ProductsEridanousPoulpe a la sauce piquante
Poulpe a la sauce piquante
Barcode 20112387
Eridanous

Poulpe a la sauce piquante

160 g
BARCODE:20112387
COUNTRIES:France
STORES:Lidl

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Nutri-Score label

Nutri-Score
Nutri-ScoreNot computed

Nutrient levels for 100 g

Nutrition Facts

Nutrition Facts As sold
for 100 g / 100 ml
Energy
?
Fat?
Saturated fat?
Carbohydrates?
Sugars?
Dietary fiber?
Proteins?
Salt?
Sodium?

Ingredients

Ingredients List

60% morceaux de Poulpe (BE: pieuvre) (mollusques) (Eledone spp.), eau, huile de soja, purée de tomates, sel de cuisine, sucre, 0,2% piment rouge, épaississant: gomme guar ; épices.

Ingredient Information

Octopus
60.0%
Eledone Spp
60% (estimate)
Water
22% (estimate)
Soya Oil
9.1% (estimate)
Tomato Puree
4.55% (estimate)
Salt
0.75% (estimate)
Sugar
0.4% (estimate)
Red Chili Pepper
0.2%
Thickener
0.1% (estimate)
E412
0.1% (estimate)
Spice
2.9% (estimate)
Allergens
MolluscsSoybeans

Food Processing

NOVA Group label

NOVA Group
NOVA GroupUltra-processed food and drink products

Elements that indicate the product is in the NOVA group 4:

  • Additives: E412 - Guar gum
  • Ingredients: Thickener

The NOVA classification assigns food products into 4 groups based on their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed food and drink products

How is NOVA classification computed?

Ingredients analysis

Palm oil free

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized ingredients: fr:eledone-spp

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized ingredients: fr:eledone-spp

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Estimated coverage of known ingredients: 60.2%

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Product added on May 9, 2017 at 6:40:57 AM UTC by kiliweb .

Last edit on March 17, 2026 at 8:25:08 PM UTC by new-nutrition-bot .

Product page also edited by aleene, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, teolemon, yuka.UTc0K0FvZ2p0OGdReXM4VDlCRDQyL0Fwbktmd1FXYm5JY3NNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5ZAvfPnDPNGwPln3yS_82hC7_zc_cj5KrZKqs.