Pulsin Protein Booster
Labels
Poor nutritional quality
Ultra-processed food and drink products
Not computedHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (26.7%)
Saturated fat in high quantity (8.6%)
Sugars in moderate quantity (11.3%)
Salt in moderate quantity (0.51%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,920.5 kJ (461 kcal) |
| FAT | 26.7 g |
| Saturated fat | 8.6 g |
| Carbohydrates | 23.7 g |
| Sugars | 11.3 g |
| Dietary fiber | 11.6 g |
| Proteins | 25.7 g |
| Salt | 0.51 g |
| Sodium | 0.2 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 5.92 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,920.5 kJ (461 kcal) | ? (461 kcal) | ? |
| FAT | 26.7 g | 26.7 g | ? |
| Saturated fat | 8.6 g | 8.6 g | ? |
| Carbohydrates | 23.7 g | 23.7 g | ? |
| Sugars | 11.3 g | 11.3 g | ? |
| Added sugars | ~ 0.18 g | ? | ~ 0.18 g |
| Dietary fiber | 11.6 g | 11.6 g | ? |
| Proteins | 25.7 g | 25.7 g | ? |
| Salt | 0.51 g | 0.51 g | ? |
| Sodium | 0.2 g | 0.2 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 5.92 % | ? | ~ 5.92 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,921 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: en:cashew-butter
Vegetarian status unknown
Unrecognized: en:cashew-butter
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E967 - XylitolEmulsifierHumectantStabiliserSweetenerThickener
Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol (specifically an alditol). It has the formula CH2OH(CHOH)3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
Environment
Packaging
Packaging details
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 7, 2017 at 5:31:16 PM UTC by date-limite-app .
Last edit on March 17, 2026 at 12:41:34 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, kiliweb, new-nutrition-bot, nnamretug, openfoodfacts-contributors, swipe-studio, yuka.YWEwK0RadGJyNlVXbjhkazl5ait3c2xFMTQvd0FGS1JON1U2SUE9PQ.