ProductsBEYOND BURGERPLANT-BASED PATTIES
PLANT-BASED PATTIES
Barcode 0852629004583
BEYOND BURGER

PLANT-BASED PATTIES

2 x 113 g
BARCODE:0852629004583
COMMON NAME:Plant Based Burger Patties
CATEGORIES:Plant Based Burger Patties
LABELS:No Gluten, Vegetarian, No Gmos, Vegan, No Soy, Non Gmo Project, Vegetarian Society Approved, Vegetarian Society Approved Vegan, Verified
PACKAGING:Frozen
COUNTRIES:Australia, France, United States, World
STORES:Woolworths,Coles

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Nutrient levels

Fat in moderate quantity (12.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.77%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Salt in moderate quantity (0.686%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

PLANT-BASED PATTIES nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 894.69 kJ (204 kcal)
Energy from fat629.2 g
FAT12.39 g
Saturated fat1.77 g
Monounsaturated FAT7.08 g
Polyunsaturated FAT2.21 g
Cholesterol0 g
Carbohydrates7.08 g
Sugars?
Starch0 g
Dietary fiber?
Proteins18.58 g
Salt0.69 g
Sodium0.27 g
Vitamins
Vitamin D0 g
Minerals
Potassium0.33 g
Calcium0.11 g
Iron0 g
Fruits, vegetables and legumes~ 0 %
Choline0 g

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per serving (113 g) (packaging)As sold Per 100 g (estimate)
Energy~ 894.69 kJ (204 kcal)? (230 kcal)?
Energy from fat629.2 g711 g?
FAT12.39 g14 g?
Saturated fat1.77 g2 g?
Monounsaturated FAT7.08 g8 g?
Polyunsaturated FAT2.21 g2.5 g?
Cholesterol0 g0 g?
Carbohydrates7.08 g8 g?
Sugars???
Added sugars~ 0 g?~ 0 g
Starch0 g0 g?
Dietary fiber???
Proteins18.58 g21 g?
Salt0.69 g0.78 g?
Sodium0.27 g0.31 g?
Vitamins
Vitamin D0 g0 g?
Minerals
Potassium0.33 g0.37 g?
Calcium0.11 g0.12 g?
Iron0 g0 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %
Choline0 g0 g?

Serving size

1 patty (113 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 895 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
52 min (~5,217 steps)
Swimming
31 min
Bicycling
24 min
Running
18 min

Ingredients

Ingredients image

PLANT-BASED PATTIES ingredients image

Ingredients list

WATER, YELLOW PEA PROTEIN', AVOCADO OIL, NATURAL, FLAVORS, BROWN RICE PROTEIN, RED LENTIL PROTEIN, 2% OR LESS OF, METHYLCELLULOSE, POTATO STARCH, PEA STARCH, POTASSIUM, LACTATE (TO PRESERVE FRESHNESS), FABA BEAN PROTEIN, APPLE, EXTRACT, POMEGRANATE CONCENTRATE, POTASSIUM SALT, SPICE,, VINEGAR, VEGETABLE JUICE COLOR (WITH BEET).

Ingredient information

Water
45.38% (estimate)
Yellow Pea Protein
23% (estimate)
Avocado Oil
16% (estimate)
Natural
8.81% (estimate)
Flavouring
3.5% (estimate)
Brown Rice Protein
2.65% (estimate)
Red Lentil Protein
1.33% (estimate)
And Less Of
2.0%
E461
< 2% (estimate)
Potato Starch
< 2% (estimate)
Pea Starch
< 2% (estimate)
Potassium
< 2% (estimate)
Lactate
< 2% (estimate)
To Preserve Freshness
< 2% (estimate)
Broad Bean Protein
< 2% (estimate)
Apple
< 2% (estimate)
Extract
< 2% (estimate)
Pomegranate
< 2% (estimate)
E508
< 2% (estimate)
Spice
< 2% (estimate)
Vinegar
< 2% (estimate)
Vegetable Pigment
< 2% (estimate)
Beetroot
< 2% (estimate)

Allergens

Apple

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: en:yellow-pea-protein, en:natural, en:brown-rice-protein, en:red-lentil-protein, en:and-less-of, en:lactate, en:to-preserve-freshness

Vegan
Yes

No non-vegan ingredients.

Unrecognized: en:yellow-pea-protein, en:natural, en:brown-rice-protein, en:red-lentil-protein, en:and-less-of, en:to-preserve-freshness, en:extract

Vegetarian
Yes

No non-vegetarian ingredients.

Unrecognized: en:yellow-pea-protein, en:natural, en:brown-rice-protein, en:red-lentil-protein, en:and-less-of, en:to-preserve-freshness, en:extract


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E461 - methyl cellulose
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E461 - methyl celluloseEmulsifierStabiliserThickener

METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Frozen

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 17, 2018 at 1:09:10 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:49:00 AM UTC by new-nutrition-bot .

Product page also edited by 0-0-0-0-0, annelotte, archanox, benbenben, chancewash, christian-tsoungui-nkoulou, clockwerx, ecoscore-impact-estimator, fer777, foodvisor, inf, kiliweb, macrofactor, moon-rabbit, municorn-calorie-counter-app, new-nutrition-bot, oliveapp, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, packbot, planteuser, quentinbrd, roboto-app, tacite, teolemon, thaialagata, yuka.U1BvRU43NEUrZUVrbFBJRjJUYkoxZmwrbklHV1dVeVNDYzAwSVE9PQ, yuka.WXFvTFRmc2N2dElEaWN3aDh4em4yL3NvbXM2VmZHU01Mdk1WSWc9PQ, yuka.YWI0WUdid2pyK1lnbHNJeG9CZno5ZkY0NUxuNVIzbVFCdmdwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1McsL-umjmHjPilF2smveDBcX1e_xD3KTYI6g.

Source List

  • database-usda
  • label-non-gmo-project