
Chair à Saucisse
Labels
Health
Nutrition
Label
Nutrient levels
Fat in moderate quantity (8.8%)
Saturated fat in moderate quantity (3.17%)
Sugars in low quantity (1.18%)
Salt in high quantity (2.35%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 794.09 kJ (189 kcal) |
| FAT | ~ 8.8 g |
| Saturated fat | ~ 3.17 g |
| Carbohydrates | ~ 1.4 g |
| Sugars | ~ 1.18 g |
| Dietary fiber | ~ 0 g |
| Proteins | ~ 26.19 g |
| Salt | ~ 2.35 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.07 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (estimate) |
|---|---|---|
| Energy | ~ 794.09 kJ (189 kcal) | ~ 794.09 kJ (189 kcal) |
| FAT | ~ 8.8 g | ~ 8.8 g |
| Saturated fat | ~ 3.17 g | ~ 3.17 g |
| Cholesterol | ~ 0.07 g | ~ 0.07 g |
| Carbohydrates | ~ 1.4 g | ~ 1.4 g |
| Sugars | ~ 1.18 g | ~ 1.18 g |
| Added sugars | ~ 1.18 g | ~ 1.18 g |
| Sucrose | ~ 1.18 g | ~ 1.18 g |
| Glucose | ~ 0 g | ~ 0 g |
| Fructose | ~ 0 g | ~ 0 g |
| Galactose | ~ 0 g | ~ 0 g |
| Lactose | ~ 0 g | ~ 0 g |
| Maltose | ~ 0 g | ~ 0 g |
| Starch | ~ 0 g | ~ 0 g |
| Polyols | ~ 0 g | ~ 0 g |
| Dietary fiber | ~ 0 g | ~ 0 g |
| Proteins | ~ 26.19 g | ~ 26.19 g |
| Salt | ~ 2.35 g | ~ 2.35 g |
| Sodium | ~ 0.94 g | ~ 0.94 g |
| Alcohol | ~ 0 % vol | ~ 0 % vol |
| Vitamins | ||
| Vitamin A | ~ 0 g | ~ 0 g |
| Beta-carotene | ~ 0 g | ~ 0 g |
| Vitamin D | ~ 0 g | ~ 0 g |
| Vitamin E | ~ 0 g | ~ 0 g |
| Vitamin C | ~ 0 g | ~ 0 g |
| Vitamin B1 | ~ 0 g | ~ 0 g |
| Vitamin B2 | ~ 0 g | ~ 0 g |
| Vitamin PP | ~ 0.01 g | ~ 0.01 g |
| Vitamin B6 | ~ 0 g | ~ 0 g |
| Vitamin B9 | ~ 0 g | ~ 0 g |
| Vitamin B12 | ~ 0 g | ~ 0 g |
| Pantothenic acid | ~ 0 g | ~ 0 g |
| Minerals | ||
| Potassium | ~ 0.34 g | ~ 0.34 g |
| Calcium | ~ 0.01 g | ~ 0.01 g |
| Phosphorus | ~ 0.2 g | ~ 0.2 g |
| Iron | ~ 0 g | ~ 0 g |
| Magnesium | ~ 0.03 g | ~ 0.03 g |
| Zinc | ~ 0 g | ~ 0 g |
| Copper | ~ 0 g | ~ 0 g |
| Manganese | ~ 0 g | ~ 0 g |
| Selenium | ~ 0 g | ~ 0 g |
| Iodine | ~ 0 g | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0.07 % | ~ 0.07 % |
| Phylloquinone | ~ 0 g | ~ 0 g |
| Water | ~ 58.79 g | ~ 58.79 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 794 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E120 - CochinealColour
Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.
It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.
Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.
E262 - Sodium acetatesPreservativeSequestrant
SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E325 - sodium lactateAntioxidantEmulsifierHumectantThickener
SODIUM LACTATE is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets. It acts as a preservative, acidity regulator, and bulking agent.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sausage meat, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 92.8 % |
| Processing | 0.0 % |
| Packaging | 3.0 % |
| Transportation | 2.5 % |
| Distribution | 1.3 % |
| Consumption | 0.3 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sausage meat, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.9 % |
| Processing | 0.0 % |
| Packaging | 5.2 % |
| Transportation | 4.1 % |
| Distribution | 0.7 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Data precision
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 1, 2018 at 11:11:09 AM UTC by kiliweb .
Last edit on March 17, 2026 at 9:47:45 PM UTC by new-nutrition-bot .
Product page also edited by beniben, big-brother, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacite-mass-editor, yuka.R29Ja0RZc0ZxZGNueDhJUStpdnQ0NDVaeHJuMlQzNlBjc2RKSUE9PQ, yuka.V0x3dVRiaGR0K0Uxd3R0Zy9Bbnc2OU5KNElXRWYxeW9JdkkrSVE9PQ.