ProductsInter BiscuitsSchoko Waffeln, 48% Vollmilchschokolade

Inter Biscuits,Lidl,Sondey

Schoko Waffeln, 48% Vollmilchschokolade

175 g

BARCODE:20068820

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Wafers, Chocolate Biscuits

LABELS:Made In Germany, Rainforest Alliance

PACKAGING:Packung En

COUNTRIES:France, Germany, Spain

STORES:Lidl

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (36%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (21.1%)

Sugars in high quantity (33.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.16%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,343 kJ (560 kcal)
FAT	36 g
Saturated fat	21.1 g
Carbohydrates	49.8 g
Sugars	33.3 g
Dietary fiber	?
Proteins	7.6 g
Salt	0.16 g
Sodium	0.06 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2,343 kJ (560 kcal)	2,343 kJ (560 kcal)	?
FAT	36 g	36 g	?
Saturated fat	21.1 g	21.1 g	?
Carbohydrates	49.8 g	49.8 g	?
Sugars	33.3 g	33.3 g	?
Added sugars	~ 32 g	?	~ 32 g
Dietary fiber	?	?	?
Proteins	7.6 g	7.6 g	?
Salt	0.16 g	0.16 g	?
Sodium	0.06 g	0.06 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

33 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,343 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

137 min (~13,662 steps)

Swimming

82 min

Bicycling

64 min

Running

48 min

Ingredients

Ingredients image

Ingredients list

Zucker, Weizenmehl, pflanzliche Fette (Palmkern, Ölpalme), Kakaobutter*, 9,8% gemahlene Haselnüsse, Kakaomasse*, Magermilchpulver, Weizenstärke, Molkenerzeugnis, Butterreinfett, 1,1% fettarmes Kakaopulver*, Laktose, Emulgator: Lecithine; Vollmilchpulver, natürliches Aroma, natürliches Vanille-Aroma mit anderen natürlichen Aromen, natürliches Vanille-Aroma, Invertzuckersirup, Speisesalz, Backtriebmittel: Natriumcarbonate; Hühnereigelbpulver**, Gewürz.

Ingredient information

Sugar

32% (estimate)

Wheat Flour

20.9% (estimate)

Vegetable Fat

17.2% (estimate)

Palm Kernel Oil

11.05% (estimate)

Palm Oil

6.15% (estimate)

Cocoa Butter

15.35% (estimate)

Nibbed And Ground Hazelnuts

9.8%

Cocoa Paste

2.93% (estimate)

Skimmed Milk Powder

1.46% (estimate)

Wheat Starch

0.73% (estimate)

Whey Product

0.37% (estimate)

Butterfat

0.18% (estimate)

Fat Reduced Cocoa Powder

1.1%

Lactose

< 1.1% (estimate)

Emulsifier

< 1.1% (estimate)

E322

< 1.1% (estimate)

Whole Milk Powder

< 1.1% (estimate)

Natural Flavouring

< 1.1% (estimate)

Natural Vanilla Flavouring With Other Natural Flavourings

< 1.1% (estimate)

Natural Vanilla Flavouring

< 1.1% (estimate)

Invert Sugar Syrup

< 1.1% (estimate)

Salt

< 0.16% (estimate)

Raising Agent

< 0.16% (estimate)

E500

< 0.16% (estimate)

Chicken Egg Yolk Powder

< 0.16% (estimate)

Herb

< 0.16% (estimate)

Allergens

EggsGlutenMilkNuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Invert Sugar

Ingredients

Lactose

Ingredients

Whey

Ingredients

Whey Product

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Packaging image

Packaging

Packung En

Packaging details

en:film

1 unit(s) • en:film • en:pp-5-polypropylene

en:paper

1 unit(s) • en:paper

en:pp-5-polypropylene

1 unit(s) • en:pp-5-polypropylene

Environmental labels

Rainforest Alliance

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 5, 2016 at 8:14:17 AM UTC by date-limite-app .

Last edit on March 17, 2026 at 4:11:46 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, elcoco, foodrepo, foodshiner, guezguez-majed, halal-app-chakib, insectproductadd, kiliweb, macrofactor, moon-rabbit, musarana, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, roboto-app, teolemon, yuka.YXZBZFRMa050dEF1aWM4di9pT0orUDFXeDVtVVhUbVFDOHd6SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBXQf7dujuYBR34oWqa7MqIJK7mZtwt04fLGas, yukafix.

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