ProductsFin CarréChocolat au lait - 12% éclats de noisettes
Chocolat au lait - 12% éclats de noisettes
Barcode 20089900
Fin Carré, Lidl

Chocolat au lait - 12% éclats de noisettes

300 g (3 x 100 g)
BARCODE:20089900
COMMON NAME:Chocolat au lait aux éclats de noisettes
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Milk Chocolates, Chocolates With Hazelnuts, Milk Chocolates With Hazelnuts
LABELS:Fair Trade, Fairtrade International, Max Havelaar
PACKAGING:Plastic, Film, Grouping Package
ORIGIN:Unspecified
COUNTRIES:France
STORES:Lidl

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

Nutrient levels

Fat in high quantity (34.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (16.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (50.4%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.22%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Chocolat au lait - 12% éclats de noisettes nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy2312 kJ (554 kcal)
Fat34.6 g
Saturated fat16.9 g
Carbohydrates51.6 g
Sugars50.4 g
Dietary fiber~ 1.4645 g
Proteins7.9 g
Salt0.22 g
Sodium0.088 g
Fruits, vegetables and legumes~ 0 %
Cocoa30 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy2312 kJ (554 kcal)2312 kJ (554 kcal)~ 1209.85 kJ (287 kcal)
Fat34.6 g34.6 g~ 41.474375 g
Saturated fat16.9 g16.9 g~ 1.3938375 g
Carbohydrates51.6 g51.6 g~ 48.06348125 g
Sugars50.4 g50.4 g~ 47.716625 g
Dietary fiber~ 1.4645 g?~ 1.4645 g
Proteins7.9 g7.9 g~ 3.93965625 g
Salt0.22 g0.22 g~ 0.075865125 g
Sodium0.088 g0.088 g~ 0.030227925 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Cocoa30 %30 %?

Serving size

16,7 g

Ingredients

Ingredients image

Chocolat au lait - 12% éclats de noisettes ingredients image

Ingredients list

Sucre, beurre de cacao, 12% noisettes, lait écrémé en poudre, pâte de cacao, poudre de lactosérum (lait), beurre concentré (lait), pâte de noisettes, émulsifiant: lécithines (soja); extrait de vanille

Ingredient information

Sugar
44% (estimate)
Cocoa Butter
28% (estimate)
Hazelnut
12.0%
Skimmed Milk Powder
6% (estimate)
Cocoa Paste
5% (estimate)
Whey Powder
2.5% (estimate)
Butterfat
1.25% (estimate)
Hazelnut Paste
0.63% (estimate)
Emulsifier
0.31% (estimate)
E322
0.31% (estimate)
Soya Lecithin
0.31% (estimate)
Vanilla Extract
0.31% (estimate)

Allergens

MilkNutsSoybeans

Traces

GlutenNutsPeanuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DMilk chocolate bar, with dried fruits (nuts, almonds, raisins, praline) • Score: 39/100

Life-cycle reference

Category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline) PEF environmental score: 0.76 Climate change impact: 11.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline). Source: ADEME Agribalyse Database.

StageImpact
Agriculture84.5 %
Processing2.3 %
Packaging9.8 %
Transportation2.8 %
Distribution0.6 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Unspecified Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Green-Score for this product

Green-Score for this product

DFinal score: 38/100

Final score breakdown

Life cycle analysis score: 39 Sum of bonuses and maluses: -1 Final score: 38/100

Carbon footprint

Carbon footprint

Equivalent to driving 5.8 km in a petrol car. 1110 g CO2e per 100g of product. Reference category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline). Source: ADEME Agribalyse Database.

StageImpact
Agriculture90.1 %
Processing1.2 %
Packaging6.4 %
Transportation2.2 %
Distribution0.2 %
Consumption0.0 %

Packaging

Chocolat au lait - 12% éclats de noisettes packaging image

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging components

ShapeMaterialRecyclingImpact
3 Film (100 g)PlasticUnknownHigh
1 Grouping Package (300 g)PlasticUnknownHigh

Declared packaging

Plastic, Film, Grouping Package

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Unspecified Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Unspecified100 %High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 14, 2018 at 10:50:06 AM UTC by kiliweb .

Last edit on March 17, 2026 at 5:30:33 PM UTC by new-nutrition-bot .

Product page also edited by bugmenot, date-limite-app, kiliweb, moon-rabbit, mrhalal, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.Jp1dLMPST_N4HMXD4bIkhiqAJNf4LOZyFW4wog, yuka.U2JFaUV2UWRyUFVidU5zUHdoRG4zSWhMbkpxTmNHMm9JdFFBSVE9PQ.