ProductsOaklandProcessed Cheese Slices Cheddar
Processed Cheese Slices Cheddar
Barcode 2000000050556
Oakland

Processed Cheese Slices Cheddar

9,74 kg e (9 * 88 * 12,3 g)
BARCODE:2000000050556
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Cow Cheeses, Sliced Cheeses, Melted Cheese
LABELS:Made In Germany
PACKAGING:Plastic, Cardboard, Fresh
MANUFACTURING:Allemagne
COUNTRIES:France
STORES:Festival Les Escales

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Serving Size

12,3 g

Nutri-Score label

Nutri-Score
Nutri-ScoreBad nutritional quality

Nutrient levels for 100 g

Fat in high quantity (26 g, 26%)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Saturated fat in high quantity (17.5 g, 17.5%)

What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.

Sugars in low quantity (4 g, 4%)

What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.

Salt in high quantity (3.7 g, 3.7%)

What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.

Nutrition Facts

Nutrition Facts As sold
for 100 g / 100 ml
Per serving
12,3 g
Energy
1,447 kJ
178 kJ
Fat26 g3.2 g
Saturated fat17.5 g2.15 g
Carbohydrates6.5 g0.8 g
Sugars4 g0.49 g
Dietary fiber??
Proteins19 g2.34 g
Salt3.7 g0.46 g
Sodium1.48 g0.18 g

Ingredients

Ingredients

Ingredients List

Cheddar (51 %) (_lait_), eau, beurre (_lait_), fromage (_lait_), _lait_ écrémé en poudre, sels de fonte (E331, E339), lactosérum en poudre (_lait_), amidon de riz, protéine de _lait_, sel, colorants (E160a, E160c),conservateur (E200), agent de séparation (lécithine de tournesol).

Ingredient Information

Cheddar
51.0%
Water
26.54% (estimate)
Butter
11.23% (estimate)
Cheese
5.61% (estimate)
Skimmed Milk Powder
2.81% (estimate)
Emulsifying Salts
1.4% (estimate)
E331
0.7% (estimate)
E339
0.7% (estimate)
Whey Powder
0.7% (estimate)
Rice Starch
0.35% (estimate)
Milk Proteins
0.18% (estimate)
Salt
0.09% (estimate)
Colour
0.04% (estimate)
E160a
0.02% (estimate)
E160c
0.02% (estimate)
Preservative
0.02% (estimate)
E200
0.02% (estimate)
Agent De Separation
0.02% (estimate)
Sunflower Lecithin
0.02% (estimate)
Allergens
Milk

Food Processing

NOVA Group label

NOVA Group
NOVA GroupUltra-processed food and drink products

Elements that indicate the product is in the NOVA group 4:

  • Additives: E160a - carotene
  • Additives: E160c - Paprika extract
  • Additives: E322 - Lecithins
  • Ingredients: Colour
  • Ingredients: Milk Proteins
  • Ingredients: Whey

The NOVA classification assigns food products into 4 groups based on their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed food and drink products

How is NOVA classification computed?

Ingredients analysis

Palm oil free

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized ingredients: fr:agent-de-separation

Vegetarian

Vegetarian status unknown

Unrecognized ingredients: fr:agent-de-separation

Additives

E160a - caroteneColour

β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor (inactive form) to vitamin A via the action of beta-carotene 15,15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.

E160c - Paprika extractColour

No additive description is available yet.

E200 - Sorbic acidPreservative

SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

E339 - Sodium phosphatesEmulsifierHumectantPreservativeSequestrantStabiliserThickener

TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

Plastic, Cardboard, Fresh

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

Allemagne

Threatened species

1 ingredient(s) may be linked to palm oil supply chains.

Environmental labels

No environmental labels identified.

Data Source

Product added on July 31, 2017 at 2:27:24 PM UTC by beniben .

Last edit on December 16, 2024 at 3:17:26 PM UTC by roboto-app .

Product page also edited by beniben, packbot, roboto-app.