ProductsVanilla whey isolate protein, vanilla
Vanilla whey isolate protein, vanilla
Barcode 0876207000026

Vanilla whey isolate protein, vanilla

BARCODE:0876207000026
CATEGORIES:Beverages, Dietary Supplements, Bodybuilding Supplements, Protein Powders
LABELS:Kosher
COUNTRIES:France, United States

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Nutrient levels

Fat in moderate quantity (3.57%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (10.7%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.535%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,678.82 kJ (393 kcal)
FAT3.57 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 g
Carbohydrates17.86 g
Sugars10.71 g
Dietary fiber3.6 g
Proteins71.43 g
Salt0.54 g
Sodium0.21 g
Minerals
Potassium0.5 g
Calcium0.36 g
Phosphorus0.14 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,678.82 kJ (393 kcal)? (393 kcal)?
FAT3.57 g3.57 g?
Saturated fat0 g0 g?
Trans fat0 g0 g?
Cholesterol0 g0 g?
Carbohydrates17.86 g17.86 g?
Sugars10.71 g10.71 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber3.6 g3.6 g?
Proteins71.43 g71.43 g?
Salt0.54 g0.54 g?
Sodium0.21 g0.21 g?
Minerals
Potassium0.5 g0.5 g?
Calcium0.36 g0.36 g?
Phosphorus0.14 g0.14 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

2 SCOOPS (28 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,679 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
98 min (~9,789 steps)
Swimming
59 min
Bicycling
46 min
Running
34 min

Ingredients

Ingredients image

Vanilla whey isolate protein, vanilla ingredients image

Ingredients list

whey protein isolate (produced by microfiltration technology), crystalline fructose, non-gmo lecithin, inulin fiber, luo han guo fruit extract, natural vanilla flavors, fine sea salt,

Ingredient information

Whey Protein Isolate
57.14% (estimate)
Produced By Microfiltration Technology
57.14% (estimate)
Crystalline Fructose
21.43% (estimate)
Non Gmo Lecithin
10.71% (estimate)
Inulin Fiber
5.36% (estimate)
Luo Han Guo Fruit Extract
2.68% (estimate)
Natural Vanilla Flavouring
1.34% (estimate)
Fine Sea Salt
1.34% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: en:produced-by-microfiltration-technology, en:crystalline-fructose, en:non-gmo-lecithin, en:inulin-fiber, en:luo-han-guo-fruit-extract, en:fine-sea-salt

Vegan
No

Contains non-vegan ingredients.

Unrecognized: en:produced-by-microfiltration-technology, en:crystalline-fructose, en:non-gmo-lecithin, en:inulin-fiber, en:luo-han-guo-fruit-extract, en:fine-sea-salt

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:produced-by-microfiltration-technology, en:crystalline-fructose, en:non-gmo-lecithin, en:inulin-fiber, en:luo-han-guo-fruit-extract, en:fine-sea-salt


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Flavouring
Ingredients
Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 17, 2018 at 8:01:09 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:08:59 PM UTC by new-nutrition-bot .

Product page also edited by inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, roboto-app, segundo, yuka.V0tVZUlvMForc011eFBBQzVETGtwdFYrdzRHMVUxaW9EUEZJSVE9PQ.

Source List

  • database-usda