ProductsUBeignets fourrés aux pommes

Beignets fourrés aux pommes

Name: Beignets fourrés aux pommes
Brand: U

BARCODE:2000000196091

COMMON NAME:Beignets fourrés à la purée de pomme

CATEGORIES:Snacks, Sweet Snacks, Sweet Fritters

LABELS:Do Not Freeze Again, No Palm Oil

PACKAGING:Plastic, Fresh, Unfrozen

COUNTRIES:France

STORES:Magasins U

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 70

Nutrient levels

Fat in moderate quantity (8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.2%)

Sugars in high quantity (18%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.64%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sweet fritters
Energy	1215 kJ (289 kcal)	1,504.087 kJ (362 kcal) (-19%)
Fat	8 g	16.625 g (-52%)
Saturated fat	1.2 g	3.697 g (-68%)
Carbohydrates	47 g	45.727 g (+3%)
Sugars	18 g	16.689 g (+8%)
Dietary fiber	?	?
Proteins	6.1 g	6.403 g (-5%)
Salt	0.64 g	0.732 g (-13%)
Sodium	0.256 g	0.293 g (-13%)
Fruits, vegetables and legumes	~ 65 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1215 kJ (289 kcal)	1215 kJ (289 kcal)	?
Fat	8 g	8 g	?
Saturated fat	1.2 g	1.2 g	?
Carbohydrates	47 g	47 g	?
Sugars	18 g	18 g	?
Dietary fiber	?	?	?
Proteins	6.1 g	6.1 g	?
Salt	0.64 g	0.64 g	?
Sodium	0.256 g	0.256 g	?
Fruits, vegetables and legumes	~ 65 %	?	~ 65 %

Ingredients

Ingredients image

Ingredients list

Pâte 64% : Farine de BLÉ, ŒUFS </span>frais 16%, eau, huile de colza, sucre, levure, jaunes d'ŒUFS, sel, émulsifiants: E471-E472, colorant: caroténoïdes, GLUTEN DE BLÉ. Fourrage 30% : Pommes 65% (Purée et concentré), sucre, conservateur: sorbate de potassium, correcteur d'acidité: jus de citron concentré. Huile de cuisson 6% : Huile de tournesol.

Ingredient information

Dough

64.0%

Wheat Flour

64% (estimate)

Fresh Egg

16.0%

Water

10% (estimate)

Colza Oil

5% (estimate)

Sugar

2.5% (estimate)

Yeast

1.25% (estimate)

Egg Yolk

0.63% (estimate)

Salt

0.31% (estimate)

Emulsifier

0.16% (estimate)

E471

0.16% (estimate)

E472

0.08% (estimate)

Colour

0.04% (estimate)

E160

0.04% (estimate)

Wheat Gluten

0.02% (estimate)

Filling

30.0%

Apple

65.0%

Puree

0.02% (estimate)

Huile De Cuisson

6.0%

Added sugars

Contains added sugars (4%) Added sugars: sugar Quantity of added sugars: 4%

Allergens

EggsGlutenMilkNutsSoybeans

Traces

MilkNutsPeanutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:huile-de-cuisson

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:huile-de-cuisson

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160 - Carotenoids

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Gluten

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Open additive page

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E472 - acid esters of mono- and diglycerides of fatty acids

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic, Fresh, Unfrozen

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Fresh EGG	Oeufs Importés	16.00 %	0.01
EGG Yolk	Oeufs Importés	0.63 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 18, 2017 at 1:44:56 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:32:18 AM UTC by new-nutrition-bot .

Product page also edited by beniben, desan, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, teolemon, yuka.C-l_H-S0BcocPMXIjdkM_x--KMTPBucJQyAvog, yuka.FZJoMs-kBcV4EMr58boR8mKGLciwPvlwQ34Hog, yuka.HetEJeGhQMY6FcfWgIAt8BvkJrvjJuFFFmUUoQ, yuka.WXZBQ0Y2WUNxUEJTaDg4R3hoVFY0ZFl0MjdMd1pYdnRKOXRQSVE9PQ, yuka.ZnZFYUxKdzlyTVVReE0wWCtoS08zUDlwLzVXRERUMnlGTFEwSVE9PQ.

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