Mary's Gone Crackers, Mary's Gone Crackers Inc.
Black Pepper Crackers
184 g
BARCODE:0897580000151
CATEGORIES:Snacks, Salty Snacks, Sweet Snacks, Appetizers, Biscuits And Cakes, Biscuits And Crackers, Crackers Appetizers
LABELS:No Gluten, Organic, No Gmos, Non Gmo Project
COUNTRIES:Australia, France, United States, World
STORES:Woolworths
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Processed foods
Processed foodsEnvironmental Score
Not computed
Not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (15%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.67%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,995 kJ (467 kcal) |
| FAT | 15 g |
| Saturated fat | 1.67 g |
| Trans fat | 0 g |
| Cholesterol | 0 g |
| Carbohydrates | 66.67 g |
| Sugars | 0 g |
| Dietary fiber | 10 g |
| Proteins | 13.33 g |
| Salt | 1.5 g |
| Sodium | 0.6 g |
| Vitamins | |
| Vitamin A | 0 g |
| Vitamin C | 0 g |
| Minerals | |
| Potassium | 0.5 g |
| Calcium | 0.17 g |
| Iron | 0 g |
| Fruits, vegetables and legumes | ~ 0.67 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (30 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,995 kJ (467 kcal) | ? (140 kcal) | ~ 705.46 kJ (169 kcal) |
| FAT | 15 g | 4.5 g | ~ 9.67 g |
| Saturated fat | 1.67 g | 0.5 g | ~ 0.94 g |
| Trans fat | 0 g | 0 g | ? |
| Cholesterol | 0 g | 0 g | ~ 0 g |
| Carbohydrates | 66.67 g | 20 g | ~ 55.55 g |
| Sugars | 0 g | 0 g | ~ 0.95 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.46 g | ? | ~ 0.46 g |
| Glucose | ~ 0.4 g | ? | ~ 0.4 g |
| Fructose | ~ 0.31 g | ? | ~ 0.31 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.29 g | ? | ~ 0.29 g |
| Maltose | ~ 0.55 g | ? | ~ 0.55 g |
| Starch | ~ 51.88 g | ? | ~ 51.88 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 10 g | 3 g | ~ 8.73 g |
| Proteins | 13.33 g | 4 g | ~ 10.46 g |
| Salt | 1.5 g | 0.45 g | ~ 0.73 g |
| Sodium | 0.6 g | 0.18 g | ~ 0.29 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | 0 g | 0 g | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | 0 g | 0 g | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | 0.5 g | 0.15 g | ~ 0.39 g |
| Chloride | ~ 0.04 g | ? | ~ 0.04 g |
| Calcium | 0.17 g | 0.05 g | ~ 0.11 g |
| Phosphorus | ~ 0.29 g | ? | ~ 0.29 g |
| Iron | 0 g | 0 g | ~ 0 g |
| Magnesium | ~ 0.17 g | ? | ~ 0.17 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0.67 % | ? | ~ 0.67 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 12.95 g | ? | ~ 12.95 g |
Serving size
12 CRACKERS (30 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,995 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
116 min (~11,633 steps)
Swimming
70 min
Bicycling
54 min
Running
41 min
Ingredients
Ingredients image
Ingredients list
Brown rice, Quinoa, Flax seeds, Sesame seeds, Tamari (water, soybeans, salt, vinegar), Sea salt, Black pepper.
Contains: Soy, Sesame.
Ingredient information
Brown Rice
57.14% (estimate)
Quinoa
21.43% (estimate)
Flax Seed
10.71% (estimate)
Sesame Seeds
5.36% (estimate)
Tamari
2.68% (estimate)
Water
1.34% (estimate)
Soya Bean
0.67% (estimate)
Salt
0.23% (estimate)
Vinegar
0.44% (estimate)
Sea Salt
0.23% (estimate)
Black Pepper
2.45% (estimate)
Allergens
Sesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Salty Snacks
Ingredients
Salt
Categories
Sweet Snacks
Ingredients
Sauce
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Environmental labels
Organic
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 9, 2017 at 2:05:52 PM UTC by usda-ndb-import .
Last edit on March 17, 2026 at 11:57:36 AM UTC by new-nutrition-bot .
Product page also edited by archanox, emm, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, roboto-app, usda-ndb-import, yuka.PYhlZfSBNJ17FcSO9Jtu5R_mH9nrMf52Nn8gog, yuka.WVBGUUtQd0dvNlVKd1BNYm9oUCs0ZDlWL2JHR0RHSHRkZUJQSUE9PQ.
Source List
- usda-ndb
- database-usda
- label-non-gmo-project