ProductsSignature Springs LlcSpring Tea, Natural Spring Water, Green Tea Honey

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Signature Springs Llc

Spring Tea, Natural Spring Water, Green Tea Honey

BARCODE:0853613004138

CATEGORIES:Beverages, Waters

COUNTRIES:United States

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

N/ANot applicable for the category

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (9.32%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.015%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	159 kcal (38 kcal)
FAT	0 g
Saturated fat	?
Carbohydrates	9.32 g
Sugars	9.32 g
Dietary fiber	?
Proteins	0 g
Salt	0.02 mg
Sodium	0.01 mg
Vitamins
Vitamin C	0.03 mg
Minerals
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (legacy)
Energy	159 kcal (38 kcal)	375 kcal (90 kcal)
FAT	0 g	0 g
Saturated fat	?	?
Carbohydrates	9.32 g	22 g
Sugars	9.32 g	22 g
Dietary fiber	?	?
Proteins	0 g	0 g
Salt	0.02 mg	0.04 mg
Sodium	0.01 mg	0.01 mg
Vitamins
Vitamin C	0.03 mg	0.06 mg
Minerals
Fruits, vegetables and legumes	?	?

Serving size

8 OZA (236 ml)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 665 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

39 min (~3,879 steps)

Swimming

23 min

Bicycling

18 min

Running

14 min

Ingredients

Ingredients list

Spring water, high fructose corn syrup, natural flavor, citric acid, green tea, ascorbic acid (vitamin c), potassium sorbate (preservative), and sodium hexametaphosphate.

Ingredient information

Spring Water

60% (estimate)

High Fructose Corn Syrup

20% (estimate)

Natural Flavouring

2.5% (estimate)

E330

2.5% (estimate)

Green Tea

2.5% (estimate)

E300

2.5% (estimate)

Vitamin C

2.5% (estimate)

E202

2.5% (estimate)

Preservative

2.5% (estimate)

E452i

7.5% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:vitamin-c

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:vitamin-c

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E452 - Polyphosphates

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

High Fructose Corn Syrup

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E452 - PolyphosphatesEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E452i - Sodium polyphosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

N/ANot applicable for the category

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

The Green-Score is not yet applicable for this category, but support is being added.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 3:24:31 PM UTC by usda-ndb-import .

Last edit on April 22, 2020 at 8:06:48 PM UTC by org-database-usda .

Product page also edited by org-database-usda, usda-ndb-import.

Source List

usda-ndb
database-usda

View on Open Food Facts