ProductsGelatelliChoco Crisp Eis

Gelatelli

Choco Crisp Eis

Name: Choco Crisp Eis
Brand: Gelatelli

180g

BARCODE:20134112

COMMON NAME:Schokoladeneis mit Schokoladenstückchen und überzogen mit Milchschokolade und Kakaokernstückchen

PACKAGER CODE:FSC-C129128

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Bars, Ice Cream Bars Coated With Chocolate

LABELS:No Gluten, Organic, Vegetarian, Eu Organic, Sustainable Farming, De Oko 003, Green Dot, Made In Belgium, Made In France, Nutriscore, Nutriscore Grade C, Utz Certified, Utz Certified Cocoa

PACKAGING:Plastic, Cardboard, Pp 5 Polypropylene, 05, 21, 50, For

MANUFACTURING:France,Belgique

COUNTRIES:Bulgaria, Croatia, Denmark, Estonia, Finland, France, Germany, Latvia, Lithuania, Romania, Serbia, Slovenia, Sweden

STORES:Lidl

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (20%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (14.2%)

Sugars in high quantity (30.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Coated ice cream bars
Energy	1390 kJ (333 kcal)	1,311.693 kJ (315 kcal) (+6%)
Fat	20 g	19.52 g (+2%)
Saturated fat	14.2 g	12.895 g (+10%)
Carbohydrates	32.7 g	30.621 g (+7%)
Sugars	30.8 g	26.88 g (+15%)
Dietary fiber	2.6 g	?
Proteins	4.3 g	3.473 g (+24%)
Salt	0.2 g	0.16 g (+25%)
Sodium	0.08 g	0.064 g (+25%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1390 kJ (333 kcal)	1390 kJ (333 kcal)	?
Fat	20 g	20 g	?
Saturated fat	14.2 g	14.2 g	?
Carbohydrates	32.7 g	32.7 g	?
Sugars	30.8 g	30.8 g	?
Dietary fiber	2.6 g	2.6 g	?
Proteins	4.3 g	4.3 g	?
Salt	0.2 g	0.2 g	?
Sodium	0.08 g	0.08 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

120ml

Ingredients

Ingredients image

Ingredients list

Entrahmte Milch, Zucker, flüssiges Molkenkonzentrat, Kokosfett, Kakaomasse, Glukose-Fruktose-Sirup, Kakaobutter, fettarmes Kakaopulver, Milcheiweiss, Butterreinfett, 2% Kakaokerne, Magermilchpulver, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Sojalecithine, Polyglygerin-Polyricinoleat; Vollmilchpulver, Stabilisatoren: Guarkernmehl, Natriumalginat; natürliche Vanille-Aromen

Ingredient information

Skimmed Milk

42.63% (estimate)

Sugar

16.4% (estimate)

FlüSsiges Molkenkonzentrat

15% (estimate)

Coconut Fat

11.75% (estimate)

Cocoa Paste

8.11% (estimate)

Glucose Fructose Syrup

4.05% (estimate)

Cocoa Butter

2.03% (estimate)

Fat Reduced Cocoa Powder

1.01% (estimate)

Milk Proteins

0.51% (estimate)

Butterfat

0.25% (estimate)

Kakaokerne

2.0%

Skimmed Milk Powder

< 2% (estimate)

Emulsifier

< 2% (estimate)

E471

< 2% (estimate)

Soya Lecithin

< 2% (estimate)

Polyglygerin Polyricinoleat

< 2% (estimate)

Whole Milk Powder

< 2% (estimate)

Stabiliser

< 2% (estimate)

E412

< 2% (estimate)

E401

< 2% (estimate)

NatüRliche Vanille Aromen

< 2% (estimate)

Added sugars

Contains added sugars (18%) Added sugars: sugar, glucose-fructose syrup Quantity of added sugars: 18%

Allergens

MilkSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: de:flüssiges-molkenkonzentrat, de:kakaokerne, de:polyglygerin-polyricinoleat, de:natürliche-vanille-aromen

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: de:flüssiges-molkenkonzentrat, de:kakaokerne, de:polyglygerin-polyricinoleat, de:natürliche-vanille-aromen

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E401 - sodium alginate

Additives

E412 - Guar gum

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Glucose

Ingredients

Milk Proteins

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream on stick, with chocolate coating • Score: 82/100

Life-cycle reference

Category: Ice cream on stick, with chocolate coating PEF environmental score: 0.26 Climate change impact: 2.55 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	44.2 %
Processing	14.5 %
Packaging	23.6 %
Transportation	7.2 %
Distribution	6.5 %
Consumption	3.8 %

Bonuses and maluses

Production system

Bonus: +20 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +8

Green-Score for this product

Final score: 93/100

Final score breakdown

Life cycle analysis score: 82 Sum of bonuses and maluses: +11 Final score: 93/100

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 255 g CO2e per 100g of product. Reference category: Ice cream on stick, with chocolate coating. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	41.6 %
Processing	7.6 %
Packaging	37.3 %
Transportation	9.8 %
Distribution	2.6 %
Consumption	1.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	81.54 %	53 g	29.44 g
Plastic	9.23 %	6 g	3.33 g
Unknown	9.23 %	6 g	3.33 g
Total	100 %	65 g	36.11 g

Packaging components

Shape	Material	Recycling	Impact
6 Sleeve	PP 5 Polypropylene	Recycle IN Sorting BIN	High
1 BOX	NON Corrugated Cardboard	Recycle IN Sorting BIN	Low
6 Stick	Wood	Recycle IN Sorting BIN	Medium

Declared packaging

Plastic, Cardboard, Pp 5 Polypropylene, 05, 21, 50, For

Transportation

Manufacturing locations

France,Belgique

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.005 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.005 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk butterfat skimmed milk powder whole milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 4, 2017 at 3:41:49 PM UTC by standardanalysis .

Last edit on March 17, 2026 at 7:00:12 AM UTC by new-nutrition-bot .

Product page also edited by aleene, benbenben, beniben, date-limite-app, femmenoire, foodrepo, gluten-scan, kiliweb, mismer, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, peperkorn, prepperapp, professordoc, quentinbrd, roboto-app, rochus, standardanalysis, tacite, tacite-mass-editor, trantre, vaiton, yuka.K75aBMWnRPRxEPX_jKw14GSlJbjAG-RVIXcAog, yuka.WWJJY0lha0lxdUVMa2NVNm9nUFA1NGxWOTVPdGIyYXFkdm9CSVE9PQ, yuka.XaJkEsSQQPMKBPfy0J4d7iPmF8TsE9kIOlkUog, yuka.ZHFra0hLZ2xoYWcwZ2NNRjhoS0w0OUZ6NjhLeWJEeWFkTlFySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9HbcTyjy_tHQTSuXSwy9eEN53YecpR6K_RGKo.

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