ProductsSondeyGaufrettes roulées chocolat noir

Sondey

Gaufrettes roulées chocolat noir

125g

BARCODE:20026578

COMMON NAME:gaufrettes roulées avec 26% de chocolat noir

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Wafers, Chocolate Biscuits

LABELS:Sustainable Farming, Made In Germany, Pure Cocoa Butter, Rainforest Alliance, Utz Certified, Utz Certified Cocoa

PACKAGING:Cardboard, Barquette Plastique, Film Plastique, Point Vert

COUNTRIES:France, Germany

STORES:Lidl

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (30.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (20.9%)

Sugars in high quantity (33.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,220.2 kJ (538 kcal)
FAT	30.6 g
Saturated fat	20.9 g
Carbohydrates	58.2 g
Sugars	33.5 g
Dietary fiber	?
Proteins	5.8 g
Salt	0.4 g
Sodium	0.16 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,220.2 kJ (538 kcal)	? (538 kcal)	?
FAT	30.6 g	30.6 g	?
Saturated fat	20.9 g	20.9 g	?
Carbohydrates	58.2 g	58.2 g	?
Sugars	33.5 g	33.5 g	?
Added sugars	~ 25 g	?	~ 25 g
Dietary fiber	?	?	?
Proteins	5.8 g	5.8 g	?
Salt	0.4 g	0.4 g	?
Sodium	0.16 g	0.16 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

21 g, 3 biscuits

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,220 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

129 min (~12,946 steps)

Swimming

78 min

Bicycling

60 min

Running

45 min

Ingredients

Ingredients image

Ingredients list

wheat flour , sugar, vegetable oils (palm oil and palm kernel), cocoa paste, cocoa butter, skimmed milk powder, whey ( milk ), egg yolk powder, emulsifier (lecithins from sunflower), salt, whole milk powder, baking powder (carbonate sodium), spice, natural flavor of vanilla with other natural flavors

Ingredient information

Wheat Flour

50% (estimate)

Sugar

25% (estimate)

Vegetable Oil

12.5% (estimate)

Oil

12.5% (estimate)

Palm Oil

6.25% (estimate)

Palm Kernel Oil

6.25% (estimate)

Cocoa Paste

6.25% (estimate)

Cocoa Butter

3.13% (estimate)

Skimmed Milk Powder

1.56% (estimate)

Whey

0.78% (estimate)

Egg Yolk Powder

0.39% (estimate)

Emulsifier

0.2% (estimate)

Sunflower Lecithin

0.2% (estimate)

Salt

0.1% (estimate)

Whole Milk Powder

0.05% (estimate)

Raising Agent

0.02% (estimate)

E500

0.02% (estimate)

Spice

0.01% (estimate)

Natural Vanilla Flavouring

0.01% (estimate)

Natural Vanilla Flavouring

0% (estimate)

Natural Flavouring

0% (estimate)

Dark Chocolate

50.0%

Cocoa

0% (estimate)

Allergens

EggsGlutenMilk

Traces

Soybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Packaging image

Packaging

Cardboard, Barquette Plastique, Film Plastique, Point Vert

Packaging details

en:tray

en:tray • en:plastic

en:film

en:film • en:plastic

Threatened species

1 ingredient(s) may be linked to palm oil supply chains.

Forest footprint

1 ingredient(s) explicitly contain palm oil.

Environmental labels

Sustainable FarmingRainforest Alliance

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 17, 2014 at 2:13:00 PM UTC by sebleouf .

Last edit on March 17, 2026 at 9:30:46 AM UTC by new-nutrition-bot .

Product page also edited by aleene, danis1597, date-limite-app, foodrepo, guezguez-majed, inf, jeanfoutre, kiliweb, new-nutrition-bot, openfoodfacts-contributors, prepperapp, product-scan-com, quechoisir, roboto-app, sebleouf, smoothie-app, teolemon, yuka.A5ZYGdS1Met8MMX5_6Uw5TmbBMu-KsFpCGFWow, yuka.Wks4UFM3NDYrUE1OdWNjM3dEck04UEZ1L0lHUGMxaVlFZFVVSVE9PQ, yuka.ZUlVNk5mVWcvY1FFbFBFRDlRenE1NDR1bHA2amVVQ1VFODhWSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNDdIbAgSzmFDrkqGDS4fGKJJDGQdpvzLrKD6s.

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