
Envitas Céréales complètes et pépites de chocolat
Labels
Health
Nutrition
Label
Nutrient levels
Fat in moderate quantity (16%)
Saturated fat in moderate quantity (3.8%)
Sugars in high quantity (25.2%)
Salt in moderate quantity (0.432%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,919.9 kJ (457 kcal) |
| FAT | 16 g |
| Saturated fat | 3.8 g |
| Carbohydrates | 67.2 g |
| Sugars | 25.2 g |
| Dietary fiber | 4.7 g |
| Proteins | 8.7 g |
| Salt | 0.43 g |
| Sodium | 0.17 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,919.9 kJ (457 kcal) | ? (457 kcal) | ~ 1,584.52 kJ (378 kcal) |
| FAT | 16 g | 16 g | ~ 14.96 g |
| Saturated fat | 3.8 g | 3.8 g | ~ 7.69 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 67.2 g | 67.2 g | ~ 56.59 g |
| Sugars | 25.2 g | 25.2 g | ~ 18.99 g |
| Added sugars | ~ 20.2 g | ? | ~ 20.2 g |
| Sucrose | ~ 17.83 g | ? | ~ 17.83 g |
| Glucose | ~ 0.07 g | ? | ~ 0.07 g |
| Fructose | ~ 0.07 g | ? | ~ 0.07 g |
| Galactose | ~ 2.4 g | ? | ~ 2.4 g |
| Lactose | ~ 0.72 g | ? | ~ 0.72 g |
| Maltose | ~ 0.42 g | ? | ~ 0.42 g |
| Starch | ~ 32.6 g | ? | ~ 32.6 g |
| Polyols | ~ 0.01 g | ? | ~ 0.01 g |
| Dietary fiber | 4.7 g | 4.7 g | ~ 7.7 g |
| Proteins | 8.7 g | 8.7 g | ~ 8.13 g |
| Salt | 0.43 g | 0.43 g | ~ 0.05 g |
| Sodium | 0.17 g | 0.17 g | ~ 0.01 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 5.07 g | ? | ~ 5.07 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 4.82 g | ? | ~ 4.82 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.4 g | ? | ~ 0.4 g |
| Calcium | ~ 0.05 g | ? | ~ 0.05 g |
| Phosphorus | ~ 0.23 g | ? | ~ 0.23 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.09 g | ? | ~ 0.09 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 7.22 g | ? | ~ 7.22 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,920 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:complete
Vegetarian status unknown
Unrecognized: fr:complete
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E502 - Carbonates
No additive description is available yet.
Environment
Carbon footprint
Packaging
Packaging details
Transportation and origins
Threatened species
Forest footprint
Environmental labels
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 26, 2013 at 5:53:48 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 12:57:47 PM UTC by new-nutrition-bot .
Product page also edited by aleene, beniben, cg-rom, evilroyal, foodless, freezer, inf, itsjustruby, kiliweb, macrofactor, maelysd12, new-nutrition-bot, off.1f4568e2-4e67-4452-9f09-8635923863f2, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, sqypat, yuka.RjVzckhKOVIvK2tMcE1VKy9ETCtvOHA1MnArWVF6bVRFT1lJSVE9PQ, yuka.SFkwT1Q0MEVudkl1Z2NVeDRUVFAzdWxMNGFDVFozR1VLZE1oSVE9PQ, yuka.U2JFWVRLRXRxTWtWcC9BZDBTTDA0dXhTbUlDMlVYMnllcnNKSWc9PQ, yuka.VklRc1RvOVFyL0lNbjlnQjJrL3oxUEYvK1lLbmRudXhKTnNCSWc9PQ, yuka.WDc0QkFxY1lvT1liZzhFRDdqTDNwdE5zemEyVVF6TzJOTTBXSWc9PQ, yuka.WkpFcU1xVS8rY2xTaFBSaTNUanY5c3RsNjRUd1huRzZlc1VOSWc9PQ, yuka.YUtFQlQ0UUNnTm8wZzhjMCt3cnczc0psbXJPclQwYVFNczRPSWc9PQ, yuka.YlB3UU1ZWWYvdWRiaC9ZSC9SbnU0SWhVOW8ycFhINnhPN1VySVE9PQ, yuka.ZTZzdUFLQWNqZklRZ2RzQzJEbjhwZXh3bDVTcmYwVzVPcnNCSWc9PQ, yuka.ZXFzTlR2NE9wUEFJZy9BeXpCalUvTjFjbXAyQ1EwUHRKYmRMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnxMYff3nC_gHhfUqXyw_seONsT0XO9J-IfiaKo.