
coastal berry trail mix
Labels
Health
Nutrition
Label
Nutrient levels
Fat in high quantity (29.6%)
Saturated fat in high quantity (7.41%)
Sugars in high quantity (40.7%)
Salt in moderate quantity (0.509%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,225.93 kJ (519 kcal) |
| FAT | 29.63 g |
| Saturated fat | 7.41 g |
| Carbohydrates | 51.85 g |
| Sugars | 40.74 g |
| Added sugars | 29.63 g |
| Starch | 0 g |
| Dietary fiber | 7.41 g |
| Proteins | 11.11 g |
| Salt | 0.51 g |
| Sodium | 0.2 g |
| Minerals | |
| Potassium | 0.41 g |
| Calcium | 0.11 g |
| Iron | 0 g |
| Fruits, vegetables and legumes | ~ 11.43 % |
| Choline | 0 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (27 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,225.93 kJ (519 kcal) | ? (140 kcal) | ~ 1,472.32 kJ (356 kcal) |
| FAT | 29.63 g | 8 g | ~ 40 g |
| Saturated fat | 7.41 g | 2 g | ~ 2.23 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 51.85 g | 14 g | ~ 13.96 g |
| Sugars | 40.74 g | 11 g | ~ 7.49 g |
| Added sugars | 29.63 g | 8 g | ~ 5.67 g |
| Sucrose | ~ 6.77 g | ? | ~ 6.77 g |
| Glucose | ~ 0.42 g | ? | ~ 0.42 g |
| Fructose | ~ 0.11 g | ? | ~ 0.11 g |
| Galactose | ~ 0.05 g | ? | ~ 0.05 g |
| Lactose | ~ 0.16 g | ? | ~ 0.16 g |
| Maltose | ~ 0.1 g | ? | ~ 0.1 g |
| Starch | 0 g | 0 g | ~ 3.21 g |
| Polyols | ~ 0.03 g | ? | ~ 0.03 g |
| Dietary fiber | 7.41 g | 2 g | ~ 7.4 g |
| Proteins | 11.11 g | 3 g | ~ 16.01 g |
| Salt | 0.51 g | 0.14 g | ~ 0.04 g |
| Sodium | 0.2 g | 0.06 g | ~ 0.02 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | 0.41 g | 0.11 g | ~ 0.54 g |
| Chloride | ~ 0.01 g | ? | ~ 0.01 g |
| Calcium | 0.11 g | 0.03 g | ~ 0.15 g |
| Phosphorus | ~ 0.39 g | ? | ~ 0.39 g |
| Iron | 0 g | 0 g | ~ 0 g |
| Magnesium | ~ 0.21 g | ? | ~ 0.21 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 11.43 % | ? | ~ 11.43 % |
| Choline | 0 g | 0 g | ? |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 18.15 g | ? | ~ 18.15 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,226 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Threatened species risk
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 7, 2018 at 9:28:46 PM UTC by kiliweb .
Last edit on March 16, 2026 at 11:57:36 PM UTC by new-nutrition-bot .
Product page also edited by 5m4u9, autorotate-bot, buyrapp, gormanchang, jusdekiwi, kiliweb, macrofactor, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, rebecca76, rkempfer, roboto-app, scanbot, yuka.V1l3dUFZdFFxUGhXdmNNbitpNkkrc0F1NGIzeEIyaVNNY1VKSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJ8XefdgQ3YNUTuwVGT-viACaPSQfJAuarGMqs, yuka.sY2b0xO6T85zoF3NwEKvlnR_Xt7O_QzKHC3TgxO27IqIC6yxc4AqwtLINqg.