ProductsHemaChocolat au lait aux noisettes
Chocolat au lait aux noisettes
Barcode 2010088299997
Hema

Chocolat au lait aux noisettes

BARCODE:2010088299997
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Milk Chocolates, Chocolates With Hazelnuts, Milk Chocolates With Hazelnuts
LABELS:Pure Cocoa Butter
COUNTRIES:France
STORES:Hema

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (33.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (16.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (50.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.14%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2,287.7 kJ (549 kcal)
FAT33.6 g
Saturated fat16.9 g
Carbohydrates53 g
Sugars50.5 g
Dietary fiber3.7 g
Proteins6.7 g
Salt0.14 g
Sodium0.06 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2,287.7 kJ (549 kcal)? (549 kcal)~ 1,151.96 kJ (272 kcal)
FAT33.6 g33.6 g~ 35.1 g
Saturated fat16.9 g16.9 g~ 1.05 g
Cholesterol~ 0.01 g?~ 0.01 g
Carbohydrates53 g53 g~ 59.23 g
Sugars50.5 g50.5 g~ 59.17 g
Added sugars~ 57.14 g?~ 57.14 g
Sucrose~ 57.15 g?~ 57.15 g
Glucose~ 0.01 g?~ 0.01 g
Fructose~ 0 g?~ 0 g
Galactose~ 0 g?~ 0 g
Lactose~ 2.01 g?~ 2.01 g
Maltose~ 0 g?~ 0 g
Starch~ 0 g?~ 0 g
Polyols~ 0 g?~ 0 g
Dietary fiber3.7 g3.7 g~ 0.31 g
Proteins6.7 g6.7 g~ 1.85 g
Salt0.14 g0.14 g~ 0.05 g
Sodium0.06 g0.06 g~ 0.02 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.09 g?~ 0.09 g
Calcium~ 0.06 g?~ 0.06 g
Phosphorus~ 0.05 g?~ 0.05 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.01 g?~ 0.01 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 0.42 g?~ 0.42 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,288 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
133 min (~13,339 steps)
Swimming
80 min
Bicycling
62 min
Running
47 min

Ingredients

Ingredients image

Chocolat au lait aux noisettes ingredients image

Ingredients list

Sucre, pâte de cacao, beurre de cacao, POUDRE DE _LAIT_ ENTIER, _NOISETTE_, émulsifiant LÉCITHINE DE _SOJA_, arôme naturel de vanille. Teneur en cacao du chocolat au lait au moins 34%.

Ingredient information

Sugar
57.14% (estimate)
Cocoa Paste
21.43% (estimate)
Cocoa Butter
10.71% (estimate)
Whole Milk Powder
5.36% (estimate)
Hazelnut
2.68% (estimate)
Emulsifier
1.34% (estimate)
Soya Lecithin
1.34% (estimate)
Natural Vanilla Flavouring
1.34% (estimate)

Allergens

GlutenMilkNutsSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 21, 2017 at 10:30:49 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:35:10 AM UTC by new-nutrition-bot .

Product page also edited by aleene, autorotate-bot, chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.WHFNRE52bzY5dlZVaThFYjBoTDh3NHNwNVpMMVpHK3pDUFllSVE9PQ.