ProductsPlein SudSirop de peche
Sirop de peche
Barcode 20020422
Plein Sud

Sirop de peche

978 g
BARCODE:20020422
CATEGORIES:Beverages, Syrups, Flavoured Syrups, Peach Syrups, Sweetened Beverages
LABELS:No Preservatives, Nutriscore
PACKAGING:Metal, Recyclable Metals, Aluminium, Bottle
COUNTRIES:France
STORES:Lidl

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Nutrient levels

Fat in low quantity (0.333%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.333%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (63.3%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.0000833%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Sirop de peche nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy~ 1,097.33 kJ (267 kcal)
FAT0.33 g
Saturated fat0.33 g
Carbohydrates63.33 g
Sugars63.33 g
Dietary fiber0.33 g
Proteins0.33 g
Salt0 g
Sodium0 g
Minerals
Fruits, vegetables and legumes~ 52 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per serving (30 ml) (packaging)As sold Per 100 g (estimate)
Energy~ 1,097.33 kJ (267 kcal)? (80 kcal)?
FAT0.33 g0.1 g?
Saturated fat0.33 g0.1 g?
Carbohydrates63.33 g19 g?
Sugars63.33 g19 g?
Added sugars~ 50 g?~ 50 g
Dietary fiber0.33 g0.1 g?
Proteins0.33 g0.1 g?
Salt0 g0 g?
Sodium0 g0 g?
Minerals
Fruits, vegetables and legumes~ 52 %?~ 52 %

Serving size

1 serving (30 ml)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,097 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
64 min (~6,398 steps)
Swimming
39 min
Bicycling
30 min
Running
22 min

Ingredients

Ingredients image

Sirop de peche ingredients image

Ingredients list

Sucre, jus de fruits à base de concentrés 52 % (pêche 37 %, citron 15 %), sirop de glucose-fructose, arôme, acidifiant : acide citrique, colorants : lutéine, stabilisants : E444, E445.

Ingredient information

Sugar
50% (estimate)
Fruit Juice From Concentrate
52.0%
Peach
37.0%
Lemon
15.0%
Glucose Fructose Syrup
Unknown (not provided)
Flavouring
Unknown (not provided)
Acid
Unknown (not provided)
E330
Unknown (not provided)
Colour
Unknown (not provided)
E161b
Unknown (not provided)
Stabiliser
Unknown (not provided)
E444
Unknown (not provided)
E445
Unknown (not provided)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E161b - Lutein
Additives
E444 - Sucrose acetate isobutyrate
Additives
E445 - Glycerol esters of wood rosin
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Fruit Juice Concentrate
Ingredients
Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E161b - LuteinColour

LUTEIN is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is extracted from the petals of African marigold (Tagetes erecta). It is approved for use in the EU and Australia and New Zealand. In the United States lutein may not be used as a food coloring for foods intended for human consumption, but can be added to animal feed.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E444 - Sucrose acetate isobutyrateEmulsifierStabiliser

Sucrose acetoisobutyrate (SAIB) is an emulsifier and has E number E444. In the United States, SAIB is categorized as generally recognized as safe (GRAS) as a food additive in cocktail mixers, beer, malt beverages, or wine coolers and is a potential replacement for brominated vegetable oil.

E445 - Glycerol esters of wood rosinEmulsifierStabiliser

Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive (E number E445). The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials (glycerol ester of gum rosin) are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.

Environment

Carbon footprint

No carbon footprint data is available for this product. Estimated coverage of known ingredients: 52%

Packaging

Metal, Recyclable Metals, Aluminium, Bottle

Packaging details

en:bottle
en:bottle • en:aluminium | Recycling: en:recycle

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 11, 2015 at 7:58:52 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:43:25 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, ecoscore-impact-estimator, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, ornito, packbot, roboto-app, sebleouf, yuka.J59yZ9zRJ_IZDPT745kQhCaqGeXBGe4JGnpXog, yuka.VjZzSEZKNDVuc1lQb01NNTEwcjYzT2hsK0o2TGZseVNkTEVoSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJCb8D7-SmcLDzkqXCbz9y2AMX0btFJxpblGqo, yuka.sY2b0xO6T85zoF3NwEKvlhV9cvbbqBPlOUXSi2qS-em1cb3zR85536TYGqs, yuka.sY2b0xO6T85zoF3NwEKvlmZbbuvx8w2caTfVt0OtmYrQN4zkTPxzwZWmaqo, yuka.sY2b0xO6T85zoF3NwEKvlmZrcYL8oB7vDg3moRSg1ouJCqzufON85tTzCqs.