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ProductsLe Cochon CréoleSaucisse reunionnaise fumee
Saucisse reunionnaise fumee
Barcode 2000003000005
Le Cochon Créole

Saucisse reunionnaise fumee

445g
BARCODE:2000003000005
CATEGORIES:Meats And Their Products, Prepared Meats, Sausages, Smoked Sausages
COUNTRIES:France

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (26%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (10%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (10%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Saucisse reunionnaise fumee nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1278.2 kJ (306 kcal)
Fat26 g
Saturated fat10 g
Carbohydrates1.6 g
Sugars0 g
Dietary fiber~ 0.039375 g
Proteins17 g
Salt10 g
Sodium4 g
Fruits, vegetables and legumes~ 0.28125 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1278.2 kJ (306 kcal)? (306 kcal)~ 1535.379375 kJ (370 kcal)
Fat26 g26 g~ 32.482725 g
Saturated fat10 g10 g~ 11.773321875 g
Carbohydrates1.6 g1.6 g~ 1.29628125 g
Sugars0 g0 g~ 1.12584375 g
Dietary fiber~ 0.039375 g?~ 0.039375 g
Proteins17 g17 g~ 18.3516375 g
Salt10 g10 g~ 5.4595254375 g
Sodium4 g4 g~ 2.182109725 g
Fruits, vegetables and legumes~ 0.28125 %?~ 0.28125 %

Ingredients

Ingredients image

Saucisse reunionnaise fumee ingredients image

Ingredients list

Maigre de porc 60%, gras de porc 30%, sel, lactose, dextrose, épices, thym, exhausteur de goût (E621), anti-oxydants (E316, E300), conservateur (E252), colorant (E120), boyau de porc,

Ingredient information

Lean Pork
60.0%
Pork Fat
30.0%
Salt
5.5% (estimate)
Lactose
2.25% (estimate)
Dextrose
1.13% (estimate)
Spice
0.56% (estimate)
Thyme
0.28% (estimate)
Flavour Enhancer
0.14% (estimate)
E621
0.14% (estimate)
Antioxidant
0.07% (estimate)
E316
0.04% (estimate)
Vitamin C
0.04% (estimate)
Preservative
0.04% (estimate)
E252
0.04% (estimate)
Colour
0.02% (estimate)
E120
0.02% (estimate)
Pork Collagen
0.02% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E120 - Cochineal
Additives
E621 - Monosodium glutamate
Ingredients
Colour
Ingredients
Dextrose
Ingredients
Flavour Enhancer
Ingredients
Glucose
Ingredients
Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

Open additive page Source
E252 - Potassium nitrate EFSA overexposure risk: highPreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

Open additive page Source
E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source
E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 28, 2018 at 9:36:42 AM UTC by kiliweb .

Last edit on March 17, 2026 at 6:25:34 PM UTC by new-nutrition-bot .

Product page also edited by f5s6, foodvisor, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.BOkSFtysT-wuRvDbzY4O_TXgHee5D-B4NEJcow, yuka.YWZsWlNya0htT2tMdU1jbDF4Yng5ZnhVbjdtcFgwR2FCZUVRSVE9PQ.

View on Open Food Facts