Teriyaki Spice Sauce
Labels
Bad nutritional quality
Ultra-processed food and drink products
Not computedHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in low quantity (1.5%)
Saturated fat in low quantity (0.1%)
Sugars in high quantity (51.1%)
Salt in high quantity (8.92%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ~ 980.3 kJ (234 kcal) |
| FAT | 1.5 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 53.3 g |
| Sugars | 51.1 g |
| Dietary fiber | ~ 0.02 g |
| Proteins | 1.1 g |
| Salt | 8.92 g |
| Sodium | 3.57 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.07 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per serving (100 ml) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 980.3 kJ (234 kcal) | ? (234 kcal) | ~ 955.7 kJ (224 kcal) |
| FAT | 1.5 g | 1.5 g | ~ 0.42 g |
| Saturated fat | 0.1 g | 0.1 g | ~ 0.06 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 53.3 g | 53.3 g | ~ 54.26 g |
| Sugars | 51.1 g | 51.1 g | ~ 53.94 g |
| Added sugars | ~ 54.01 g | ? | ~ 54.01 g |
| Sucrose | ~ 53.92 g | ? | ~ 53.92 g |
| Glucose | ~ 0.02 g | ? | ~ 0.02 g |
| Fructose | ~ 0.01 g | ? | ~ 0.01 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.01 g | ? | ~ 0.01 g |
| Maltose | ~ 0.01 g | ? | ~ 0.01 g |
| Starch | ~ 0.18 g | ? | ~ 0.18 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 0.02 g | ? | ~ 0.02 g |
| Proteins | 1.1 g | 1.1 g | ~ 0.15 g |
| Salt | 8.92 g | 8.92 g | ~ 6.15 g |
| Sodium | 3.57 g | 3.57 g | ~ 2.46 g |
| Alcohol | ~ 0.03 % vol | ? | ~ 0.03 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.03 g | ? | ~ 0.03 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.01 g | ? | ~ 0.01 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0.07 % | ? | ~ 0.07 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 38.43 g | ? | ~ 38.43 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 980 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: en:mustard
Vegetarian status unknown
Unrecognized: en:mustard
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Packaging
Packaging details
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 28, 2018 at 11:52:50 AM UTC by kiliweb .
Last edit on March 17, 2026 at 9:18:46 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, elcoco, felgru, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, tacite-mass-editor, teolemon, yuka.Ib1wLeORFuodP8TizaYe5SeXE7rDB85_GV8mow, yuka.UaEZIPHRPOIGEMLW3oAv-D3hBN3-LM9bOWAQoQ, yuka.ZG9FZUxiOVlwdnNWdVBJZ3hCbkUwTmhmeU02S1VscWxFL2d5SVE9PQ.