ProductsLIDL chef selectKlassische Schupfnudeln
Klassische Schupfnudeln
Barcode 20062811
LIDL chef select, chef select

Klassische Schupfnudeln

500g
BARCODE:20062811
COMMON NAME:Schupfnudeln
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Pastas, Schupfnudeln
LABELS:No Lactose
PACKAGING:Plastic, Bag, 07
COUNTRIES:France, Germany
STORES:Lidl

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in low quantity (1.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.787%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Klassische Schupfnudeln nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 720.8 kJ (170 kcal)
FAT1.1 g
Saturated fat0.2 g
Carbohydrates35.3 g
Sugars5 g
Dietary fiber3.2 g
Proteins3.2 g
Salt0.79 g
Sodium0.32 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 720.8 kJ (170 kcal)? (170 kcal)~ 656.09 kJ (155 kcal)
FAT1.1 g1.1 g~ 1.27 g
Saturated fat0.2 g0.2 g~ 0.24 g
Cholesterol~ 0.02 g?~ 0.02 g
Carbohydrates35.3 g35.3 g~ 31.58 g
Sugars5 g5 g~ 0.82 g
Added sugars~ 0 g?~ 0 g
Sucrose~ 0.21 g?~ 0.21 g
Glucose~ 0.27 g?~ 0.27 g
Fructose~ 0.22 g?~ 0.22 g
Galactose~ 0 g?~ 0 g
Lactose~ 0.02 g?~ 0.02 g
Maltose~ 0.16 g?~ 0.16 g
Starch~ 29.33 g?~ 29.33 g
Polyols~ 0 g?~ 0 g
Dietary fiber3.2 g3.2 g~ 2.3 g
Proteins3.2 g3.2 g~ 3.19 g
Salt0.79 g0.79 g~ 0.44 g
Sodium0.32 g0.32 g~ 0.17 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.29 g?~ 0.29 g
Calcium~ 0.01 g?~ 0.01 g
Phosphorus~ 0.07 g?~ 0.07 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.02 g?~ 0.02 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 57.66 g?~ 57.66 g

Serving size

500 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 721 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
42 min (~4,203 steps)
Swimming
25 min
Bicycling
20 min
Running
15 min

Ingredients

Ingredients image

Klassische Schupfnudeln ingredients image

Ingredients list

66% Speisekartoffeln, Weizenmehl, Kartoffelstärke, 4% Vollei, Speisesalz, Rapsöl, Verdickungsmittel: Guarkernmehl; Säuerungsmittel: Citronensäure, Ascorbinsäure; Gewürzextrakte

Ingredient information

Table Potatoes
66.0%
Wheat Flour
15% (estimate)
Potato Starch
11.5% (estimate)
Whole Egg
4.0%
Salt
0.39% (estimate)
Rapeseed Oil
0.39% (estimate)
Thickener
0.39% (estimate)
E412
0.39% (estimate)
Acid
0.39% (estimate)
E330
0.39% (estimate)
E300
0.39% (estimate)
Spice Extract
1.53% (estimate)

Allergens

EggsGluten

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E412 - Guar gum
Ingredients
Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Bag, 07

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
Whole EGGOeufs Importés4.00 %0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2018 at 9:33:06 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:32:17 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, foodless, foodrepo, foodvisor, jin1r, kiliweb, livlakaemper, macrofactor, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, standardanalysis, yuka.UklJTE5xME1sOFVMbDhBZyt3TFA0WTlMeTdtZ1l6S1BCcmMrSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRnU4Tv8xTOLTzuyGbV3f2XCp7rZtd5w5XcLas, yuka.sY2b0xO6T85zoF3NwEKvlnIbVvyHgB75CiTngk6kncyXLMLTOth1_9HCIag.