ProductsnauticaPalitos de mar
Palitos de mar
Barcode 20137533
nautica

Palitos de mar

BARCODE:20137533
CATEGORIES:Seafood, Fishes And Their Products, Fishes, Fish Preparations, Surimi
LABELS:Sustainable, No Gluten, Sustainable Fishery, Sustainable Seafood Msc
COUNTRIES:France, Spain

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in moderate quantity (4.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.4%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.67%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Palitos de mar nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 498 kJ (116 kcal)
FAT4.5 g
Saturated fat0.4 g
Carbohydrates10.9 g
Sugars2.4 g
Added sugars0 g
Starch0 g
Dietary fiber0 g
Proteins8.6 g
Salt1.67 g
Sodium0.67 g
Vitamins
Vitamin A0 g
Vitamin E0 g
Vitamin K0 g
Vitamin C0 g
Minerals
Phosphorus0 g
Iron0 g
Magnesium0 g
Zinc0 g
Copper0 g
Manganese0 g
Selenium0 g
Caffeine0 g
Fruits, vegetables and legumes~ 0 %
Choline0 g

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 498 kJ (116 kcal)? (116 kcal)~ 697.55 kJ (166 kcal)
FAT4.5 g4.5 g~ 6.6 g
Saturated fat0.4 g0.4 g~ 0.82 g
Cholesterol~ 0.02 g?~ 0.02 g
Carbohydrates10.9 g10.9 g~ 15.73 g
Sugars2.4 g2.4 g~ 0.14 g
Added sugars0 g0 g~ 0.08 g
Sucrose~ 0.09 g?~ 0.09 g
Glucose~ 0.03 g?~ 0.03 g
Fructose~ 0.01 g?~ 0.01 g
Galactose~ 0.01 g?~ 0.01 g
Lactose~ 0.01 g?~ 0.01 g
Maltose~ 0.01 g?~ 0.01 g
Starch0 g0 g~ 15.2 g
Polyols~ 0 g?~ 0 g
Dietary fiber0 g0 g~ 0.14 g
Proteins8.6 g8.6 g~ 10.86 g
Salt1.67 g1.67 g~ 1.09 g
Sodium0.67 g0.67 g~ 0.43 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A0 g0 g~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E0 g0 g~ 0 g
Vitamin K0 g0 g?
Vitamin C0 g0 g~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.16 g?~ 0.16 g
Calcium~ 0.02 g?~ 0.02 g
Phosphorus0 g0 g~ 0.11 g
Iron0 g0 g~ 0 g
Magnesium0 g0 g~ 0.01 g
Zinc0 g0 g~ 0 g
Copper0 g0 g~ 0 g
Manganese0 g0 g~ 0 g
Selenium0 g0 g~ 0 g
Iodine~ 0 g?~ 0 g
Caffeine0 g0 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %
Choline0 g0 g?
Phylloquinone~ 0 g?~ 0 g
Water~ 61.76 g?~ 61.76 g

Serving size

75 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 498 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
29 min (~2,904 steps)
Swimming
18 min
Bicycling
14 min
Running
10 min

Ingredients

Ingredients image

Palitos de mar ingredients image

Ingredients list

42% surimi (proteinas de peixe estabilizadores: sorbitol, difosfatos, trifosfatos, polifosfatos), água, amido (batatas, trigo sem glúten), clara de ovo", óleo de colza, aroma (contém crustáceos), sal, proteinas de soja intensificadores de sabor: glutamato monossódi - Co, 5-Ribonucleótido modificado, açúcar, corante: extrato de pimentão.

Ingredient information

Surimi
42.0%
Proteinas De Peixe Estabilizadores
26.25% (estimate)
E420
26.25% (estimate)
Difosfatos
7.88% (estimate)
E451
3.94% (estimate)
E451
3.94% (estimate)
Water
23.64% (estimate)
Starch
17.47% (estimate)
Batatas
9.13% (estimate)
Wheat Starch
8.33% (estimate)
Egg White
8.45% (estimate)
Rapeseed Oil
4.22% (estimate)
Flavouring
2.11% (estimate)
Salt
0.84% (estimate)
Proteinas De Soja Intensificadores De Sabor
0.64% (estimate)
Glutamato Monossodi
0.64% (estimate)
Co
0.32% (estimate)
5 Ribonucleotido Modificado
0.16% (estimate)
Sugar
0.08% (estimate)
Colour
0.08% (estimate)
E160c
0.08% (estimate)

Allergens

CrustaceansEggsFishGluten

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: pt:proteinas-de-peixe-estabilizadores, pt:difosfatos, pt:batatas, pt:proteinas-de-soja-intensificadores-de-sabor, pt:glutamato-monossodi, pt:co, pt:5-ribonucleotido-modificado

Vegan
No

Contains non-vegan ingredients.

Unrecognized: pt:difosfatos, pt:batatas, pt:glutamato-monossodi, pt:co, pt:5-ribonucleotido-modificado

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: pt:difosfatos, pt:batatas, pt:glutamato-monossodi, pt:co, pt:5-ribonucleotido-modificado


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E420 - Sorbitol
Additives
E451 - Triphosphates
Ingredients
Colour
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

E451 - TriphosphatesEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

Environment

Carbon footprint

No carbon footprint data is available for this product. Estimated coverage of known ingredients: 42%

Environmental labels

SustainableSustainable FisherySustainable Seafood Msc

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 14, 2018 at 11:43:08 AM UTC by kiliweb .

Last edit on March 17, 2026 at 12:55:44 PM UTC by new-nutrition-bot .

Product page also edited by acuario, cotya2005, elcoco, kiliweb, lolich, macrofactor, municorn-calorie-counter-app, musarana, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.WDVJaEM0Y3JqUGdFb2RzRTlSeUowTnN1OTdLVFpXT1hPdnNlSVE9PQ, yuka.YTRBa0FKWWNvY2NxdS8xazV4bjR3c2t1MXJpbkEyenNJcll6SUE9PQ.