Mini beignets 3 chocolats
Labels
Bad nutritional quality
Ultra-processed food and drink products
Not computedHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (24%)
Saturated fat in high quantity (9%)
Sugars in high quantity (18%)
Salt in moderate quantity (0.8%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,751.6 kJ (428 kcal) |
| FAT | 24 g |
| Saturated fat | 9 g |
| Carbohydrates | 44 g |
| Sugars | 18 g |
| Dietary fiber | ? |
| Proteins | 6.8 g |
| Salt | 0.8 g |
| Sodium | 0.32 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,751.6 kJ (428 kcal) | ? (428 kcal) | ? |
| FAT | 24 g | 24 g | ? |
| Saturated fat | 9 g | 9 g | ? |
| Carbohydrates | 44 g | 44 g | ? |
| Sugars | 18 g | 18 g | ? |
| Added sugars | ~ 3.52 g | ? | ~ 3.52 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 6.8 g | 6.8 g | ? |
| Salt | 0.8 g | 0.8 g | ? |
| Sodium | 0.32 g | 0.32 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,752 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:bientot-nouvelle-etiquette-12-mini-beignets-daiceassortis-fourres-aux-3-chocolats-chocolat, fr:segregue-rspo, fr:chocolat-lalgre-en-poudre, fr:lactoserum-en-lait-ecreme-en-poudre, fr:cacao-n-poudre, fr:arome-e-vanille, fr:gluten-evure, fr:malt-de-ble-s-remarques-et-suggestions, fr:ecrivez-nous-sur-www-d7v-fr-congele, fr:ette-sur-l-emballage-00006, fr:poids-net, fr:aurma
Vegetarian status unknown
Unrecognized: fr:bientot-nouvelle-etiquette-12-mini-beignets-daiceassortis-fourres-aux-3-chocolats-chocolat, fr:segregue-rspo, fr:chocolat-lalgre-en-poudre, fr:lactoserum-en-lait-ecreme-en-poudre, fr:cacao-n-poudre, fr:arome-e-vanille, fr:gluten-evure, fr:malt-de-ble-s-remarques-et-suggestions, fr:ecrivez-nous-sur-www-d7v-fr-congele, fr:ette-sur-l-emballage-00006, fr:poids-net, fr:aurma
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E160a - caroteneColour
β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor (inactive form) to vitamin A via the action of beta-carotene 15,15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Carbon footprint
Packaging
Packaging details
Threatened species
Forest footprint
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 27, 2018 at 4:39:32 AM UTC by kiliweb .
Last edit on March 17, 2026 at 7:58:07 AM UTC by new-nutrition-bot .
Product page also edited by desan, kartell, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.NplgOv6PL-1-Mt_b0qsrgBKaTPnpKvJeAG4Gog, yuka.YW9NalA0QUJ1dWsyZ013RjNRaisyK04reUlXUFFGRytLY2dTSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFOX_nHg2OfZxfumlapmu6wCIK0a4teuYfQH6o, yuka.sY2b0xO6T85zoF3NwEKvlkhnaYDcuy7uEDrRpGih6tmwI5GwPMt8s6GlPKg.