Horseradish SÅS PEPPARROT
Labels
Bad nutritional quality
Ultra-processed food and drink products
Not computedHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (29%)
Saturated fat in moderate quantity (2.1%)
Sugars in moderate quantity (11%)
Salt in high quantity (2.5%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,353.5 kJ (336 kcal) |
| FAT | 29 g |
| Saturated fat | 2.1 g |
| Carbohydrates | 15 g |
| Sugars | 11 g |
| Dietary fiber | ~ 0.74 g |
| Proteins | 1.5 g |
| Salt | 2.5 g |
| Sodium | 1 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 1.76 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,353.5 kJ (336 kcal) | ? (336 kcal) | ~ 1,723.42 kJ (417 kcal) |
| FAT | 29 g | 29 g | ~ 40.14 g |
| Saturated fat | 2.1 g | 2.1 g | ~ 2.9 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 15 g | 15 g | ~ 11.64 g |
| Sugars | 11 g | 11 g | ~ 9.97 g |
| Added sugars | ~ 11.58 g | ? | ~ 11.58 g |
| Sucrose | ~ 9.6 g | ? | ~ 9.6 g |
| Glucose | ~ 0.19 g | ? | ~ 0.19 g |
| Fructose | ~ 0.15 g | ? | ~ 0.15 g |
| Galactose | ~ 0.01 g | ? | ~ 0.01 g |
| Lactose | ~ 0.02 g | ? | ~ 0.02 g |
| Maltose | ~ 0.02 g | ? | ~ 0.02 g |
| Starch | ~ 0.68 g | ? | ~ 0.68 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 0.74 g | ? | ~ 0.74 g |
| Proteins | 1.5 g | 1.5 g | ~ 1.9 g |
| Salt | 2.5 g | 2.5 g | ~ 1.57 g |
| Sodium | 1 g | 1 g | ~ 0.51 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin C | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.08 g | ? | ~ 0.08 g |
| Calcium | ~ 0.03 g | ? | ~ 0.03 g |
| Phosphorus | ~ 0.03 g | ? | ~ 0.03 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 1.76 % | ? | ~ 1.76 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 43.17 g | ? | ~ 43.17 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,354 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E202 - Potassium sorbatePreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Carbon footprint
Packaging
Packaging details
Transportation and origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 4, 2018 at 8:33:28 AM UTC by kiliweb .
Last edit on March 17, 2026 at 6:03:57 AM UTC by new-nutrition-bot .
Product page also edited by anonymous-h4fe4z22fq, date-limite-app, elcoco, kalepom, kike-aol-es, kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.BJ1nZI6sR8M8NcP26bMy7gOJTOflMd9rPlAfoQ, yuka.SG8wQUFya1FuUFVFcHZZRzh5cjNvZFpKenFHd1lYR3ZCL29MSVE9PQ, yuka.WXFrN0dZa2QrZk1xeThZdy8waUw1OVZIN01TbFZGK2REclEySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVqbOXUnBj9K0XRiG2RmvmSNMbFXOpMsoLzbKo, yuka.sY2b0xO6T85zoF3NwEKvlk9ZSPTemA7lDSTRqUjX2deFH7LGWO9O45DaMas, yuka.sY2b0xO6T85zoF3NwEKvlml1TfT0nzXUHjffvFaB_seEBYW0MfdD8NT4Nqg.