6 paupiettes de porc
Labels
Poor nutritional quality
Ultra-processed food and drink products
Not computedHealth
Nutrition
Poor nutritional qualityNutrient levels
Fat in high quantity (23%)
Saturated fat in high quantity (8.3%)
Sugars in low quantity (0.5%)
Salt in moderate quantity (1.1%)
Physical activities
Approximate time needed to burn the energy in 100 g / 100 ml: 1,115 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,114.5 kJ (269 kcal) |
| FAT | 23 g |
| Saturated fat | 8.3 g |
| Carbohydrates | 0.5 g |
| Sugars | 0.5 g |
| Dietary fiber | 0 g |
| Proteins | 15 g |
| Salt | 1.1 g |
| Sodium | 0.44 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.01 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,114.5 kJ (269 kcal) | ? (269 kcal) | ? |
| FAT | 23 g | 23 g | ? |
| Saturated fat | 8.3 g | 8.3 g | ? |
| Carbohydrates | 0.5 g | 0.5 g | ? |
| Sugars | 0.5 g | 0.5 g | ? |
| Added sugars | ~ 7.19 g | ? | ~ 7.19 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 15 g | 15 g | ? |
| Salt | 1.1 g | 1.1 g | ? |
| Sodium | 0.44 g | 0.44 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0.01 % | ? | ~ 0.01 % |
Serving size
Ingredients image
Ingredients list
Ingredient information
Allergens
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: fr:elabore-en-france-a-partir-de-viande-porcine, fr:a-consommer-bien-cuit-uniquement, fr:produit
Contains non-vegetarian ingredients.
Unrecognized: fr:elabore-en-france-a-partir-de-viande-porcine, fr:a-consommer-bien-cuit-uniquement, fr:produit
Additives
E100 - CurcuminColour
No additive description is available yet.
E120 - CochinealColour
Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.
It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.
Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.
E250 - Sodium nitritePreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E262 - Sodium acetatesPreservativeSequestrant
SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.
E262i - Sodium acetatePreservativeSequestrant
No additive description is available yet.
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E316 - sodium erythorbateAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
E326 - potassium lactateAntioxidantEmulsifierHumectant
POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.
E451 - TriphosphatesEmulsifierHumectantSequestrantStabiliserThickener
Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Environment
Environment
Packaging
Packaging details
Transportation and origins
Data Source
Product added on February 16, 2013 at 2:49:37 AM UTC by kamounia .
Last edit on March 17, 2026 at 4:49:22 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, foodvisor, gluten-scan, kamounia, kiliweb, laura-chaud, manu1400, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacite-mass-editor, yuka.SGJrblFhRmVoL1lWdE1NWDRBbm4rTUJ3NXFPb1pYam1FOUU3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnNobOv4jSDGBgXhoWvV34feFaKxQf9s7rjYIas.