Quest
Nacho Cheese Tortilla Style Protein Chips
1.1 oz (32 g)
BARCODE:0888849006632
COMMON NAME:nacho cheese flavored protein chips.
BRAND OWNER:QUEST
PACKAGER CODE:080503190090
CATEGORIES:Snacks, Salty Snacks, Appetizers, Chips And Fries, Specific Products, Crisps, Products For Specific Diets, Products Without Gluten, Dietary Supplements, Bodybuilding Supplements
LABELS:No Gluten, Kosher, Contains Gmos, Orthodox Union Kosher
PACKAGING:Plastic, Bag
ORIGIN:Unknown
MANUFACTURING:Perham,Minnesota,USA
WEBSITE:https://www.questnutrition.com/collections/protein-chips/products/nacho-cheese-protein-chips
COUNTRIES:Bolivia, United States
STORES:Amazon
Health
Nutrition
Nutrient levels
Fat in moderate quantity (18.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.69%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.13%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.58%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1961 kJ (468 kcal) |
| Fat | 18.75 g |
| Saturated fat | 4.6875 g |
| Cholesterol | 0.03125 g |
| Carbohydrates | ? |
| Sugars | 3.125 g |
| Added sugars | 0 g |
| Dietary fiber | 3.125 g |
| Proteins | 56.25 g |
| Salt | ~ 2.578125 g |
| Sodium | 1.03125 g |
| Vitamin D | 0 g |
| Potassium | 0.15625 g |
| Calcium | 0.53125 g |
| Iron | 0.0009375 g |
| Fruits, vegetables and legumes | ~ 0 % |
| Carbohydrates total | 15.625 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (32 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1961 kJ (468 kcal) | ? (150 kcal) | ? |
| Fat | 18.75 g | 6 g | ? |
| Saturated fat | 4.6875 g | 1.5 g | ? |
| Cholesterol | 0.03125 g | 10 mg | ? |
| Carbohydrates | ? | ? | ? |
| Sugars | 3.125 g | 1 g | ? |
| Added sugars | 0 g | 0 g | ~ 0 g |
| Dietary fiber | 3.125 g | 1 g | ? |
| Proteins | 56.25 g | 18 g | ? |
| Salt | ~ 2.578125 g | ? | ? |
| Sodium | 1.03125 g | 330 mg | ? |
| Vitamin D | 0 g | 0 µg | ? |
| Potassium | 0.15625 g | 50 mg | ? |
| Calcium | 0.53125 g | 170 mg | ? |
| Iron | 0.0009375 g | 0.3 mg | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Carbohydrates total | 15.625 g | 5 g | ? |
Serving size
1 bag (32 g)
Ingredients
Ingredients image
Ingredients list
PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), VEGETABLE OIL (SUNFLOWER OIL, CANOLA OIL, SOYBEAN OIL), CALCIUM CASEINATE, CORN STARCH, NATURAL FLAVORS, SOLUBLE CORN FIBER, PSYLLIUM HUSK. 2% SALT, CHEDDAR CHEESE POWDER (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE (MILK, CULTURES, SALT, ENZYMES), BUTTERMILK POWDER, BUTTER (CREAM, ANNATTO), TOMATO POWDER, ONION POWDER, GARLIC POWDER, SPICE, NONFAT DRY MILK, WHEY POWDER, CHIA SEED, PAPRIKA EXTRACT (COLOR), TURMERIC OLEORESIN (COLOR), LECITHIN (SUNFLOWER, CANOLA, SOY LECITHIN), CALCIUM CARBONATE, YEAST EXTRACT, STEVIA (SWEETENER).
Ingredient information
Protein Blend
45% (estimate)
Milk Protein Isolate
23.5% (estimate)
Whey Protein Isolate
21.5% (estimate)
Vegetable Oil
23% (estimate)
Sunflower Oil
11.83% (estimate)
Canola Oil
5.58% (estimate)
Soya Oil
5.58% (estimate)
Calcium Caseinate
16% (estimate)
Corn Starch
9% (estimate)
Natural Flavouring
3.5% (estimate)
Soluble Corn Fiber
2.75% (estimate)
Psyllium
1.38% (estimate)
Salt
2.0%
Cheddar Powder
< 2% (estimate)
Soured Milk
< 2% (estimate)
Salt
< 1% (estimate)
Enzyme
< 0.67% (estimate)
Romano Cheese
< 2% (estimate)
Milk
< 2% (estimate)
Microbial Culture
< 1% (estimate)
Salt
< 0.67% (estimate)
Enzyme
< 0.5% (estimate)
Buttermilk Powder
< 2% (estimate)
Butter
< 2% (estimate)
Cream
< 2% (estimate)
E160b
< 1% (estimate)
Tomato
< 2% (estimate)
Onion
< 2% (estimate)
Garlic
< 2% (estimate)
Spice
< 2% (estimate)
Skimmed Milk Powder
< 2% (estimate)
Whey Powder
< 2% (estimate)
Chia Seed
< 2% (estimate)
E160c
< 2% (estimate)
Colour
< 2% (estimate)
Turmeric Oleoresin
< 2% (estimate)
Colour
< 2% (estimate)
E322i
< 2% (estimate)
Sunflower Lecithin
< 2% (estimate)
Canola
< 1% (estimate)
Soya Lecithin
< 0.67% (estimate)
E170i
< 2% (estimate)
Yeast Extract
< 2% (estimate)
Stevia
< 2% (estimate)
Sweetener
< 2% (estimate)
Allergens
MilkSoybeans
Traces
Gluten
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160b - Annatto
Additives
E160c - Paprika extract
Additives
E170 - Calcium carbonates
Additives
E322 - Lecithins
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Milk Proteins
Ingredients
Sweetener
Ingredients
Whey
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160b - AnnattoColour
E160b - AnnattoColour
No additive description is available yet.
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
E170 - Calcium carbonates EFSA overexposure risk: no
E170 - Calcium carbonates EFSA overexposure risk: no
CALCIUM CARBONATE is a chemical compound with the formula CaCO3.
E170i - Calcium carbonate EFSA overexposure risk: noColourStabiliser
E170i - Calcium carbonate EFSA overexposure risk: noColourStabiliser
No additive description is available yet.
E322 - LecithinsAntioxidantEmulsifier
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | ||
| Total | 100 % |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BAG (1.1 oz) | Plastic | Unknown | High |
Declared packaging
Plastic, Bag
Transportation
Manufacturing locations
Perham,Minnesota,USA
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 29, 2019 at 12:33:46 AM UTC by openfoodfacts-contributors .
Last edit on March 16, 2026 at 11:46:42 PM UTC by 5m4u9 .
Product page also edited by 5m4u9, ecoscore-impact-estimator, foodless, jerrellhardison, kiliweb, macrofactor, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, roboto-app, swipe-studio, teolemon, tmbe7, yuka.sY2b0xO6T85zoF3NwEKvlh12D4T_nSjCEhrggFXX7O6KKKDhZI1t0InQDKs, yuka.sY2b0xO6T85zoF3NwEKvllVqCfXm-W6VCDjgg1Cu7M2WB5bXcIFqz9bcH6o, yuka.sY2b0xO6T85zoF3NwEKvlmBIUcHf_Q3oBTfguGKJ6_aPI6b2RYh18rP-HKo.
Source List
- database-usda