ProductsKingFraisMousse au Chocolat Noir

KingFrais,Milbona

Mousse au Chocolat Noir

240 g e (4 * 60 g)

BARCODE:20101176

COMMON NAME:Mousse au Chocolat Noir

CATEGORIES:Dairies, Desserts, Dairy Desserts, Entremets Mousses And Creamy Puddings, Chocolate Desserts, Sweet Mousses, Dairy Mousses, Chocolate Mousses

LABELS:Low Or No Fat, Low Fat, Reduced Fat, Sustainable Farming, French Milk, Green Dot, Made In France, Utz Certified, Utz Certified Cocoa

PACKAGING:Plastic, Pot, Fresh, Ps Polystyrene

MANUFACTURING:France,Loire-Atlantique

COUNTRIES:France

STORES:Lidl

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (3.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.4%)

Sugars in high quantity (19.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.18%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 581.8 kJ (138 kcal)
FAT	3.6 g
Saturated fat	2.4 g
Carbohydrates	20.7 g
Sugars	19.6 g
Dietary fiber	2.1 g
Proteins	4.7 g
Salt	0.18 g
Sodium	0.07 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 581.8 kJ (138 kcal)	? (138 kcal)	~ 555.15 kJ (132 kcal)
FAT	3.6 g	3.6 g	~ 4.08 g
Saturated fat	2.4 g	2.4 g	~ 2.59 g
Cholesterol	~ 0 g	?	~ 0 g
Carbohydrates	20.7 g	20.7 g	~ 18.62 g
Sugars	19.6 g	19.6 g	~ 17.68 g
Added sugars	~ 14.03 g	?	~ 14.03 g
Sucrose	~ 13.7 g	?	~ 13.7 g
Glucose	~ 0.04 g	?	~ 0.04 g
Fructose	~ 0.04 g	?	~ 0.04 g
Galactose	~ 0.04 g	?	~ 0.04 g
Lactose	~ 4.02 g	?	~ 4.02 g
Maltose	~ 0.04 g	?	~ 0.04 g
Starch	~ 0.56 g	?	~ 0.56 g
Polyols	~ 0.02 g	?	~ 0.02 g
Dietary fiber	2.1 g	2.1 g	~ 1.83 g
Proteins	4.7 g	4.7 g	~ 4.08 g
Salt	0.18 g	0.18 g	~ 0.07 g
Sodium	0.07 g	0.07 g	~ 0.03 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0 g	?	~ 0 g
Vitamin C	~ 0 g	?	~ 0 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0 g	?	~ 0 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.33 g	?	~ 0.33 g
Calcium	~ 0.11 g	?	~ 0.11 g
Phosphorus	~ 0.12 g	?	~ 0.12 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0.04 g	?	~ 0.04 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 64.96 g	?	~ 64.96 g

Serving size

60 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 582 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

34 min (~3,392 steps)

Swimming

20 min

Bicycling

16 min

Running

12 min

Ingredients

Ingredients image

Ingredients list

_Lait_ partiellement écrémé pasteurisé (72,4%), sucre, chocolat noir (4,5%) (pâte de cacao, sucre, émulsifiant : lécithine de _soja_, arôme), cacao maigre, chocolat (2%) (cacao, pâte de cacao, sucre), cacao, _lait_ écrémé en poudre, gélatine, émulsifiant (esters lactique de mono et diglycérides d'acides gras), gélifiant (alginate de sodium).

Ingredient information

Pasteurized Semi Skimmed Milk

72.4%

Sugar

12.85% (estimate)

Dark Chocolate

4.5%

Cocoa Paste

2.81% (estimate)

Sugar

0.84% (estimate)

Emulsifier

0.42% (estimate)

Soya Lecithin

0.42% (estimate)

Flavouring

0.42% (estimate)

Fat Reduced Cocoa

3.25% (estimate)

Chocolate

2.0%

Cocoa

1.33% (estimate)

Cocoa Paste

0.33% (estimate)

Sugar

0.33% (estimate)

Cocoa

1% (estimate)

Skimmed Milk Powder

1% (estimate)

E428

1% (estimate)

Emulsifier

1% (estimate)

Esters Lactique De Mono Et Diglycerides D Acides Gras

1% (estimate)

Gelling Agent

1% (estimate)

E401

1% (estimate)

Allergens

MilkSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:esters-lactique-de-mono-et-diglycerides-d-acides-gras

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:esters-lactique-de-mono-et-diglycerides-d-acides-gras

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E401 - sodium alginate

Additives

E428 - Gelatine

Additives

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gelling Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E428 - Gelatine

No additive description is available yet.

Open additive page

E472b - Lactic acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

Environment

Carbon footprint

No carbon footprint data is available for this product. Estimated coverage of known ingredients: 78.9%

Packaging

Plastic, Pot, Fresh, Ps Polystyrene

Packaging details

en:pot

en:pot • en:ps-6-polystyrene

Transportation and origins

Origins of ingredients: No origin information provided. Manufacturing places: France,Loire-Atlantique

Environmental labels

Sustainable Farming

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 11, 2015 at 8:13:11 AM UTC by ornito .

Last edit on March 17, 2026 at 10:58:37 AM UTC by new-nutrition-bot .

Product page also edited by beniben, date-limite-app, kiliweb, laura-chaud, moon-rabbit, navig491, new-nutrition-bot, openfoodfacts-contributors, ornito, packbot, roboto-app, segundo, tacite-mass-editor, yuka.U0tFdEZQd2xuc1F0b3ZFM29EVE00STFKNVlLVkFseVdjOUJMSVE9PQ.

View on Open Food Facts