ProductsDeliciasBiscuit sablé avec 15% de chocolat
Biscuit sablé avec 15% de chocolat
Barcode 20118464
Delicias

Biscuit sablé avec 15% de chocolat

250g
BARCODE:20118464
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Sprits Biscuits
LABELS:Sustainable Farming, Utz Certified
PACKAGING:Pack
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Nutri-Score label

Nutri-Score
Nutri-ScoreBad nutritional quality

Nutrient levels for 100 g

Fat in high quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Saturated fat in high quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Sugars in high quantity (?)

What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.

Salt in moderate quantity (?)

What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.

Nutrition Facts

Nutrition Facts As sold
for 100 g / 100 ml
Energy
?
Fat?
Saturated fat?
Carbohydrates?
Sugars?
Dietary fiber?
Proteins?
Salt?
Sodium?

Ingredients

Ingredients List

farine de blé graisse de palme, sucre, chocolat 15 % (sucre, pâte de cacao, beurre de cacao, graisse butyrique (lait), émulsifiant: lécithine de tournesol; arôme), sirop de glucose-fructose, œuf entier, sel, arôme, colorant : caroténoïdes.

Ingredient Information

Farine De Ble Graisse De Palme
50.28% (estimate)
Sugar
19.15% (estimate)
Chocolate
15.0%
Sugar
8.75% (estimate)
Cocoa Paste
3.13% (estimate)
Cocoa Butter
1.56% (estimate)
Butterfat
0.78% (estimate)
Emulsifier
0.39% (estimate)
Sunflower Lecithin
0.39% (estimate)
Flavouring
0.39% (estimate)
Glucose Fructose Syrup
7.5% (estimate)
Whole Egg
4.03% (estimate)
Salt
0.19% (estimate)
Flavouring
0.19% (estimate)
Colour
3.66% (estimate)
E160
3.66% (estimate)
Allergens
EggsMilkNuts
Traces
GlutenSoybeans

Food Processing

NOVA Group label

NOVA Group
NOVA GroupUltra-processed food and drink products

Elements that indicate the product is in the NOVA group 4:

  • Additives: E160 - Carotenoids
  • Additives: E322 - Lecithins
  • Ingredients: Colour
  • Ingredients: Emulsifier
  • Ingredients: Flavouring
  • Ingredients: Glucose
  • Ingredients: Fructose

The NOVA classification assigns food products into 4 groups based on their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed food and drink products

How is NOVA classification computed?

Ingredients analysis

Palm oil free

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized ingredients: fr:farine-de-ble-graisse-de-palme

Vegetarian

Vegetarian status unknown

Unrecognized ingredients: fr:farine-de-ble-graisse-de-palme

Additives

E160 - Carotenoids

No additive description is available yet.

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Estimated coverage of known ingredients: 15%

Packaging

Pack

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

Sustainable Farming

Data Source

Product added on February 15, 2018 at 7:05:45 AM UTC by kiliweb .

Last edit on March 17, 2026 at 9:05:25 PM UTC by new-nutrition-bot .

Product page also edited by fabilou59, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.WTdnN1MvUUN1ZWszaE1jUTB5dnB5STRweHJPVWVWbTZGTXBJSUE9PQ.