ProductsItaliamoCrème Glacée Tiramisu Aux Brisures De Biscuits,Marque Gelatelli

Italiamo

Crème Glacée Tiramisu Aux Brisures De Biscuits,Marque Gelatelli

750 ml

BARCODE:20007959

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Tubs

LABELS:Sustainable Farming, Made In Germany, Utz Certified, Utz Certified Cocoa

COUNTRIES:France

STORES:Lidl

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (10.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.2%)

Sugars in high quantity (23.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 981 kJ (235 kcal)
FAT	10.8 g
Saturated fat	7.2 g
Carbohydrates	31.3 g
Sugars	23.3 g
Dietary fiber	?
Proteins	2.9 g
Salt	0.1 g
Sodium	0.04 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 981 kJ (235 kcal)	? (235 kcal)	?
FAT	10.8 g	10.8 g	?
Saturated fat	7.2 g	7.2 g	?
Carbohydrates	31.3 g	31.3 g	?
Sugars	23.3 g	23.3 g	?
Added sugars	~ 20.48 g	?	~ 20.48 g
Dietary fiber	?	?	?
Proteins	2.9 g	2.9 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 981 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

57 min (~5,720 steps)

Swimming

35 min

Bicycling

27 min

Running

20 min

Ingredients

Ingredients image

Ingredients list

Lalt écrémé, 23 % crème (lait), sirop de glucose-fructose, sucre, lactosérum (lait), farine de blé, graisse de palme, 0,5 % vin de Marsala, 0,3% jaune d'œuf*,0,1% extrait de café, lait écrémé en poudre, cacao maigre, émulsifiant : mono - et diglycérides d'acides gras**; stabilisants: farine de graines de caroube, gomme guar; poudre à lever: carbonates de sodium, carbonates d'ammonium; sel, concentré colorant de carottes, gousses de vanille moulues, arôme naturel de café. *issu de poules élevées au sol. **d'origine végétale. Traces éventuelles de soja, d'arachides et de fruits à coque.

Ingredient information

Lalt Ecreme

48.3% (estimate)

Cream

23.0%

Glucose Fructose Syrup

11.75% (estimate)

Sugar

8.73% (estimate)

Whey

4.36% (estimate)

Wheat Flour

2.18% (estimate)

Palm Fat

1.09% (estimate)

Marsala Wine

0.5%

Egg Yolk

0.3%

Coffee

0.1%

Skimmed Milk Powder

< 0.1% (estimate)

Fat Reduced Cocoa

< 0.1% (estimate)

Emulsifier

< 0.1% (estimate)

E471

< 0.1% (estimate)

Stabiliser

< 0.1% (estimate)

Carob Seed Flour

< 0.1% (estimate)

E412

< 0.1% (estimate)

Raising Agent

< 0.1% (estimate)

E500

< 0.1% (estimate)

E503

< 0.1% (estimate)

Salt

< 0.1% (estimate)

Concentre Colorant De Carottes

< 0.1% (estimate)

Ground Vanilla Beans

< 0.1% (estimate)

NatüRliches Kaffee Aroma

< 0.1% (estimate)

Issu De Poules Elevees Au Sol

< 0.1% (estimate)

Allergens

EggsGlutenMilk

Traces

NutsPeanutsSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:lalt-ecreme, fr:concentre-colorant-de-carottes, fr:issu-de-poules-elevees-au-sol

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:lalt-ecreme, fr:concentre-colorant-de-carottes, fr:issu-de-poules-elevees-au-sol

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Whey

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Environmental labels

Sustainable Farming

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 13, 2018 at 6:22:27 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:56:46 PM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, annelotte, foodrepo, halal-app-chakib, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sebleouf, teolemon, yuka.R29jQUM2bFk5L2M3blBRdngwM2IrczlzeVlLNWVVYTBFdklQSWc9PQ, yuka.ZmFNcEcvNC90TjBLbFAwVDJTN1c0OHgrMXJxMlpsL3VCTkVSSWc9PQ.

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