ProductsUBeignets fourrés aux pommes

Beignets fourrés aux pommes

BARCODE:2000000196091

COMMON NAME:Beignets fourrés à la purée de pomme

CATEGORIES:Snacks, Sweet Snacks, Sweet Fritters

LABELS:Do Not Freeze Again, No Palm Oil

PACKAGING:Plastic, Fresh, Unfrozen

COUNTRIES:France

STORES:Magasins U

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.2%)

Sugars in high quantity (18%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.64%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,215 kJ (289 kcal)
FAT	8 g
Saturated fat	1.2 g
Carbohydrates	47 g
Sugars	18 g
Dietary fiber	?
Proteins	6.1 g
Salt	0.64 g
Sodium	0.26 g
Minerals
Fruits, vegetables and legumes	~ 65 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,215 kJ (289 kcal)	1,215 kJ (289 kcal)	?
FAT	8 g	8 g	?
Saturated fat	1.2 g	1.2 g	?
Carbohydrates	47 g	47 g	?
Sugars	18 g	18 g	?
Added sugars	~ 2.5 g	?	~ 2.5 g
Dietary fiber	?	?	?
Proteins	6.1 g	6.1 g	?
Salt	0.64 g	0.64 g	?
Sodium	0.26 g	0.26 g	?
Minerals
Fruits, vegetables and legumes	~ 65 %	?	~ 65 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,215 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

71 min (~7,085 steps)

Swimming

43 min

Bicycling

33 min

Running

25 min

Ingredients

Ingredients image

Ingredients list

Pâte 64% : Farine de BLÉ, ŒUFS frais 16%, eau, huile de colza, sucre, levure, jaunes d'ŒUFS, sel, émulsifiants: E471-E472, colorant: caroténoïdes, GLUTEN DE BLÉ. Fourrage 30% : Pommes 65% (Purée et concentré), sucre, conservateur: sorbate de potassium, correcteur d'acidité: jus de citron concentré. Huile de cuisson 6% : Huile de tournesol.

Ingredient information

Dough

64.0%

Wheat Flour

64% (estimate)

Fresh Egg

16.0%

Water

10% (estimate)

Colza Oil

5% (estimate)

Sugar

2.5% (estimate)

Yeast

1.25% (estimate)

Egg Yolk

0.63% (estimate)

Salt

0.31% (estimate)

Emulsifier

0.16% (estimate)

E471

0.16% (estimate)

E472

0.08% (estimate)

Colour

0.04% (estimate)

E160

0.04% (estimate)

Wheat Gluten

0.02% (estimate)

Filling

30.0%

Apple

65.0%

Puree

0.02% (estimate)

Sugar

Unknown (not provided)

Preservative

Unknown (not provided)

E202

Unknown (not provided)

Acidity Regulator

Unknown (not provided)

Concentrated Lemon Juice

Unknown (not provided)

Huile De Cuisson

6.0%

Sunflower Oil

Unknown (not provided)

Allergens

EggsGlutenMilkNutsSoybeans

Traces

MilkNutsPeanutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:huile-de-cuisson

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:huile-de-cuisson

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160 - Carotenoids

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Gluten

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Open additive page

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E472 - acid esters of mono- and diglycerides of fatty acids

No additive description is available yet.

Open additive page

Environment

Carbon footprint

No carbon footprint data is available for this product. Estimated coverage of known ingredients: 81%

Packaging

Plastic, Fresh, Unfrozen

Packaging details

en:plastic

Threatened species

2 ingredient(s) may be linked to palm oil supply chains.

Environmental labels

Ne pas recongeler

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 18, 2017 at 1:44:56 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:32:18 AM UTC by new-nutrition-bot .

Product page also edited by beniben, desan, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, teolemon, yuka.C-l_H-S0BcocPMXIjdkM_x--KMTPBucJQyAvog, yuka.FZJoMs-kBcV4EMr58boR8mKGLciwPvlwQ34Hog, yuka.HetEJeGhQMY6FcfWgIAt8BvkJrvjJuFFFmUUoQ, yuka.WXZBQ0Y2WUNxUEJTaDg4R3hoVFY0ZFl0MjdMd1pYdnRKOXRQSVE9PQ, yuka.ZnZFYUxKdzlyTVVReE0wWCtoS08zUDlwLzVXRERUMnlGTFEwSVE9PQ.

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