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Unknown Product
Barcode 08652833
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Unknown Product

380 g
BARCODE:08652833
CATEGORIES:Meals, Pizzas Pies And Quiches, Pizzas
PACKAGING:Sachet Plastique Et Carton
MANUFACTURING:Italie et Bretagne
COUNTRIES:France
STORES:Leclerc

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupProcessed foods
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in moderate quantity (11%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.8%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.6%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Product nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1,117 kJ (266 kcal)
FAT11 g
Saturated fat5.5 g
Carbohydrates30 g
Sugars2.8 g
Dietary fiber1.6 g
Proteins11 g
Salt1.6 g
Sodium0.64 g
Minerals
Fruits, vegetables and legumes~ 4.6 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1,117 kJ (266 kcal)1,117 kJ (266 kcal)?
FAT11 g11 g?
Saturated fat5.5 g5.5 g?
Carbohydrates30 g30 g?
Sugars2.8 g2.8 g?
Added sugars~ 1.3 g?~ 1.3 g
Dietary fiber1.6 g1.6 g?
Proteins11 g11 g?
Salt1.6 g1.6 g?
Sodium0.64 g0.64 g?
Minerals
Fruits, vegetables and legumes~ 4.6 %?~ 4.6 %

Serving size

380 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,117 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
65 min (~6,513 steps)
Swimming
39 min
Bicycling
30 min
Running
23 min

Ingredients

Ingredients image

Product ingredients image

Ingredients list

200 g de Pâte Napoli (52,6%) : pâte 50,5% (farine de blé, eau, huile d'olive vierge extra, sel, levure), huile de tournesol. 110 g de Garniture d'Ingrédients savoureux (29%): mozzarella 14%, fromage de chèvre 7,4%, oignons rouges 3,9%, miel d'acacia 1,3%, noisettes 1,3%, roquette 0,8%, origan 0,3%. 70 g de Sauce à la crème cuisinée (18,4%) : eau, crème fraîche 6,2%, vin blanc, Parmigiano reggiano 0,9%, échalotes, ail 0,4%, condiment balsamique blanc (vinaigre de vin, moût de raisin, conservateur: disulfite de potassium), fécule de manioc, purée de câpres au vinaigre (câpres, sel, eau, vinaigre de vin, correcteur d'acidité: acide acétique), sel, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), poivre noir 0,05%, muscade.

Ingredient information

Pate Napoli
50% (estimate)
Dough
50.5%
Wheat Flour
Unknown (not provided)
Water
25% (estimate)
Extra Virgin Olive Oil
12.5% (estimate)
Salt
6.25% (estimate)
Yeast
3.13% (estimate)
Sunflower Oil
1.56% (estimate)
Garniture D Ingredients Savoureux
0.78% (estimate)
Mozzarella
14.0%
Goat Cheese
7.4%
Red Onion
3.9%
Acacia Honey
1.3%
Hazelnut
1.3%
Rocket
0.8%
Oregano
0.3%
Cream Sauce
Unknown (not provided)
Water
Unknown (not provided)
Fresh Cream
6.2%
White Wine
Unknown (not provided)
Parmigiano Reggiano
0.9%
Shallot
Unknown (not provided)
Garlic
0.4%
Condiment With White Balsamic
Unknown (not provided)
Wine Vinegar
Unknown (not provided)
Grape Must
Unknown (not provided)
Preservative
Unknown (not provided)
E224
Unknown (not provided)
Tapioca
Unknown (not provided)
Puree De Capres Au Vinaigre
Unknown (not provided)
Capers
Unknown (not provided)
Salt
Unknown (not provided)
Water
Unknown (not provided)
Wine Vinegar
Unknown (not provided)
Acidity Regulator
Unknown (not provided)
E260
Unknown (not provided)
Salt
Unknown (not provided)
Dijon Mustard
Unknown (not provided)
Water
Unknown (not provided)
Mustard Seed
Unknown (not provided)
Alcohol Vinegar
Unknown (not provided)
Salt
Unknown (not provided)
Black Pepper
0.05%
Nutmeg
Unknown (not provided)

Allergens

GlutenMilkMustardNuts

Traces

Soybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Meals
Ingredients
Honey
Ingredients
Preservative
Ingredients
Salt
Ingredients
Starch
Ingredients
Vegetable Oil
Ingredients
Cheese
Ingredients
Sauce

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E224 - Potassium metabisulphiteAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Sachet Plastique Et Carton

Transportation

Manufacturing locations

Italie et Bretagne

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 30, 2019 at 7:18:37 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:41:08 PM UTC by new-nutrition-bot .

Product page also edited by new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, segundo.