ProductsUAssortiments Pians au chocolat & Croissants

Assortiments Pians au chocolat & Croissants

Name: Assortiments Pians au chocolat & Croissants
Brand: U

400 g

BARCODE:2000000114453

CATEGORIES:Snacks, Sweet Snacks, Sweet Pastries And Pies, Viennoiseries, Croissants

PACKAGING:Tray

ORIGIN:Unspecified

COUNTRIES:France

STORES:Magasins U

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (2.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (15%)

Sugars in moderate quantity (5.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1629 kJ (390 kcal)
Fat	2.1 g
Saturated fat	15 g
Carbohydrates	38 g
Sugars	5.9 g
Dietary fiber	2.1 g
Proteins	6 g
Salt	0.9 g
Sodium	0.36 g
Fruits, vegetables and legumes	~ 0.359375 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1629 kJ (390 kcal)	1629 kJ (390 kcal)	?
Fat	2.1 g	2.1 g	?
Saturated fat	15 g	15 g	?
Carbohydrates	38 g	38 g	?
Sugars	5.9 g	5.9 g	?
Dietary fiber	2.1 g	2.1 g	?
Proteins	6 g	6 g	?
Salt	0.9 g	0.9 g	?
Sodium	0.36 g	0.36 g	?
Fruits, vegetables and legumes	~ 0.359375 %	?	~ 0.359375 %

Ingredients

Ingredients image

Ingredients list

Croissant :Pate 99.5 % Tarine de BLE et BLE malte:BEURRE fin 27%. eau, sucre, levure. GLUTEN DE BLE, sel, extrait d'acerola, antioxydant: E300. enzymes. Dorure 0.5 %:OEUFS. Traces eventuelles d'arachides, graines de sesames, fruits a coque et soja. Pain chocolat: Pate 88.5%: farine de BLE et BLÉ malte, BEURRE fin 27%, eau, sucre, levure, GLUTEN DE BLE. sel. extrait d'acerola, antioxydant :E300, enzymes. Chocolat 11%: sucre, pate de cacao, beurre de cacao, emulsifiant:lecithine de SOJA. Dorure 0.5%: OEUFS. Traces eventuelles d'arachides, graines de sesames et fruits a coque. Pour 100g croissant:Energie(kJ):1629, Energie(kcal):390, Matieres grasses( g):23 dont acides gras sature(g):15, Glucides (g):38

Ingredient information

Croissant

50% (estimate)

Pate 99 5 Tarine De Ble

25% (estimate)

Wheat Malt

25% (estimate)

Beurre Fin

27.0%

Water

11.5% (estimate)

Sugar

5.75% (estimate)

Yeast

2.88% (estimate)

Wheat Gluten

1.44% (estimate)

Salt

0.72% (estimate)

Acerola Juice

0.36% (estimate)

Antioxidant

0.18% (estimate)

Vitamin C

0.09% (estimate)

Enzyme

0.04% (estimate)

Browning

0.5%

Egg

0.09% (estimate)

Pain Chocolat

0.04% (estimate)

Dough

88.5%

Wheat Flour

0.02% (estimate)

Wheat Malt

0.01% (estimate)

Beurre Fin

27.0%

Chocolate

11.0%

Browning

0.5%

Allergens

EggsGlutenMilkSoybeans

Traces

EggsGlutenMilkNutsPeanutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:croissant, fr:pate-99-5-tarine-de-ble, fr:beurre-fin, fr:pain-chocolat, fr:beurre-fin, fr:1629, fr:energie, fr:kcal, fr:390, fr:g, fr:23-dont-acides-gras-sature, fr:g, fr:15, fr:glucides, fr:g, fr:38

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:pate-99-5-tarine-de-ble, fr:beurre-fin, en:browning, fr:beurre-fin, en:browning, fr:1629, fr:kcal, fr:390, fr:g, fr:g, fr:15, fr:g, fr:38

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:pate-99-5-tarine-de-ble, fr:beurre-fin, en:browning, fr:beurre-fin, en:browning, fr:1629, fr:kcal, fr:390, fr:g, fr:g, fr:15, fr:g, fr:38

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Gluten

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Croissant • Score: 90/100

Life-cycle reference

Category: Croissant PEF environmental score: 0.20 Climate change impact: 2.02 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Croissant. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Croissant. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.6 %
Processing	21.8 %
Packaging	4.4 %
Transportation	9.9 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: Unspecified Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 75/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: -15 Final score: 75/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 202 g CO2e per 100g of product. Reference category: Croissant. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Croissant. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Croissant. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	69.8 %
Processing	11.1 %
Packaging	6.7 %
Transportation	11.7 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100 %
Total	100 %

Packaging components

Shape	Material	Recycling	Impact
1 Blister	Plastic	Unknown	High

Declared packaging

Tray

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Unspecified Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unspecified	100 %	High

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	0.09 %	0.00
EGG	Oeufs Importés	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 6, 2018 at 7:29:16 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:39:50 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, feeviviane22-gmail-com, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, teolemon, yuka.IqJ7DISwTuMuBcLfzL8Fhhi2FefcGdB6RyVWog, yuka.VjRJS05ZTVlpZUlsa2RvTzdoUGEyUGRiNUw2WlQxeXpBckpPSVE9PQ, yuka.ZnF3dEZvb3YrOW9odjhVandoTHQwK044d0xDb1JrNnNjdlVQSVE9PQ.

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