
Proteins	1.25 g
Salt	0.05 g
Sodium	0.02 g
Minerals
Fruits, vegetables and legumes	~ 21.35 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (40 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 661.25 kJ (155 kcal)	? (62 kcal)	?
FAT	6 g	2.4 g	?
Saturated fat	5.25 g	2.1 g	?
Carbohydrates	24 g	9.6 g	?
Sugars	19.5 g	7.8 g	?
Added sugars	~ 16.3 g	?	~ 16.3 g
Dietary fiber	1.25 g	0.5 g	?
Proteins	1.25 g	0.5 g	?
Salt	0.05 g	0.02 g	?
Sodium	0.02 g	0.01 g	?
Minerals
Fruits, vegetables and legumes	~ 21.35 %	?	~ 21.35 %

Serving size

40 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 661 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

39 min (~3,856 steps)

Swimming

23 min

Bicycling

18 min

Running

13 min

Ingredients

Ingredients image

Ingredients list

itwrédients : flakes épeautel 49 %, sugar, cannel, and oil colzal, nuts, grated', sugar of cane not refined', épeaute soufflél 7 %, meal full o 'other' 5 9%, syrup of maïsi, salt, 'ingré01c' derived from organic farming, may be traces of nuts, sesame seeds and soy, tasting advice : delicious with yogurt, fruit and fruit juice,

Ingredient information

Skimmed Milk

27% (estimate)

Sweet Whey

17% (estimate)

Sugar

7.4% (estimate)

Water

7.4% (estimate)

Glucose Syrup

7.4% (estimate)

Strawberry Puree

7.0%

Coconut Fat

5.5% (estimate)

Blackcurrant Juice From Concentrate

4.0%

Raspberry Puree

4.0%

Blackberry

3.0%

Blueberry

3.0%

Glucose Fructose Syrup

1.5% (estimate)

Emulsifier

1.5% (estimate)

E471

1.5% (estimate)

Stabiliser

1.5% (estimate)

Carob Seed Flour

1.5% (estimate)

E412

1.4% (estimate)

Acid

0.7% (estimate)

E330

0.7% (estimate)

Aliments A Propriete Colorante

0.35% (estimate)

Carrot Concentrate

0.18% (estimate)

Elderberry

0.18% (estimate)

Bourbon Vanilla Extract

0.17% (estimate)

Natural Flavouring

0.17% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Whey

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Packaging

Produkt

Environmental labels

OrganicEu Organic

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 1, 2017 at 10:22:13 AM UTC by kiliweb .

Last edit on March 17, 2026 at 2:56:56 PM UTC by new-nutrition-bot .

Product page also edited by annelotte, autorotate-bot, date-limite-app, foodrepo, inf, kiliweb, macrofactor, moncoachigbas, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.PItpGfCWOMh4A8qPiZ460TmGPerQOdRGAnIJog, yuka.U1BsUUs0VWxwK0pVeGZFSDRnUC95dmQ0d3BDR1hUam1NdEU3SVE9PQ.

View on Open Food Facts