ProductsHemaWhite chocolate

Hema

White chocolate

BARCODE:2010090299992

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, White Chocolates

LABELS:Sustainable Farming, Pure Cocoa Butter, Utz Certified

COUNTRIES:France

STORES:Hema

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (31%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (18.6%)

Sugars in high quantity (58.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.22%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,265.6 kJ (542 kcal)
FAT	31 g
Saturated fat	18.6 g
Carbohydrates	59.3 g
Sugars	58.8 g
Dietary fiber	0 g
Proteins	6.5 g
Salt	0.22 g
Sodium	0.09 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,265.6 kJ (542 kcal)	? (542 kcal)	?
FAT	31 g	31 g	?
Saturated fat	18.6 g	18.6 g	?
Carbohydrates	59.3 g	59.3 g	?
Sugars	58.8 g	58.8 g	?
Added sugars	~ 50 g	?	~ 50 g
Dietary fiber	0 g	0 g	?
Proteins	6.5 g	6.5 g	?
Salt	0.22 g	0.22 g	?
Sodium	0.09 g	0.09 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,266 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

132 min (~13,210 steps)

Swimming

80 min

Bicycling

62 min

Running

46 min

Ingredients

Ingredients image

Ingredients list

Sucre, POUDRE DE _LAIT_ ENTIER, beurre de cacao, émulsifiant LÉCITHINE DE _SOJA_, arôme naturel de vanille Teneur en cacao du chocolat blanc au moins 24%

Ingredient information

Sugar

50% (estimate)

Whole Milk Powder

25% (estimate)

Cocoa Butter

12.5% (estimate)

Emulsifier

6.25% (estimate)

Soya Lecithin

6.25% (estimate)

Arome Naturel De Vanille Teneur En Cacao Du Chocolat Blanc Au Moins

24.0%

Allergens

GlutenMilkNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:arome-naturel-de-vanille-teneur-en-cacao-du-chocolat-blanc-au-moins

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:arome-naturel-de-vanille-teneur-en-cacao-du-chocolat-blanc-au-moins

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Environmental labels

Sustainable Farming

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 18, 2018 at 3:34:32 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:34:23 AM UTC by new-nutrition-bot .

Product page also edited by annelotte, chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.R0swN003ME9uS0F5bjhObTB5S1BxdThwbkw3elREK1FKdlF6SUE9PQ.

View on Open Food Facts