mix
Unknown Product
380 g
BARCODE:08652833
PACKAGER CODE:2A 323 000,FSC-C129128
CATEGORIES:Meals, Pizzas Pies And Quiches, Pizzas
PACKAGING:Sachet Plastique Et Carton
MANUFACTURING:Italie et Bretagne
WEBSITE:www.mixcreateurdegout
COUNTRIES:France
STORES:Leclerc
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
Nutrient levels
Fat in moderate quantity (11%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.6%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Pizzas |
|---|---|---|
| Energy | 1117 kJ (266 kcal) | 973.832 kJ (232 kcal) (+15%) |
| Fat | 11 g | 8.396 g (+31%) |
| Saturated fat | 5.5 g | 3.709 g (+48%) |
| Carbohydrates | 30 g | 27.958 g (+7%) |
| Sugars | 2.8 g | 2.884 g (-3%) |
| Dietary fiber | 1.6 g | ? |
| Proteins | 11 g | 10.119 g (+9%) |
| Salt | 1.6 g | 1.214 g (+32%) |
| Sodium | 0.64 g | 0.486 g (+32%) |
| Fruits, vegetables and legumes | ~ 4.6 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1117 kJ (266 kcal) | 1117 kJ (266 kcal) | ? |
| Fat | 11 g | 11 g | ? |
| Saturated fat | 5.5 g | 5.5 g | ? |
| Carbohydrates | 30 g | 30 g | ? |
| Sugars | 2.8 g | 2.8 g | ? |
| Dietary fiber | 1.6 g | 1.6 g | ? |
| Proteins | 11 g | 11 g | ? |
| Salt | 1.6 g | 1.6 g | ? |
| Sodium | 0.64 g | 0.64 g | ? |
| Fruits, vegetables and legumes | ~ 4.6 % | ? | ~ 4.6 % |
Serving size
380 g
Ingredients
Ingredients image
Ingredients list
200 g de Pâte Napoli (52,6%) : pâte 50,5% (farine de blé, eau, huile d'olive vierge extra, sel, levure), huile de tournesol. 110 g de Garniture d'Ingrédients savoureux (29%): mozzarella 14%, fromage de chèvre 7,4%, oignons rouges 3,9%, miel d'acacia 1,3%, noisettes 1,3%, roquette 0,8%, origan 0,3%. 70 g de Sauce à la crème cuisinée (18,4%) : eau, crème fraîche 6,2%, vin blanc, Parmigiano reggiano 0,9%, échalotes, ail 0,4%, condiment balsamique blanc (vinaigre de vin, moût de raisin, conservateur: disulfite de potassium), fécule de manioc, purée de câpres au vinaigre (câpres, sel, eau, vinaigre de vin, correcteur d'acidité: acide acétique), sel, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), poivre noir 0,05%, muscade.
Ingredient information
Pate Napoli
50% (estimate)
Dough
50.5%
Water
25% (estimate)
Extra Virgin Olive Oil
12.5% (estimate)
Salt
6.25% (estimate)
Yeast
3.13% (estimate)
Sunflower Oil
1.56% (estimate)
Garniture D Ingredients Savoureux
0.78% (estimate)
Mozzarella
14.0%
Goat Cheese
7.4%
Red Onion
3.9%
Acacia Honey
1.3%
Hazelnut
1.3%
Rocket
0.8%
Oregano
0.3%
Fresh Cream
6.2%
Parmigiano Reggiano
0.9%
Garlic
0.4%
Black Pepper
0.05%
Added sugars
Contains added sugars (1%)
Added sugars: acacia honey
Quantity of added sugars: 1%
Allergens
GlutenMilkMustardNuts
Traces
Soybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Honey
Ingredients
Preservative
Ingredients
Salt
Ingredients
Starch
Ingredients
Vegetable Oil
Ingredients
Cheese
Ingredients
Sauce
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.
E260 - Acetic acidPreservative
E260 - Acetic acidPreservative
ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Declared packaging
Sachet Plastique Et Carton
Transportation
Manufacturing locations
Italie et Bretagne
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
goat cheese
fresh cream
parmigiano reggiano
mozzarella
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 30, 2019 at 7:18:37 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 10:41:08 PM UTC by new-nutrition-bot .
Product page also edited by new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, segundo.