
Gäddsas Creme Saucen Fix
Labels
Health
Nutrition
Nutri-Score label
Nutrient levels for 100 g
Saturated fat in high quantity (?)
What you need to know
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
Choose products with lower fat and saturated fat content.
Sugars in low quantity (?)
What you need to know
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
Sugary drinks should be limited as much as possible. Choose products with lower sugar content.
Salt in moderate quantity (?)
What you need to know
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Recommendation: Limit the consumption of salt and salted food
Reduce the quantity of salt used when cooking. Limit the consumption of salty snacks.
Nutrition Facts
| Nutrition Facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ? |
| Fat | ? |
| Saturated fat | ? |
| Carbohydrates | ? |
| Sugars | ? |
| Dietary fiber | ? |
| Proteins | ? |
| Salt | ? |
| Sodium | ? |
Ingredients
Ingredients List
Ingredient Information
Food Processing
NOVA Group label
Elements that indicate the product is in the NOVA group 4:
- Additives: E160c - Paprika extract
- Additives: E450 - Diphosphates
- Ingredients: Flavouring
- Ingredients: Lactose
- Ingredients: Maltodextrin
- Ingredients: Milk Proteins
The NOVA classification assigns food products into 4 groups based on their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed food and drink products
Ingredients analysis
Palm oil free
Palm oil content unknown
Vegan
Contains non-vegan ingredients.
Unrecognized ingredients: fr:colorant-oignon-en-poudre
Vegetarian
Vegetarian status unknown
Unrecognized ingredients: fr:colorant-oignon-en-poudre
Additives
E160c - Paprika extractColour
No additive description is available yet.
E304 - Fatty acid esters of ascorbic acidAntioxidant
ASCORBYL PALMITATE is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.
E307 - Alpha-tocopherol
α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
E450 - DiphosphatesEmulsifierHumectantSequestrantStabiliserThickener
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
E450i - Disodium diphosphateEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
E450iii - Tetrasodium diphosphateEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
Environment
Environmental score label
Carbon footprint
No carbon footprint data is available for this product.
Packaging
Bag
Transportation and origins
Origins of ingredients
Ungarn
Manufacturing places
No manufacturing place information provided.
Threatened species
2 ingredient(s) may be linked to palm oil supply chains.
Forest footprint
1 ingredient(s) explicitly contain palm oil.
Environmental labels
No environmental labels identified.
Data Source
Product added on November 18, 2012 at 9:33:42 PM UTC by roxane .
Last edit on March 17, 2026 at 11:33:00 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, itsjustruby, kiliweb, manu1400, new-nutrition-bot, packbot, prepperapp, roxane, tacite-mass-editor, yukafix.