ProductsGelatelliChoco Crisp Eis

Gelatelli

Choco Crisp Eis

180g

BARCODE:20134112

COMMON NAME:Schokoladeneis mit Schokoladenstückchen und überzogen mit Milchschokolade und Kakaokernstückchen

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Bars, Ice Cream Bars Coated With Chocolate

LABELS:No Gluten, Organic, Vegetarian, Eu Organic, Sustainable Farming, De Oko 003, Green Dot, Made In Belgium, Made In France, Nutriscore, Nutriscore Grade C, Utz Certified, Utz Certified Cocoa

PACKAGING:Plastic, Cardboard, Pp 5 Polypropylene, 05, 21, 50, For

MANUFACTURING:France,Belgique

COUNTRIES:Bulgaria, Croatia, Denmark, Estonia, Finland, France, Germany, Latvia, Lithuania, Romania, Serbia, Slovenia, Sweden

STORES:Lidl

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (20%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (14.2%)

Sugars in high quantity (30.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,390 kJ (333 kcal)
FAT	20 g
Saturated fat	14.2 g
Carbohydrates	32.7 g
Sugars	30.8 g
Dietary fiber	2.6 g
Proteins	4.3 g
Salt	0.2 g
Sodium	0.08 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,390 kJ (333 kcal)	1,390 kJ (333 kcal)	?
FAT	20 g	20 g	?
Saturated fat	14.2 g	14.2 g	?
Carbohydrates	32.7 g	32.7 g	?
Sugars	30.8 g	30.8 g	?
Added sugars	~ 20.45 g	?	~ 20.45 g
Dietary fiber	2.6 g	2.6 g	?
Proteins	4.3 g	4.3 g	?
Salt	0.2 g	0.2 g	?
Sodium	0.08 g	0.08 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

120ml

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,390 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

81 min (~8,105 steps)

Swimming

49 min

Bicycling

38 min

Running

28 min

Ingredients

Ingredients image

Ingredients list

Entrahmte Milch, Zucker, flüssiges Molkenkonzentrat, Kokosfett, Kakaomasse, Glukose-Fruktose-Sirup, Kakaobutter, fettarmes Kakaopulver, Milcheiweiss, Butterreinfett, 2% Kakaokerne, Magermilchpulver, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Sojalecithine, Polyglygerin-Polyricinoleat; Vollmilchpulver, Stabilisatoren: Guarkernmehl, Natriumalginat; natürliche Vanille-Aromen

Ingredient information

Skimmed Milk

42.63% (estimate)

Sugar

16.4% (estimate)

FlüSsiges Molkenkonzentrat

15% (estimate)

Coconut Fat

11.75% (estimate)

Cocoa Paste

8.11% (estimate)

Glucose Fructose Syrup

4.05% (estimate)

Cocoa Butter

2.03% (estimate)

Fat Reduced Cocoa Powder

1.01% (estimate)

Milk Proteins

0.51% (estimate)

Butterfat

0.25% (estimate)

Kakaokerne

2.0%

Skimmed Milk Powder

< 2% (estimate)

Emulsifier

< 2% (estimate)

E471

< 2% (estimate)

Soya Lecithin

< 2% (estimate)

Polyglygerin Polyricinoleat

< 2% (estimate)

Whole Milk Powder

< 2% (estimate)

Stabiliser

< 2% (estimate)

E412

< 2% (estimate)

E401

< 2% (estimate)

NatüRliche Vanille Aromen

< 2% (estimate)

Allergens

MilkSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: de:flüssiges-molkenkonzentrat, de:kakaokerne, de:polyglygerin-polyricinoleat, de:natürliche-vanille-aromen

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: de:flüssiges-molkenkonzentrat, de:kakaokerne, de:polyglygerin-polyricinoleat, de:natürliche-vanille-aromen

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E401 - sodium alginate

Additives

E412 - Guar gum

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Glucose

Ingredients

Milk Proteins

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Packaging image

Packaging

Plastic, Cardboard, Pp 5 Polypropylene, 05, 21, 50, For

Packaging details

en:sleeve

6 unit(s) • en:sleeve • en:pp-5-polypropylene | Recycling: en:recycle-in-sorting-bin

en:box

1 unit(s) • en:box • en:non-corrugated-cardboard | Recycling: en:recycle-in-sorting-bin

en:stick

6 unit(s) • en:stick • en:wood | Recycling: en:recycle-in-sorting-bin

Transportation and origins

Origins of ingredients: No origin information provided. Manufacturing places: France,Belgique

Environmental labels

OrganicEu OrganicSustainable Farming

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 4, 2017 at 3:41:49 PM UTC by standardanalysis .

Last edit on March 17, 2026 at 7:00:12 AM UTC by new-nutrition-bot .

Product page also edited by aleene, benbenben, beniben, date-limite-app, femmenoire, foodrepo, gluten-scan, kiliweb, mismer, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, peperkorn, prepperapp, professordoc, quentinbrd, roboto-app, rochus, standardanalysis, tacite, tacite-mass-editor, trantre, vaiton, yuka.K75aBMWnRPRxEPX_jKw14GSlJbjAG-RVIXcAog, yuka.WWJJY0lha0lxdUVMa2NVNm9nUFA1NGxWOTVPdGIyYXFkdm9CSVE9PQ, yuka.XaJkEsSQQPMKBPfy0J4d7iPmF8TsE9kIOlkUog, yuka.ZHFra0hLZ2xoYWcwZ2NNRjhoS0w0OUZ6NjhLeWJEeWFkTlFySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9HbcTyjy_tHQTSuXSwy9eEN53YecpR6K_RGKo.

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