ProductsDaiyaDairy-Free Alfredo Mac & Cheese

Daiya

Dairy-Free Alfredo Mac & Cheese

Name: Dairy-Free Alfredo Mac & Cheese
Brand: Daiya

10.6 oz

BARCODE:0871459001340

BRAND OWNER:DAIYA

CATEGORIES:Meals, Pasta Dishes

LABELS:Vegetarian, No Gluten, No Gmos, Vegan, New, No Lactose, Non Gmo Project, Verified

COUNTRIES:France, United States, World

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrient levels

Fat in moderate quantity (9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.5%)

Sugars in low quantity (1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.25%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pasta dishes
Energy	~ 1250 kJ (290 kcal)	807.138 kJ (193 kcal) (+55%)
Fat	9 g	6.362 g (+41%)
Saturated fat	4.5 g	2.35 g (+91%)
Carbohydrates	49 g	24.319 g (+101%)
Sugars	1 g	2.547 g (-61%)
Added sugars	1 g	0.262 g (+282%)
Dietary fiber	2 g	?
Proteins	4 g	7.806 g (-49%)
Salt	1.25 g	0.952 g (+31%)
Sodium	0.5 g	0.38 g (+32%)
Vitamin D	0 g	0.139 µg (-100%)
Potassium	0.05 g	203.441 mg (-75%)
Calcium	0.09 g	59.607 mg (+51%)
Iron	0.0005 g	1.025 mg (-51%)
Fruits, vegetables and legumes	~ 0.00330307904411598 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (100 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 1250 kJ (290 kcal)	? (290 kcal)	?
Fat	9 g	9 g	?
Saturated fat	4.5 g	4.5 g	?
Carbohydrates	49 g	49 g	?
Sugars	1 g	1 g	?
Added sugars	1 g	1 g	~ 0.105698529411768 g
Dietary fiber	2 g	2 g	?
Proteins	4 g	4 g	?
Salt	1.25 g	1.25 g	?
Sodium	0.5 g	0.5 g	?
Vitamin D	0 g	0 g	?
Potassium	0.05 g	0.05 g	?
Calcium	0.09 g	0.09 g	?
Iron	0.0005 g	0.0005 g	?
Fruits, vegetables and legumes	~ 0.00330307904411598 %	?	~ 0.00330307904411598 %

Serving size

0.333 package (100 g)

Ingredients

Ingredients image

Ingredients list

brown rice pasta (whole grain brown rice, rice bran, water), filtered water, tapioca starch, non-gmo expeller pressed: canola and/or safflower oil, coconut oil, vegan natural flavors, sea salt, pea protein isolate, tricalcium phosphate, cane sugar, lactic acid (vegan), xanthan gum, titanium dioxide (naturally occurring mineral), yeast extract, spices, onion, garlic,

Ingredient information

Brown Rice Pasta

52.94% (estimate)

Brown Rice

27.45% (estimate)

Rice Bran

12.75% (estimate)

Water

12.75% (estimate)

Filtered Water

23.53% (estimate)

Tapioca

11.76% (estimate)

Non Gmo Expeller Pressed

5.88% (estimate)

Canola

2.94% (estimate)

Safflower Oil

2.94% (estimate)

Coconut Oil

2.94% (estimate)

Natural Flavouring

1.47% (estimate)

Sea Salt

0.63% (estimate)

Pea Protein Isolate

0.42% (estimate)

E341iii

0.21% (estimate)

Cane Sugar

0.11% (estimate)

E270

0.05% (estimate)

E415

0.03% (estimate)

E171

0.01% (estimate)

Naturally Occurring Mineral

0.01% (estimate)

Yeast Extract

0.01% (estimate)

Spice

0% (estimate)

Onion

0% (estimate)

Garlic

0% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: cane sugar Quantity of added sugars: 1%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Unrecognized: en:naturally-occurring-mineral

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: en:naturally-occurring-mineral

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E171 - Titanium dioxide

Additives

E415 - Xanthan gum

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E171 - Titanium dioxideColour

Titanium dioxide, also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 (PW6), or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: brown rice rice bran

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 9, 2017 at 11:26:06 AM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 10:50:34 AM UTC by new-nutrition-bot .

Product page also edited by cupcakes, inf, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, roboto-app, tmbe7, usda-ndb-import, yuka.WExvaElLTUtnS0E0eHZadTl5T041SU44Nkx5cFJqNlhEZXd4SUE9PQ.

Source List

usda-ndb
database-usda
label-non-gmo-project

View on Open Food Facts