ProductsBio Villagechocolat noir
chocolat noir
Barcode 17709903
Bio Village

chocolat noir

100g
BARCODE:17709903
CATEGORIES:Groceries
LABELS:Organic, Eu Organic, Made In France, Pure Cocoa Butter, Ab Agriculture Biologique, Agriculture Biologique Non Ue
PACKAGING:Plaquette
ORIGIN:France
MANUFACTURING:france
COUNTRIES:France
STORES:Leclerc

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in high quantity (40%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (25%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (27%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.01%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

chocolat noir nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2,324 kJ (560 kcal)
FAT40 g
Saturated fat25 g
Carbohydrates34 g
Sugars27 g
Dietary fiber12 g
Proteins10 g
Salt0.01 g
Sodium0 g
Alcohol0 % vol
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2,324 kJ (560 kcal)? (560 kcal)?
FAT40 g40 g?
Saturated fat25 g25 g?
Carbohydrates34 g34 g?
Sugars27 g27 g?
Added sugars~ 13.5 g?~ 13.5 g
Dietary fiber12 g12 g?
Proteins10 g10 g?
Salt0.01 g0.01 g?
Sodium0 g0 g?
Alcohol0 % vol0 % vol?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

100g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,324 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
136 min (~13,551 steps)
Swimming
82 min
Bicycling
63 min
Running
47 min

Ingredients

Ingredients list

pâte de cacao, sucre, beurre de cacao, lécithine (tournesol), extrait de vanille

Ingredient information

Cocoa Paste
60% (estimate)
Sugar
13.5% (estimate)
Cocoa Butter
13.25% (estimate)
E322i
6.63% (estimate)
Sunflower Lecithin
6.63% (estimate)
Vanilla Extract
6.63% (estimate)

Traces

GlutenMilkNuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Plaquette

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

france

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France100 %High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 22, 2019 at 11:53:27 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:16:00 PM UTC by new-nutrition-bot .

Product page also edited by navig491, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon.