Whidbey island ice cream company, 3 ultra premium home made ice cream bars, orange chocolate
Labels
Bad nutritional quality
Ultra-processed food and drink products
Low environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (25%)
Saturated fat in high quantity (15.2%)
Sugars in high quantity (25%)
Salt in low quantity (0.19%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,410 kcal (337 kcal) |
| FAT | 25 g |
| Saturated fat | 15.22 g |
| Trans fat | 0 g |
| Cholesterol | 0.08 mg |
| Carbohydrates | 28.26 g |
| Sugars | 25 g |
| Dietary fiber | 2.2 g |
| Proteins | 5.43 g |
| Salt | 0.19 mg |
| Sodium | 0.08 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Minerals | |
| Calcium | 0.09 mg |
| Iron | 0 mg |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (legacy) |
|---|---|---|
| Energy | 1,410 kcal (337 kcal) | 1,300 kcal (310 kcal) |
| FAT | 25 g | 23 g |
| Saturated fat | 15.22 g | 14 g |
| Trans fat | 0 g | 0 g |
| Cholesterol | 0.08 mg | 0.07 mg |
| Carbohydrates | 28.26 g | 26 g |
| Sugars | 25 g | 23 g |
| Dietary fiber | 2.2 g | 2.02 g |
| Proteins | 5.43 g | 5 g |
| Salt | 0.19 mg | 0.18 mg |
| Sodium | 0.08 mg | 0.07 mg |
| Vitamins | ||
| Vitamin A | 0 IU | 0 IU |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 0.09 mg | 0.08 mg |
| Iron | 0 mg | 0 mg |
| Fruits, vegetables and legumes | ? | ? |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 5,899 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Unrecognized: en:cocoa-rouge, en:high-fat-cocoa-processed-with-alkali-in-a-secret-dutch-tradition, en:natural-orange-zest-oil-extract, en:chocolate-liquor-processed-with-potassium-carbonate
Contains non-vegan ingredients.
Unrecognized: en:cocoa-rouge, en:high-fat-cocoa-processed-with-alkali-in-a-secret-dutch-tradition, en:natural-orange-zest-oil-extract, en:chocolate-liquor-processed-with-potassium-carbonate
Vegetarian status unknown
Unrecognized: en:cocoa-rouge, en:high-fat-cocoa-processed-with-alkali-in-a-secret-dutch-tradition, en:natural-orange-zest-oil-extract, en:chocolate-liquor-processed-with-potassium-carbonate
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E501 - Potassium carbonatesStabiliser
Potassium carbonate (K2CO3) is a white salt, which is soluble in water (insoluble in ethanol) and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
E501i - Potassium carbonateStabiliser
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Ice cream, cone (normal size) • Score: 87/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 56.4 % |
| Processing | 18.3 % |
| Packaging | 6.8 % |
| Transportation | 7.0 % |
| Distribution | 7.3 % |
| Consumption | 4.2 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 67/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.7 % |
| Processing | 12.4 % |
| Packaging | 10.4 % |
| Transportation | 11.3 % |
| Distribution | 3.8 % |
| Consumption | 1.5 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 2.88 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 9, 2017 at 10:34:00 AM UTC by usda-ndb-import .
Last edit on April 22, 2020 at 4:35:44 PM UTC by org-database-usda .
Product page also edited by clockwerx, org-database-usda, usda-ndb-import.
Source List
- usda-ndb
- database-usda