ProductsMatchMini beignets 3 chocolats

Match

Mini beignets 3 chocolats

Name: Mini beignets 3 chocolats
Brand: Match

300 g

BARCODE:2011000023515

CATEGORIES:Snacks, Sweet Snacks, Sweet Fritters

LABELS:Made In France

PACKAGING:Barquette En Plastique

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41

Nutrient levels

Fat in high quantity (24%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9%)

Sugars in high quantity (18%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sweet fritters
Energy	~ 1751.6 kJ (428 kcal)	1,504.322 kJ (362 kcal) (+16%)
Fat	24 g	16.632 g (+44%)
Saturated fat	9 g	3.697 g (+143%)
Carbohydrates	44 g	45.725 g (-4%)
Sugars	18 g	16.689 g (+8%)
Dietary fiber	?	?
Proteins	6.8 g	6.403 g (+6%)
Salt	0.8 g	0.731 g (+9%)
Sodium	0.32 g	0.293 g (+9%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1751.6 kJ (428 kcal)	? (428 kcal)	?
Fat	24 g	24 g	?
Saturated fat	9 g	9 g	?
Carbohydrates	44 g	44 g	?
Sugars	18 g	18 g	?
Dietary fiber	?	?	?
Proteins	6.8 g	6.8 g	?
Salt	0.8 g	0.8 g	?
Sodium	0.32 g	0.32 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

BIENTOT NOUVELLE ETIQUETTE $12 mini-beignets Daiceassortis fourrés aux 3 Chocolats Chocolat/aux Noisettes /Blanc Les Delices des 7 Vallées Fabriqué en France par Les Délices des 7 Vallées 62127 Tincques DIENTS: Farine de BLE, huiles végétales (colza-palme durable (ségrégué RSPO), eau, fourrage au taux NOISETTES 8% ( suçre, huile de colza, NOISETTES 13% , LAIT écrémé en poudre, chocolat % lalgre en poudre, pate de cacao, sucre), émulsifiant: lécithine de SOJA, arôme naturel de vanille), au chocolat blanc 8% (sucre, huile de tournesol, LAIT entier en poudre, LACTOSERUM en LAIT écrémé en poudre, beurre de cacao, émulsifiant: lécithine de SOJA, arôme naturel de vanille), au chocolat 8% (chocolat en poudre 50% (sucre, poudre de cacao), huile de tournesol, cacao n poudre 9,5%, LACTOSERUM en poudre, pâte de cacao, émulsifiant: lécithine de SOJA, arôme e vanille). OEUFS, sucre, BEURRE, décor (dextrose, amidon de BLE, graisse de palme), GLUTEN evure, sel, émulsifiant: E471, colorant: E160a, antioxydant: E300, malt de BLE s remarques et suggestions, écrivez-nous sur www.d7v.fr congelé, ne pas recongeler mer jusqu'au : ette sur l'emballage) 00006. 300g Poids net: aurma

Ingredient information

Bientot Nouvelle Etiquette 12 Mini Beignets Daiceassortis Fourres Aux 3 Chocolats Chocolat

50% (estimate)

Hazelnut

25% (estimate)

Blanc Les Delices Des 7 Vallees Fabrique En France Par Les Delices Des 7 Vallees 62127 Tincques Dients

12.5% (estimate)

Wheat Flour

12.5% (estimate)

Vegetable Oil

6.25% (estimate)

Colza Oil

3.13% (estimate)

Palme Durable

1.56% (estimate)

Segregue Rspo

1.56% (estimate)

Water

0.78% (estimate)

Fourrage Au Taux Noisettes

8.0%

Sugar

0.39% (estimate)

Colza Oil

0.2% (estimate)

Hazelnut

13.0%

White Chocolate

8.0%

Sugar

3.13% (estimate)

Sunflower Oil

1.56% (estimate)

Whole Milk Powder

0.78% (estimate)

Lactoserum En Lait Ecreme En Poudre

0.39% (estimate)

Cocoa Butter

0.2% (estimate)

Emulsifier

0.1% (estimate)

Soya Lecithin

0.1% (estimate)

Natural Vanilla Flavouring

0.1% (estimate)

Chocolate

8.0%

Chocolate Powder

4.0%

Cacao N Poudre

0.76%

Added sugars

Contains added sugars (5%) Added sugars: sugar, dextrose Quantity of added sugars: 5%

Allergens

EggsGlutenMilkNutsSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:bientot-nouvelle-etiquette-12-mini-beignets-daiceassortis-fourres-aux-3-chocolats-chocolat, fr:segregue-rspo, fr:chocolat-lalgre-en-poudre, fr:lactoserum-en-lait-ecreme-en-poudre, fr:cacao-n-poudre, fr:arome-e-vanille, fr:gluten-evure, fr:malt-de-ble-s-remarques-et-suggestions, fr:ecrivez-nous-sur-www-d7v-fr-congele, fr:ette-sur-l-emballage-00006, fr:poids-net, fr:aurma

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160a - carotene

Additives

E322 - Lecithins

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160a - caroteneColour

β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor (inactive form) to vitamin A via the action of beta-carotene 15,15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High

Declared packaging

Barquette En Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 27, 2018 at 4:39:32 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:58:07 AM UTC by new-nutrition-bot .

Product page also edited by desan, kartell, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.NplgOv6PL-1-Mt_b0qsrgBKaTPnpKvJeAG4Gog, yuka.YW9NalA0QUJ1dWsyZ013RjNRaisyK04reUlXUFFGRytLY2dTSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFOX_nHg2OfZxfumlapmu6wCIK0a4teuYfQH6o, yuka.sY2b0xO6T85zoF3NwEKvlkhnaYDcuy7uEDrRpGih6tmwI5GwPMt8s6GlPKg.

View on Open Food Facts