ProductsIkeaKafferep

Ikea

Kafferep

Name: Kafferep
Brand: Ikea

240g

BARCODE:1703899500000

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Pastries

LABELS:Sustainable Farming, Utz Certified, Utz Certified Cocoa

MANUFACTURING:Schweden

COUNTRIES:Croatia, France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrient levels

Fat in high quantity (32%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (18%)

Sugars in high quantity (34%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.56%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pastries
Energy	2217 kJ (532 kcal)	1,552.868 kJ (371 kcal) (+43%)
Fat	32 g	16.522 g (+94%)
Saturated fat	18 g	7.832 g (+130%)
Carbohydrates	53 g	48.142 g (+10%)
Sugars	34 g	27.335 g (+24%)
Dietary fiber	?	?
Proteins	5.1 g	5.318 g (-4%)
Salt	0.56 g	0.423 g (+32%)
Sodium	0.224 g	0.169 g (+33%)
Fruits, vegetables and legumes	~ 5 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2217 kJ (532 kcal)	2217 kJ (532 kcal)	?
Fat	32 g	32 g	?
Saturated fat	18 g	18 g	?
Carbohydrates	53 g	53 g	?
Sugars	34 g	34 g	?
Dietary fiber	?	?	?
Proteins	5.1 g	5.1 g	?
Salt	0.56 g	0.56 g	?
Sodium	0.224 g	0.224 g	?
Fruits, vegetables and legumes	~ 5 %	?	~ 5 %

Ingredients

Ingredients image

Ingredients list

Biscuits à l'avoine enrobés de cacao roco, (6 pièces) et de Inc t/Àents,• Flocons d'avoine (26 0%), margarine (matières grasses végé - tales et huiles végétales [palme, karité, palmiste, colza], eau, sel, émulsifiant (F471], arôme naturel, acidifiant [E330]), looage à base de cacao (13 %) (sucre, matière grasse de palmiste, cacao maigre pœ ';re [2 %], émulsifiants [lécithines tournesol, E492]), noix de coco (5 %), sirop de sucre inverti, cacao maigre en noudre '1,6 %), arômes, farine de blé, co - orant (E150a), œuf en poudre, poudres à (E500, EGO), amidon de maïs. Peut contenir des traces de soja, de lait et d'amandes.

Ingredient information

Biscuits A L Avoine Enrobes De Cacao Roco

50% (estimate)

6 Pieces

50% (estimate)

De Inc T

25% (estimate)

Aents

12.5% (estimate)

Oat Flakes

6.25% (estimate)

0.0%

Margarine

3.13% (estimate)

Matieres Grasses Vege

1.56% (estimate)

Tales

0.78% (estimate)

Vegetable Oil

0.39% (estimate)

Palm Oil

0.2% (estimate)

Shea Butter

0.1% (estimate)

Palm Kernel Oil

0.05% (estimate)

Colza Oil

0.05% (estimate)

Water

0.2% (estimate)

Salt

0.1% (estimate)

Emulsifier

0.05% (estimate)

F471

0.02% (estimate)

Natural Flavouring

0.01% (estimate)

Acid

0.01% (estimate)

Looage A Base De Cacao

13.0%

Sugar

0.02% (estimate)

Palm Kernel Fat

0.01% (estimate)

Cacao Maigre Poe

0.01% (estimate)

2.0%

Coconut

5.0%

Flavouring

1.56% (estimate)

Wheat Flour

0.78% (estimate)

E290

0.39% (estimate)

Orant

0.2% (estimate)

E150a

0.2% (estimate)

Egg Powder

0.1% (estimate)

Poudres A

0.05% (estimate)

E500

0.02% (estimate)

Ego

0.02% (estimate)

Corn Starch

0.05% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar, invert sugar syrup Quantity of added sugars: 0%

Allergens

EggsGluten

Traces

MilkNutsSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:6-pieces, fr:de-inc-t, fr:aents, fr:26, fr:matieres-grasses-vege, fr:tales, fr:f471, fr:cacao-maigre-poe, fr:re, fr:cacao-maigre-en-noudre, fr:ego

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:6-pieces, fr:de-inc-t, fr:aents, fr:26, fr:matieres-grasses-vege, fr:tales, fr:f471, fr:cacao-maigre-poe, fr:re, fr:cacao-maigre-en-noudre, fr:ego

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150a - Plain caramel

Additives

E290 - Carbon dioxide

Additives

E322 - Lecithins

Additives

E492 - Sorbitan tristearate

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Invert Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E290 - Carbon dioxidePreservativePropellent Gas

CARBON DIOXIDE chemical formula CO2) is a colorless gas with a density about 60% higher than that of dry air.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E492 - Sorbitan tristearate EFSA overexposure risk: highEmulsifierStabiliser

Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Schweden

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Powder	Oeufs Importés	0.10 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 9, 2017 at 12:58:07 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:53:07 PM UTC by new-nutrition-bot .

Product page also edited by benbenben, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, tobsibla, yuka.JLtiGdCNQ-onR8H3yaI6xxfhTL7kCfN0NnIAog, yuka.ZHJBZ1BvMGV0UGhRaDlneTN6alIxL2hyeElHNVhtR3lHZTR4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmpgVOH1qBHvOE3jqR2Cw8ayKZb5Wo1pu7n_bas.

View on Open Food Facts