ProductsBEYOND BURGERPLANT-BASED PATTIES

BEYOND BURGER

PLANT-BASED PATTIES

Name: PLANT-BASED PATTIES
Brand: BEYOND BURGER

2 x 113 g

BARCODE:0852629004583

COMMON NAME:Plant Based Burger Patties

BRAND OWNER:Beyond Meat, Inc.

CATEGORIES:Plant Based Burger Patties

LABELS:No Gluten, Vegetarian, No Gmos, Vegan, No Soy, Non Gmo Project, Vegetarian Society Approved, Vegetarian Society Approved Vegan, Verified

PACKAGING:Frozen

COUNTRIES:Australia, France, United States, World

STORES:Woolworths,Coles

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (12.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.77%)

Salt in moderate quantity (0.686%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 894.690265486726 kJ (203 kcal)
Energy from fat	629.203539823009 g
Fat	12.3893805309735 g
Saturated fat	1.76991150442478 g
Monounsaturated fat	7.07964601769912 g
Polyunsaturated fat	2.21238938053097 g
Cholesterol	0 g
Carbohydrates	7.07964601769912 g
Sugars	?
Starch	0 g
Dietary fiber	?
Proteins	18.5840707964602 g
Salt	0.685840707964602 g
Sodium	0.274336283185841 g
Vitamin D	0 g
Potassium	0.327433628318584 g
Calcium	0.106194690265487 g
Iron	0.00353982300884956 g
Fruits, vegetables and legumes	~ 0 %
Choline	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (113 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 894.690265486726 kJ (203 kcal)	? (230 kcal)	?
Energy from fat	629.203539823009 g	711 g	?
Fat	12.3893805309735 g	14 g	?
Saturated fat	1.76991150442478 g	2 g	?
Monounsaturated fat	7.07964601769912 g	8 g	?
Polyunsaturated fat	2.21238938053097 g	2.5 g	?
Cholesterol	0 g	0 g	?
Carbohydrates	7.07964601769912 g	8 g	?
Sugars	?	?	?
Starch	0 g	0 g	?
Dietary fiber	?	?	?
Proteins	18.5840707964602 g	21 g	?
Salt	0.685840707964602 g	0.775 g	?
Sodium	0.274336283185841 g	0.31 g	?
Vitamin D	0 g	0 g	?
Potassium	0.327433628318584 g	0.37 g	?
Calcium	0.106194690265487 g	0.12 g	?
Iron	0.00353982300884956 g	0.004 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Choline	0 g	0 g	?

Serving size

1 patty (113 g)

Ingredients

Ingredients image

Ingredients list

WATER, YELLOW PEA PROTEIN', AVOCADO OIL, NATURAL, FLAVORS, BROWN RICE PROTEIN, RED LENTIL PROTEIN, 2% OR LESS OF, METHYLCELLULOSE, POTATO STARCH, PEA STARCH, POTASSIUM, LACTATE (TO PRESERVE FRESHNESS), FABA BEAN PROTEIN, APPLE, EXTRACT, POMEGRANATE CONCENTRATE, POTASSIUM SALT, SPICE,, VINEGAR, VEGETABLE JUICE COLOR (WITH BEET).

Ingredient information

Water

45.38% (estimate)

Yellow Pea Protein

23% (estimate)

Avocado Oil

16% (estimate)

Natural

8.81% (estimate)

Flavouring

3.5% (estimate)

Brown Rice Protein

2.65% (estimate)

Red Lentil Protein

1.33% (estimate)

And Less Of

2.0%

E461

< 2% (estimate)

Potato Starch

< 2% (estimate)

Pea Starch

< 2% (estimate)

Potassium

< 2% (estimate)

Lactate

< 2% (estimate)

To Preserve Freshness

< 2% (estimate)

Broad Bean Protein

< 2% (estimate)

Apple

< 2% (estimate)

Extract

< 2% (estimate)

Pomegranate

< 2% (estimate)

E508

< 2% (estimate)

Spice

< 2% (estimate)

Vinegar

< 2% (estimate)

Vegetable Pigment

< 2% (estimate)

Beetroot

< 2% (estimate)

Allergens

Apple

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: en:yellow-pea-protein, en:natural, en:brown-rice-protein, en:red-lentil-protein, en:and-less-of, en:lactate, en:to-preserve-freshness

Vegan

Yes

No non-vegan ingredients.

Unrecognized: en:yellow-pea-protein, en:natural, en:brown-rice-protein, en:red-lentil-protein, en:and-less-of, en:to-preserve-freshness, en:extract

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: en:yellow-pea-protein, en:natural, en:brown-rice-protein, en:red-lentil-protein, en:and-less-of, en:to-preserve-freshness, en:extract

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E461 - methyl cellulose

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E461 - methyl celluloseEmulsifierStabiliserThickener

METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Frozen

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 17, 2018 at 1:09:10 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:49:00 AM UTC by new-nutrition-bot .

Product page also edited by 0-0-0-0-0, annelotte, archanox, benbenben, chancewash, christian-tsoungui-nkoulou, clockwerx, ecoscore-impact-estimator, fer777, foodvisor, inf, kiliweb, macrofactor, moon-rabbit, municorn-calorie-counter-app, new-nutrition-bot, oliveapp, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, packbot, planteuser, quentinbrd, roboto-app, tacite, teolemon, thaialagata, yuka.U1BvRU43NEUrZUVrbFBJRjJUYkoxZmwrbklHV1dVeVNDYzAwSVE9PQ, yuka.WXFvTFRmc2N2dElEaWN3aDh4em4yL3NvbXM2VmZHU01Mdk1WSWc9PQ, yuka.YWI0WUdid2pyK1lnbHNJeG9CZno5ZkY0NUxuNVIzbVFCdmdwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1McsL-umjmHjPilF2smveDBcX1e_xD3KTYI6g.

Source List

database-usda
label-non-gmo-project

View on Open Food Facts