ProductsOh la vache!Mousse chocolat noir
Mousse chocolat noir
Barcode 2007357019653
Oh la vache!

Mousse chocolat noir

330g
BARCODE:2007357019653
COMMON NAME:Mousse au chocolat noir
CATEGORIES:Dairies, Desserts, Dairy Desserts, Chocolate Desserts, Sweet Mousses, Dairy Mousses, Chocolate Mousses, Mousses Au Chocolat Noir
LABELS:No Gluten, No Preservatives, No Colorings, No Gelatin, No Palm Oil
PACKAGING:Plastic, Recycle, Fresh, Film En Plastique
MANUFACTURING:54 rue du cordeau 77390 COURTOMER,France
COUNTRIES:France
STORES:Carrefour Market

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Nutri-Score label

Nutri-Score
Nutri-ScorePoor nutritional quality

Nutrient levels for 100 g

Fat in high quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Saturated fat in moderate quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Sugars in high quantity (?)

What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.

Salt in low quantity (?)

What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.

Nutrition Facts

Nutrition Facts As sold
for 100 g / 100 ml
Energy
?
Fat?
Saturated fat?
Carbohydrates?
Sugars?
Dietary fiber?
Proteins?
Salt?
Sodium?

Ingredients

Ingredients List

Aquafaba (eau, protéines de pois), chocolat 34% (pâte de cacao, sucre, émulsifiant: lécithine de SOJA), huile de coco biologique, blanc d'OEUFS, sucre de canne biologique, xanthane.

Ingredient Information

Aquafaba
50% (estimate)
Water
33.5% (estimate)
Pea Protein
16.5% (estimate)
Chocolate
34.0%
Cocoa Paste
22.67% (estimate)
Sugar
5.67% (estimate)
Emulsifier
5.67% (estimate)
Soya Lecithin
5.67% (estimate)
Coconut Oil
8% (estimate)
Egg White
4% (estimate)
Cane Sugar
2% (estimate)
E415
2% (estimate)
Allergens
EggsMilkSoybeans
Traces
Nuts

Food Processing

NOVA Group label

NOVA Group
NOVA GroupUltra-processed food and drink products

Elements that indicate the product is in the NOVA group 4:

  • Additives: E322 - Lecithins
  • Additives: E415 - Xanthan gum
  • Ingredients: Emulsifier

The NOVA classification assigns food products into 4 groups based on their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed food and drink products

How is NOVA classification computed?

Ingredients analysis

Palm oil free

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

No non-vegetarian ingredients.

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Estimated coverage of known ingredients: 34%

Packaging

Plastic, Recycle, Fresh, Film En Plastique

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

54 rue du cordeau 77390 COURTOMER,France

Environmental labels

No environmental labels identified.

Data Source

Product added on April 23, 2018 at 6:45:17 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:30:57 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quantin, roboto-app, tacite, yuka.V3BraUFid3Nudk1sdHNjeDJnajUxZkVrbDhLWmNuR2VBc0VOSVE9PQ.