ProductsFin CarréChocolat au lait - 12% éclats de noisettes
Chocolat au lait - 12% éclats de noisettes
Barcode 20089900
Fin Carré, Lidl

Chocolat au lait - 12% éclats de noisettes

300 g (3 x 100 g)
BARCODE:20089900
COMMON NAME:Chocolat au lait aux éclats de noisettes
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Milk Chocolates, Chocolates With Hazelnuts, Milk Chocolates With Hazelnuts
LABELS:Fair Trade, Fairtrade International, Max Havelaar
PACKAGING:Plastic, Film, Grouping Package
ORIGIN:Unspecified
COUNTRIES:France
STORES:Lidl

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

EBad nutritional quality

Nutrient levels

Fat in high quantity (34.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (16.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (50.4%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.22%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Chocolat au lait - 12% éclats de noisettes nutrition label

Physical activities

Approximate time needed to burn the energy in 100 g / 100 ml: 2,312 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
135 min (~13,481 steps)
Swimming
81 min
Bicycling
63 min
Running
47 min

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy2,312 kJ (554 kcal)
FAT34.6 g
Saturated fat16.9 g
Carbohydrates51.6 g
Sugars50.4 g
Dietary fiber~ 1.46 g
Proteins7.9 g
Salt0.22 g
Sodium0.09 g
Minerals
Fruits, vegetables and legumes~ 0 %
Cocoa30 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy2,312 kJ (554 kcal)2,312 kJ (554 kcal)~ 1,209.85 kJ (287 kcal)
FAT34.6 g34.6 g~ 41.47 g
Saturated fat16.9 g16.9 g~ 1.39 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates51.6 g51.6 g~ 48.06 g
Sugars50.4 g50.4 g~ 47.72 g
Added sugars~ 44 g?~ 44 g
Sucrose~ 44.49 g?~ 44.49 g
Glucose~ 0.04 g?~ 0.04 g
Fructose~ 0.01 g?~ 0.01 g
Galactose~ 0.01 g?~ 0.01 g
Lactose~ 3.2 g?~ 3.2 g
Maltose~ 0.01 g?~ 0.01 g
Starch~ 0.02 g?~ 0.02 g
Polyols~ 0 g?~ 0 g
Dietary fiber~ 1.46 g?~ 1.46 g
Proteins7.9 g7.9 g~ 3.94 g
Salt0.22 g0.22 g~ 0.08 g
Sodium0.09 g0.09 g~ 0.03 g
Alcohol~ 0.1 % vol?~ 0.1 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.22 g?~ 0.22 g
Calcium~ 0.09 g?~ 0.09 g
Phosphorus~ 0.1 g?~ 0.1 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.03 g?~ 0.03 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Cocoa30 %30 %?
Phylloquinone~ 0 g?~ 0 g
Water~ 1.33 g?~ 1.33 g

Serving size

16,7 g

Ingredients image

Chocolat au lait - 12% éclats de noisettes ingredients image

Ingredients list

Sucre, beurre de cacao, 12% noisettes, lait écrémé en poudre, pâte de cacao, poudre de lactosérum (lait), beurre concentré (lait), pâte de noisettes, émulsifiant: lécithines (soja); extrait de vanille

Ingredient information

Sugar
44% (estimate)
Cocoa Butter
28% (estimate)
Hazelnut
12.0%
Skimmed Milk Powder
6% (estimate)
Cocoa Paste
5% (estimate)
Whey Powder
2.5% (estimate)
Butterfat
1.25% (estimate)
Hazelnut Paste
0.63% (estimate)
Emulsifier
0.31% (estimate)
E322
0.31% (estimate)
Soya Lecithin
0.31% (estimate)
Vanilla Extract
0.31% (estimate)

Allergens

MilkNutsSoybeans

Traces

GlutenNutsPeanuts

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Environment

Packaging image

Chocolat au lait - 12% éclats de noisettes packaging image

Carbon footprint

No carbon footprint data is available for this product. Estimated coverage of known ingredients: 30%

Packaging

Plastic, Film, Grouping Package

Packaging details

en:film
3 unit(s) • en:film • en:plastic
en:grouping-package
1 unit(s) • en:grouping-package • en:plastic

Transportation and origins

Origins of ingredients: Unspecified Manufacturing places: No manufacturing place information provided.

Environmental labels

Fair TradeFairtrade International

Data Source

Product added on April 14, 2018 at 10:50:06 AM UTC by kiliweb .

Last edit on March 17, 2026 at 5:30:33 PM UTC by new-nutrition-bot .

Product page also edited by bugmenot, date-limite-app, kiliweb, moon-rabbit, mrhalal, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.Jp1dLMPST_N4HMXD4bIkhiqAJNf4LOZyFW4wog, yuka.U2JFaUV2UWRyUFVidU5zUHdoRG4zSWhMbkpxTmNHMm9JdFFBSVE9PQ.