ProductsDaiyaDairy-Free Alfredo Mac & Cheese
Dairy-Free Alfredo Mac & Cheese
Barcode 0871459001340
Daiya

Dairy-Free Alfredo Mac & Cheese

10.6 oz
BARCODE:0871459001340
CATEGORIES:Meals, Pasta Dishes
LABELS:Vegetarian, No Gluten, No Gmos, Vegan, New, No Lactose, Non Gmo Project, Verified
COUNTRIES:France, United States, World

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in moderate quantity (9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.25%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Dairy-Free Alfredo Mac & Cheese nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,250 kJ (290 kcal)
FAT9 g
Saturated fat4.5 g
Carbohydrates49 g
Sugars1 g
Added sugars1 g
Dietary fiber2 g
Proteins4 g
Salt1.25 g
Sodium0.5 g
Vitamins
Vitamin D0 g
Minerals
Potassium0.05 g
Calcium0.09 g
Iron0 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (100 g) (packaging)As sold Per 100 g (estimate)
Energy~ 1,250 kJ (290 kcal)? (290 kcal)?
FAT9 g9 g?
Saturated fat4.5 g4.5 g?
Carbohydrates49 g49 g?
Sugars1 g1 g?
Added sugars1 g1 g~ 0.11 g
Dietary fiber2 g2 g?
Proteins4 g4 g?
Salt1.25 g1.25 g?
Sodium0.5 g0.5 g?
Vitamins
Vitamin D0 g0 g?
Minerals
Potassium0.05 g0.05 g?
Calcium0.09 g0.09 g?
Iron0 g0 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

0.333 package (100 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,250 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
73 min (~7,289 steps)
Swimming
44 min
Bicycling
34 min
Running
26 min

Ingredients

Ingredients image

Dairy-Free Alfredo Mac & Cheese ingredients image

Ingredients list

brown rice pasta (whole grain brown rice, rice bran, water), filtered water, tapioca starch, non-gmo expeller pressed: canola and/or safflower oil, coconut oil, vegan natural flavors, sea salt, pea protein isolate, tricalcium phosphate, cane sugar, lactic acid (vegan), xanthan gum, titanium dioxide (naturally occurring mineral), yeast extract, spices, onion, garlic,

Ingredient information

Brown Rice Pasta
52.94% (estimate)
Brown Rice
27.45% (estimate)
Rice Bran
12.75% (estimate)
Water
12.75% (estimate)
Filtered Water
23.53% (estimate)
Tapioca
11.76% (estimate)
Non Gmo Expeller Pressed
5.88% (estimate)
Canola
2.94% (estimate)
Safflower Oil
2.94% (estimate)
Coconut Oil
2.94% (estimate)
Natural Flavouring
1.47% (estimate)
Sea Salt
0.63% (estimate)
Pea Protein Isolate
0.42% (estimate)
E341iii
0.21% (estimate)
Cane Sugar
0.11% (estimate)
E270
0.05% (estimate)
E415
0.03% (estimate)
E171
0.01% (estimate)
Naturally Occurring Mineral
0.01% (estimate)
Yeast Extract
0.01% (estimate)
Spice
0% (estimate)
Onion
0% (estimate)
Garlic
0% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Unrecognized: en:naturally-occurring-mineral

Vegetarian
Yes

No non-vegetarian ingredients.

Unrecognized: en:naturally-occurring-mineral


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E171 - Titanium dioxide
Additives
E415 - Xanthan gum
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E171 - Titanium dioxideColour

Titanium dioxide, also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 (PW6), or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 11:26:06 AM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 10:50:34 AM UTC by new-nutrition-bot .

Product page also edited by cupcakes, inf, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, roboto-app, tmbe7, usda-ndb-import, yuka.WExvaElLTUtnS0E0eHZadTl5T041SU44Nkx5cFJqNlhEZXd4SUE9PQ.

Source List

  • usda-ndb
  • database-usda
  • label-non-gmo-project