ProductsAachener Zucker und Backwaren Paul SchaefferWaffel-Eier Zartbitter
Waffel-Eier Zartbitter
Barcode 20048747
Aachener Zucker und Backwaren Paul Schaeffer, Favorina, Lidl

Waffel-Eier Zartbitter

250 g
BARCODE:20048747
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Bonbons, Chocolate Eggs, Filled Chocolate Eggs
LABELS:Fair Trade, Fairtrade International
COUNTRIES:France, Germany, Italy

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Nutri-Score label

Nutri-Score
Nutri-ScoreBad nutritional quality

Nutrient levels for 100 g

Fat in high quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Saturated fat in high quantity (?)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Sugars in high quantity (?)

What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.

Salt in low quantity (?)

What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.

Nutrition Facts

Nutrition Facts As sold
for 100 g / 100 ml
Energy
?
Fat?
Saturated fat?
Carbohydrates?
Sugars?
Dietary fiber?
Proteins?
Salt?
Sodium?

Ingredients

Ingredients List

2004 8747

Ingredient Information

Palm Fat
53.13% (estimate)
Wheat Flour
23.44% (estimate)
Sugar
11.72% (estimate)
Sweet Whey Powder
5.86% (estimate)
Fat Reduced Cocoa Powder
2.93% (estimate)
Dextrose
1.46% (estimate)
Cocoa Paste
0.73% (estimate)
Glucose Syrup
0.37% (estimate)
Cocoa Butter
0.18% (estimate)
Emulsifier
0.09% (estimate)
E322
0.09% (estimate)
Natural Flavouring
0.05% (estimate)
Butterfat
0.02% (estimate)
Wheat Starch
0.01% (estimate)
Raising Agent
0.01% (estimate)
E500
0.01% (estimate)
Caramelised Sugar Syrup
0% (estimate)
Salt
0% (estimate)
Allergens
GlutenMilk
Traces
EggsLupinNutsPeanutsSesame SeedsSoybeans

Food Processing

NOVA Group label

NOVA Group
NOVA GroupUltra-processed food and drink products

Elements that indicate the product is in the NOVA group 4:

  • Additives: E322 - Lecithins
  • Ingredients: Dextrose
  • Ingredients: Emulsifier
  • Ingredients: Flavouring
  • Ingredients: Glucose
  • Ingredients: Glucose Syrup
  • Ingredients: Whey

The NOVA classification assigns food products into 4 groups based on their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed food and drink products

How is NOVA classification computed?

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Vegetarian status unknown

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

Fair TradeFairtrade International

Data Source

Product added on April 13, 2016 at 4:11:00 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:00:03 PM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, date-limite-app, fix-missing-lang-bot, foodless, halal-app-chakib, insectproductadd, kiliweb, lanskaya, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlksfYf_HvTmYEAb6nxWH-tOXDI75assv0q_eL6s, yuka.sY2b0xO6T85zoF3NwEKvllIbevHuvA3OPCzjnG616tqPMZ71UdN56K7qMag.